Lifetime (HD)

Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen to create a meal using ingredients from Rachael's pantry. Sara prepares a free-form crostata using a variety of vegetables.

From Seoul to Busan, this spectacular eating show takes place at famous bakeries/patisseries to give the dessert lovers the glimpse of tasty goodness of some of the most-coveted desserts of all.

Sébastien Martin and his friend Chef François Audrin travel through Kochi Prefecture, visiting local farms and wineries, discovering inspiration from the producers' commitment and unique food culture.

Five men set out on an eco-journey to Mongolia: leader Kim Seok-hoon, Kwon Yul, Lim Woo-il, Shin Jae-ha and nomad Shaun. With only backpacks, they have a shared mission to 'clean the Earth'.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautés the peas with vegetables, spices and coconut milk, then bakes it with rice.

A cancelled flight to a dream vacation sends a mother over the edge. A pilot has no choice but to restrain an allegedly intoxicated man. Reports of gunshots at JFK causes complete pandemonium.

A combative passenger responds with punches when asked to follow FAA regulations. When air marshals attempt to remove a man from the wing of a stationary aircraft, he plummets to the ground.

James and his team partner with brother-sister newbie flippers Blake and Abby on a risky zombie house project. James funds the renovation, while the siblings manage the contractors and oversee the work.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

When Ryan's sister, Serena, escapes from a dangerous cult, she seeks refuge with his family to rebuild her life. Ryan's wife, Marielle, is suspicious of Serena and doesn't believe she's truly reformed.

Famous mystery writer Victoria Rollins is presumed dead until her social-media page announces her new novel. But when a fan tries to confirm the author's existence, she's flung into a deadly web of lies.

When web model Kara gets disturbing messages from a fan, influencer Cody comes to her aid. But when the stalker begins to show up in person, "IRL" takes on a whole new level of meaning for Kara.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

When Ryan's sister, Serena, escapes from a dangerous cult, she seeks refuge with his family to rebuild her life. Ryan's wife, Marielle, is suspicious of Serena and doesn't believe she's truly reformed.

Tania and Sundara moved to the East Coast for work and are now looking to find a permanent place to live and expand their family. They want a peaceful place near the ocean to relax and enjoy each other.

Rachael is known for her delicious and flavourful pesto sauces of all varieties. She prepares a pesto alla trapanese, a Sicilian dish made with almonds and tomatoes.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

Tonight's challenge is to tame some of the world's most extreme ingredients. The bottom dish will send its maker home.

Dave is a firefighter and avid cyclist whose bump gets in the way of wearing various helmets. Bree empowers others on social media by accepting her own psoriasis, but it has recently become too painful.

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

When Ryan's sister, Serena, escapes from a dangerous cult, she seeks refuge with his family to rebuild her life. Ryan's wife, Marielle, is suspicious of Serena and doesn't believe she's truly reformed.

Wife and expectant mother Lola seems to have it all: the big house, a dashing husband, and a thriving restaurant. But Lola's perfect life is interrupted when a ghost from the past suddenly shows up.

With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the "Smart House in Nature" and the extraordinary "Eco-Friendly Open House".

Family is Theresa's cornerstone, which is why connecting people to their loved ones is her life's mission. In a reading she's never shared before, Theresa delivers healing messages to her son's friend.

Rebecca and Kristy get a lead on a house in the Oak Hill neighbourhood of Austin. The kitchen and main bath are a hodgepodge of basic builder-grade finishes and the layout of the house is confusing.

It's Finals Week, and the mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the others will have to battle it out in pressure test.

Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway.

You may not know that you've been eating tonkatsu for years. Let Rachael reintroduce you to her version of the dish, also known as fried pork chops, served with an umami-rich sauce.

Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho.

In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver.

Food carving elevates delicacies to visual delights. From dragon made of carrot, taro and shrimps, to phoenix made of bottarga, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles.

This roast chicken and vegetable dish is truly two classics in one: amazing roast chicken with all the flavours of a soul-warming chicken soup, without the soup.

