Lifetime (HD)

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

The zombie team has their work cut out for them when they discover a 3bed/2bath might be missing a bedroom! Termites, collapsing ceilings and some surprises might just be a budget-buster!

James takes on a dying home in need of a major facelift: a 104-year-old house brought to him by a rookie flipper. With the property in dire condition, James and his team must rethink the layout.

After a dreamy night on the train, the Earth-Cleaning Bros hit the road again, uplifted by Mongolia's stunning scenery. But suddenly, Seok-hoon asks the driver to stop. Why?

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

In this episode, host Michael Yo takes viewers on five mind-blowing dining adventures that push the limits of imagination and exceed all culinary expectations!

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.

Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins.

Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback.

After waking from a car accident with total amnesia, Mia is taken home to be cared for by her loving husband and daughter. But as she recuperates, Mia has flashbacks of a second daughter.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.

To fight desertification, the Earth-Cleaning Bros start planting trees, but finding water and the right spot in endless sand is no easy task. Finally, they begin digging with high spirits.

For sea lovers Elizabeth and Ryan, any day spent on the water is wonderful. After experiencing a health scare, they realised it was opportune to pursue their passions full-time.

Daren and Naana are searching for a turn-key home with a stunning ocean view. In addition, they need a location to open their dream roadside ice cream shop.

Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.

Rachael cooks up her family's favourite version of spaghetti and meatballs with a Tuscan flair.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian-inspired Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit.

Dr. Lyndsey joins Dr. Lee to help David, who is fearful that the lump on his jaw might be cancerous. Carla has a mysterious, large bulge on her thigh that concerns Dr. Lee.

When two best friends hiking the Grand Canyon trust an experienced hiking guide to bring them on an off-trail adventure, things go south when he takes them captive. They have to fight both man and nature.

This is the story of 15-year-old Erica who vanished without a trace. Authorities believed Erica may have been the victim of a local serial killer, but her mother, Carrie refused to believe the worst.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Chauncey and Derek team up with Project Manager. But with giant holes in the floor, roaches, and all sorts of unspeakable muck, the budget and timeline quickly balloon.

James and his team partner with brother-sister newbie flippers Blake and Abby on a risky zombie house project. James funds the renovation, while the siblings manage the contractors and oversee the work.

After 11 hours by train, the Earth-Cleaning Bros learn they have 16 more hours to go — off-road! Bouncing and jolting toward a remote nomadic village, they eat, shop and finally reach their stay.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent "Fundue" that is sure to bring everyone around to celebrate the holidays.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional "Holiday Stars".

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

Grab your map and your appetite as host Michael Yo sets his sights on the best off-road eats. Buckle up as we hit the backroads for bison burgers in Alabama and Brussels sprouts behind bars in Connecticut.

Your table is ready and it's time to get served in the most unusual ways. Join host Michael Yo's journey to Thailand for crispy flying fried chicken, then dinner is served with a side of sassy lip service.

Tune is as host Michael Yo takes us to places set to satisfy the palate, while also challenging our ideas of a dining experience. Our first stop is a sushi-bar and game-show joint in New York City.

Join Michael Yo as he circles the world for meals that can't, won't and don't stop. Take a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada.

When Lauren gives up the corporate life and a cheating boyfriend, she joins her best friend working aboard a yacht in the South Pacific. As her first voyage sets sail, she falls for entrepreneur Mark.

When her father, Michael Luck, becomes a person of interest in the death of his ex-business partner, Lisa must do whatever she can to help. This means she will need to enlist the aid of her mother, Gabbi.

This Lifetime original movie revisits the story of a man who called himself "Amish Stud" and plotted with his mistress to murder his wife, to the horror of his conservative Amish community.

This is the story of 15-year-old Erica who vanished without a trace. Authorities believed Erica may have been the victim of a local serial killer, but her mother, Carrie refused to believe the worst.

When Lauren gives up the corporate life and a cheating boyfriend, she joins her best friend working aboard a yacht in the South Pacific. As her first voyage sets sail, she falls for entrepreneur Mark.

A zombie in an upscale neighborhood appears welcoming from the outside, but years of water damage, black growth, and a battered roof, will really put Dolmar, Keisha and Amanda to the test.

Buddy sees what's between the bread at two old school joints that hold a special place in his heart. He's heading to Fiore's House of Quality to taste their legendary Italian sandwiches.

Poh sets today's Sweet Week pressure test with not one, but three of her extraordinary desserts for the cooks to replicate.

Rachael takes traditional beefburgers to the next level by adding homemade pub-cheese topping, sautéed sweet onions, jalapeño peppers and bacon on a pretzel bun, sealed with lettuce.

The next morning, the Dokbakz head to the pier for their luxury yacht tour. They enjoy the vast sea in a moment of relaxation, but the calm doesn't last long.

Buddy hits up two time-tested restaurants that have become lasting legends. First up is Triple Crown, where he'll taste the house-made dim sum that has kept customers coming back for almost thirty years!

When Lauren gives up the corporate life and a cheating boyfriend, she joins her best friend working aboard a yacht in the South Pacific. As her first voyage sets sail, she falls for entrepreneur Mark.

Ruth and her husband Ed's tranquil life in Wichita, Kansas is suddenly turned upside down when Ed suffers a heart attack. While Ed is in the hospital, Ruth's starts to receive mysterious threats.

Chefs of the West are the next up in the audition round. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure a spot in the top 20.

Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

It's Seyun's birthday during their trip to Singapore. To celebrate, they decide to stay in a nice hotel for one night. But what consequences will Seyun's statement bring?

As Sweet Week continues, the contestants enter the MasterChef Kitchen to find glistening gems of all colours sitting on stands. It's a taste test, and each of the gems are made from jelly.

Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine and more to make a thick sauce served over long pasta.

Keisha is apprehensive about the team's next zombie, which may hurt the potential resale. Add to that a bad foundation and the discovery of termites, this potential flip seems more like a potential flop.

Avid ocean-lovers Kimberley and Paul are moving to the East Coast to retire and live out their seafront dream. But their big dreams come with a lot of water toys that they need to accommodate.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Chefs of the West are the next up in the audition round. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure a spot in the top 20.

When pursuing her dreams leads to a fractured relationship with her mother, a young student leaves home, but soon finds herself the hostage of a criminal who forces her to drive him across the country.