Lifetime (HD)

Don't feed the animals at these dining establishments, unless they're your dinner companions. Michael joins some furry and ferocious friends for supper on the ocean floor with the sea life of the Maldives.

Rachael teaches us how to make the ultimate mushroom-lover pasta, featuring varieties like chicken and hen of the woods, rainbow oysters and more, with taleggio cheese sauce and ribbony egg pasta.

After a dreamy night on the train, the Earth-Cleaning Bros hit the road again, uplifted by Mongolia's stunning scenery. But suddenly, Seok-hoon asks the driver to stop. Why?

Rachael is known for her delicious and flavourful pesto sauces of all varieties. She prepares a pesto alla trapanese, a Sicilian dish made with almonds and tomatoes.

A romantic road trip turns into a woman's desperate search for answers when the car she and her boyfriend are driving breaks down in a creepy backwater town. Then the boyfriend vanishes.

Monica starts a crowdsource fund to pay for the hospital bills after her daughter is injured. But as a seemingly attractive and generous man donates more and more money, she begins to question his motives.

Rachael demonstrates how to make your own takeaway at home and how to stock your pantry for today's recipe: chicken chow fun, a Chinese-American favourite with a rice-noodle base and vegetables.

Arroz con pollo, or chicken and rice, is a traditional Latin American dish loved by millions worldwide. Rachael shows you how to make it quickly and easily so that it becomes a household staple.

So Hyun enjoys a day in Las Vegas. A short but fantastic limousine tour presents her with an unforgettable memory of Las Vegas.

With immunity up for grabs for the top two dishes, the contestants pull out all the stops to impress the judges from a mystery box full of local ingredients.

Rachael is joined by husband John, as she shows how to prepare a chicken and fig dish, featured on their wedding menu. Meanwhile, Rachael's sister Maria makes a one-bowl carrot cake.

With high expectations, the Dokbakz arrive in Australia, where nature and art coexist. After landing at Sydney Airport, they are eager to explore one of the city's most famous landmarks: the Opera House.

Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how it is made.

Monica starts a crowdsource fund to pay for the hospital bills after her daughter is injured. But as a seemingly attractive and generous man donates more and more money, she begins to question his motives.

When a young couple finds someone to rent out their garage, they're happy to have an additional source of income. But soon they realise that their lodger may not be the dream tenant that they thought.

Contestants cater to the average sports fan while incorporating elements from their region, and the chef with immunity is tasked with giving a penalty to the home cook of their choosing.

When Theresa's mom uncovers a pile of Theresa's childhood memorabilia, it inspires Theresa to do the same in her attic, a room she's too scared to enter.

The Dokbakz are in Australia, and it's time to feast on some meat! For dinner, they head to a famous restaurant known for its ribs. But before that, they start their second day in Sydney at Rocks Market.

The contestants have a day to take in the sights of Doha to inspire their fine dining degustation menu when the six cooks still on the hunt for immunity will cook at the Michelin starred IDAM restaurant.

Rachael is known for her delicious and flavourful pesto sauces of all varieties. She prepares a pesto alla trapanese, a Sicilian dish made with almonds and tomatoes.

After 11 hours by train, the Earth-Cleaning Bros learn they have 16 more hours to go — off-road! Bouncing and jolting toward a remote nomadic village, they eat, shop and finally reach their stay.

Tired of the busy city life, Bert has finally convinced Bruce to leave it all behind for water, grass and relaxation. However, Bert has high expectations for their new home.

The restaurants in this episode might be a little scary, but they also serve up food that's scarily good! Join host Michael Yo on a visit to a Tokyo restaurant dedicated to vampires.

Rachael is taking a traditional ballpark sausage sandwich to the next level. Her recipe calls for seasoned, bone-in pork chops cooked on an iron skillet, with fennel, peppers, onions and red wine.

Contestants cater to the average sports fan while incorporating elements from their region, and the chef with immunity is tasked with giving a penalty to the home cook of their choosing.

Lucy has just escaped an abusive relationship when she meets the kind Frank, but when she discovers that Frank is stalking her, she decides she's had enough of abusive men and turns the tables on Frank.