Beyond just accumulating frequent flier miles, Theresa's journey has been one of personal growth and transformation. She offers viewers a rare glimpse behind-the-scenes from her travels.

Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye.

Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout.

Dr. Lyndsey joins Dr. Lee to help David, who is fearful that the lump on his jaw might be cancerous. Carla has a mysterious, large bulge on her thigh that concerns Dr. Lee.

The remaining chefs are back with their first Mystery Box Challenge, apples! With both sweet and savoury flavours, the chef with immunity is tasked with assigning varieties of dish to each region.

Wife and expectant mother Lola seems to have it all: the big house, a dashing husband, and a thriving restaurant. But Lola's perfect life is interrupted when a ghost from the past suddenly shows up.

Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye.

You may not know that you've been eating tonkatsu for years. Let Rachael reintroduce you to her version of the dish, also known as fried pork chops, served with an umami-rich sauce.

Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

It's Finals Week, and the mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the others will have to battle it out in pressure test.

Host Michael Yo takes us around the world to a restaurant with a bird's eye view of Singapore, as diners feast on fresh seafood fifty-seven storeys above the city.

Dee has the voice of an angel, but her huge neck hump has stolen her passion to sing. Young Eli wants to be a chef, but feels ashamed of his cheek bump and worries removing it could paralyse his face.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

These homes have been selected for how they reflect the tastes and personalities of their owners. We'll introduce you to the "Colourful House" and a "Plantérior" home featuring the "Jenggala" style.

With the power of spirit behind Theresa, her journey giving the ultimate gift of peace continues. A touching follow-up message from a podcast reading confirms Theresa's lasting impact on those in need.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.

Award-winning chef Josh Niland arrives to push the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter.The contestants must recreate his dish as closely as possible.

Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy.

It's make your own take-out time! On the menu tonight is Thai chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeaway favourite.

Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes.

Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques.

Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish.

Pigs in a blanket are the quintessential party finger food. The problem is, you can never eat just one! These full-sized hotdogs wrapped in soft challah are the perfect solution.

Family is Theresa's cornerstone, which is why connecting people to their loved ones is her life's mission. In a reading she's never shared before, Theresa delivers healing messages to her son's friend.

Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins.

James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood.

Bill's swinging-arm growth prevents him from living his retirement dreams. Regina distracts from the many moles on her face with a vibrant sense of style.

The home chefs face their first team challenge when they're tasked with pairing up with another region and grilling a delicious meal for 101 firefighters and emergency personnel.

In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny.

Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins.

It's make your own take-out time! On the menu tonight is Thai chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeaway favourite.

Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Award-winning chef Josh Niland arrives to push the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter.The contestants must recreate his dish as closely as possible.

Sometimes the best meals are kept locked behind closed doors, but in this episode host Michael Yo has the keys to some of the most special and secret dining spaces around.

Stephanie has dreams of being a caterer, but is humiliated by her giant baseball-sized scalp bump. Deb is afraid that the growth on the side of her knee may eventually paralyse her.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

Today's theme is "Gallery vs. Natural" interiors. We'll be showcasing homes that highlight the contrast between the bold gallery style and the serene natural aesthetic.

Downtime is very rare in the life of Theresa Caputo. In this episode, Theresa nurtures her soul by cherishing moments with family and prioritizing self-care, all while graciously channeling spirit.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

The judges' give the top three a break in round one by facing off in a mystery box cook, before going head-to-head with the Semi-Finalists in a relay.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Rachael cooks up pork loin chops with sweet onions and apples, serving it with twice-baked potatoes topped with sour cream and chives - all in minutes!

Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Chef Deborah VanTrece brings a Southern twist to a traditional recipe by adding bacon, lettuce, and tomato to the Dutch Baby "pancake", and serves it alongside a colourful asparagus and radish salad.

With the power of spirit behind Theresa, her journey giving the ultimate gift of peace continues. A touching follow-up message from a podcast reading confirms Theresa's lasting impact on those in need.

When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family.