Lifetime (HD)

Jack searches for the confidence to try surgery on his throat bump, after fainting during a previous attempt. Bubbly young gym teacher Kristan has given up on love after discovering a growth on her back.

On a friendship trip to Thailand with real friends, the "Dokbakz" gather to celebrate. Their joy is short-lived, as they decide to pick the one who will shoulder the cost of the accommodation.

Today's theme is "Hotel Stay vs. Countryside Stay: The Accommodation Showdown!" For those who are passionate about interior design, places encountered during travels can provide a wealth of inspiration.

The contestants cook for Immunity in a Team Challenge at the Queen Victoria Night Market, with street food on the menu. In teams of five, they must create two dishes, one protein-led and one vegetarian.

Serge and Jacinthe have often travelled to the East Coast over the years to visit family. Now they want to find a permanent home for their visits, one they can pass down for generations.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

Chef Deborah combines French cuisine with deep Southern cooking in her take on bouillabaisse. She starts by making a homemade broth with fish remnants, vegetable scraps, spices and more in a pot.

Without Chauncey's knowledge, Derek purchases a zombie located in an historical conservation district, hindering the way these flippers are able to renovate the house.

Rachael prepares a family-friendly, go-to meal of sautéed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

Without Chauncey's knowledge, Derek purchases a zombie located in an historical conservation district, hindering the way these flippers are able to renovate the house.

Rachael prepares a family-friendly, go-to meal of sautéed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

Chef Deborah combines French cuisine with deep Southern cooking in her take on bouillabaisse. She starts by making a homemade broth with fish remnants, vegetable scraps, spices and more in a pot.

They say big things come in small packages, and in this episode host Michael Yo discovers that big flavours can come in small dining spaces as he squeezes into a four-table pancake house in Amsterdam.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

Chef Deborah combines French cuisine with deep Southern cooking in her take on bouillabaisse. She starts by making a homemade broth with fish remnants, vegetable scraps, spices and more in a pot.

Rachael demonstrates how to make your own takeout at home and how to stock your pantry for today's recipe, chicken chow fun, a Chinese-American favourite with a rice-noodle base and vegetables.

The contestants cook for Immunity in a Team Challenge at the Queen Victoria Night Market, with street food on the menu. In teams of five, they must create two dishes, one protein-led and one vegetarian.

Serge and Jacinthe have often travelled to the East Coast over the years to visit family. Now they want to find a permanent home for their visits, one they can pass down for generations.

They say big things come in small packages, and in this episode host Michael Yo discovers that big flavours can come in small dining spaces as he squeezes into a four-table pancake house in Amsterdam.

Today's featured homes showcase dramatic transformations. First, we have the "My Modern Journal House," a home that has shed its outdated appearance and embraced a sleek, modern style.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

In the early hours, the four-member team races from Seoul to Jeonju. From design and interior renovations to store menu development, everything is in their hands!

"Does ‘riverside view' mean that little stream over there…?" What's the shocking truth about their first-day accommodation that left the Dokbakz crew furious?

Today, we'll introduce you to popular "no-interior" homes. We'll showcase the "Self-Made 3 No House," where unnecessary elements are completely removed, and the "Hide-and-Seek House".

Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Jake makes two of his favourite super-simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

Duke is BACK and ready to flip more zombies with our expert Zombie flippers, Keith and Alynne. The team checks out a vintage property in a desirable neighbourhood that needs quite an overhaul.

Inspired by international film star and cookbook author Sophia Loren's recipe for eggplant parmigiana, Rachael makes the dish in the proper Italian style, with aged Parmigiano Reggiano cheese.

On a friendship trip to Thailand with real friends, the "Dokbakz" gather to celebrate. Their joy is short-lived, as they decide to pick the one who will shoulder the cost of the accommodation.

It's Christmas Eve and Aubrey is rushing to Chicago for the birth of her sister's baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a small-town airport.

Duke is BACK and ready to flip more zombies with our expert Zombie flippers, Keith and Alynne. The team checks out a vintage property in a desirable neighbourhood that needs quite an overhaul.

Inspired by international film star and cookbook author Sophia Loren's recipe for eggplant parmigiana, Rachael makes the dish in the proper Italian style, with aged Parmigiano Reggiano cheese.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Jake makes two of his favourite super-simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

Host Michael Yo tags along as diners test their fate with a toxic pufferfish in Tokyo before biding time with a potentially poisonous pokeberry-forward multi-course menu in North Carolina.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

It's Christmas Eve and Aubrey is rushing to Chicago for the birth of her sister's baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a small-town airport.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Jake makes two of his favourite super-simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

Arroz con pollo, or chicken and rice, is a traditional Latin American dish loved by millions worldwide. Rachael shows you how to make it quickly and easily so that it becomes a household staple.

Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.

Host Michael Yo tags along as diners test their fate with a toxic pufferfish in Tokyo before biding time with a potentially poisonous pokeberry-forward multi-course menu in North Carolina.

As more people are enjoying leisure activities and hobbies at home, the trend of "home entertainment" is gaining popularity. The homes we're featuring today are all about emphasising home entertainment!

It's Christmas Eve and Aubrey is rushing to Chicago for the birth of her sister's baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a small-town airport.

When web model Kara gets disturbing messages from a fan, influencer Cody comes to her aid. But when the stalker begins to show up in person, "IRL" takes on a whole new level of meaning for Kara.

After the thrilling yet overwhelming empty house tour, the team regroups. They're disheartened by the unprecedented scale of the restoration and the mind-blowing state of the empty homes.

Upon arriving in Pattaya, heavy rain pours down relentlessly. But the Dokbakz don't care. Rain or shine, they go all in. They head to a buggy car experience centre, where they can roam through nature.

With rapid societal changes, diverse family structures are emerging beyond traditional norms. In this final episode, we'll explore "customised family interiors" tailored to various family structures.

Today's Mystery Box comes with a twist - our judges present secret ingredients our cooks must use in their dish. The problem is, they won't know what the ingredients are until 30 minutes into their cook.

Liz and Chris have both enjoyed living near the ocean and want to provide their three kids with the same experience. However, they have different opinions on how much to spend to make this dream a reality.

Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.

Drawing on his travels, Jake puts his twist on boreka hand pies, filled with tender white beans, spinach and feta. This recipe can work as a side dish or is hearty enough to be the main course.

Our trio of flippers are ready to tackle a 100-year-old Craftsman home in upscale Delaney Park. With only one bathroom sandwiched between two bedrooms, this tiny Zombie needs a lot of work.

To celebrate her wedding anniversary, Rachael prepares her famous beet risotto, made with roasted beets, red wine, onions, ricotta salata and more.

"Does ‘riverside view' mean that little stream over there…?" What's the shocking truth about their first-day accommodation that left the Dokbakz crew furious?

After winning the biggest match of his career, professional tennis phenom Luke Hollis is ready to hang up his racket and take over family's tennis club.