Lifetime (HD)

Dolmar receives a tip on a home in the Palm River, so he and Amanda head over to scope it out. Even though the home has suspect additions and termite damage, Dolmar feels the deal is too good to pass on.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

One of Australia's most renowned Malaysian Chefs, Junda Khoo of Ho Jiak, sets a laksa taste-test for the ages.

Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavourful, protein-rich ramen bowls.

Upon arriving in Pattaya, heavy rain pours down relentlessly. But the Dokbakz don't care. Rain or shine, they go all in. They head to a buggy car experience centre, where they can roam through nature.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

When Lauren gives up the corporate life and a cheating boyfriend, she joins her best friend working aboard a yacht in the South Pacific. As her first voyage sets sail, she falls for entrepreneur Mark.

This twisted saga, one that has entranced and disturbed the public for years, continues to captivate with its true tale of privilege, madness, and murder.

Season 13 celebrates the “United Tastes of America,” bringing together chefs from four regions of the country: the Northeast, the Midwest, the West and the South.

Always game to try new things, Theresa and Kiana attend a line-dancing class in Dallas. While there, Theresa conducts an impromptu group reading that leaves several cowboys in tears.

Junho, who had chosen a ₩7,500-per-night room during their last Vietnam trip, is back as the lodging dokbakja for their Thailand adventure. With both excitement and anxiety, the Dokbakz follow Junho.

It's the first cook of Sweet Week, and contestants must take their cue from a very gooey mystery box lift, and incorporate an element of ‘goo' into a dessert.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sautéed greens.

Looks can be deceiving. This Derek special is set in a posh neighborhood on a treelined street and from the outside it doesn't look like your typical Zombie.

Daren and Naana are searching for a turn-key home with a stunning ocean view. In addition, they need a location to open their dream roadside ice cream shop.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

Season 13 celebrates the “United Tastes of America,” bringing together chefs from four regions of the country: the Northeast, the Midwest, the West and the South.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Daren and Naana are searching for a turn-key home with a stunning ocean view. In addition, they need a location to open their dream roadside ice cream shop.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

Looks can be deceiving. This Derek special is set in a posh neighborhood on a treelined street and from the outside it doesn't look like your typical Zombie.

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

This twisted saga, one that has entranced and disturbed the public for years, continues to captivate with its true tale of privilege, madness, and murder.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Looks can be deceiving. This Derek special is set in a posh neighborhood on a treelined street and from the outside it doesn't look like your typical Zombie.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

It's the first cook of Sweet Week, and contestants must take their cue from a very gooey mystery box lift, and incorporate an element of ‘goo' into a dessert.

Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sautéed greens.

Junho, who had chosen a ₩7,500-per-night room during their last Vietnam trip, is back as the lodging dokbakja for their Thailand adventure. With both excitement and anxiety, the Dokbakz follow Junho.

Buddy sees what's between the bread at two old school joints that hold a special place in his heart. He's heading to Fiore's House of Quality to taste their legendary Italian sandwiches.

When a handsome neighbor moves in, a single woman trying to escape her past in the new subdivision believes she has witnessed her new neighbor committing murder. Unfortunately, nobody believes her.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

The auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20. Each contestant has 45 minutes to prepare a signature dish that will impress the judges.

An emotional Theresa finds out her father-in-law has passed and then feels his presence in the following days while shopping for Holy Water.

The next morning, the Dokbakz head to the pier for their luxury yacht tour. They enjoy the vast sea in a moment of relaxation, but the calm doesn't last long.

Poh sets today's Sweet Week pressure test with not one, but three of her extraordinary desserts for the cooks to replicate.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sautéed sweet onions, jalapeño peppers and bacon on a pretzel bun, sealed with lettuce.

A zombie in an upscale neighborhood appears welcoming from the outside, but years of water damage, black growth, and a battered roof, will really put Dolmar, Keisha and Amanda to the test.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

The auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20. Each contestant has 45 minutes to prepare a signature dish that will impress the judges.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

Marissa and Sean need more space. With a growing toddler and Sean working from home, they are busting at the seams. They want a house with a great view and coastal charm.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

A zombie in an upscale neighborhood appears welcoming from the outside, but years of water damage, black growth, and a battered roof, will really put Dolmar, Keisha and Amanda to the test.

Rachael honours her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes, infused with fresh herbs and garlic and then sautéed in oil.

Leaving her career behind, Celia follows her passion to Italy but faces crisis when her roommate vanishes. Alone, she joins eccentric Aunt Rosato to rescue her friend and unmask the abductor.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

The Earth-Cleaning Bros' second mission: planting trees in the Elsen Tasarkhai desert! Led by self-proclaimed Mongolian expert Shaun, they set out with just one GPS coordinate.

Laura and Brandon have always wanted to live by the ocean and give their children the nautical life. After a major bathroom flood forces them to move, they decide it's time to make the leap.

Dawn met Carey while working on the West Coast, where they started their family. Now that Carey has retired, Dawn has convinced him to move back home with her to the East Coast.

In this episode, Rachael cooks up a “meaty” stuffed eggplant.

Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.

Buddy heads to Chicago to one of the oldest buildings, the Berghoff, famous for their beer and schnitzel. Then he's off to Husk in Nashville, where this spot is putting a unique spin on Southern Classics.

Anthony is trying to move on from his troubled past, but his huge thigh lump is holding him back. Mary has a mysterious 70-year-old bump that amazes Drs. Lee and Tomassian.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

After waking from a car accident with total amnesia, Mia is taken home to be cared for by her loving husband and daughter. But as she recuperates, Mia has flashbacks of a second daughter.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

James takes on a dying home in need of a major facelift: a 104-year-old house brought to him by a rookie flipper. With the property in dire condition, James and his team must rethink the layout.

After a dreamy night on the train, the Earth-Cleaning Bros hit the road again, uplifted by Mongolia's stunning scenery. But suddenly, Seok-hoon asks the driver to stop. Why?

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.