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Keisha is apprehensive about the team's next zombie, which may hurt the potential resale. Add to that a bad foundation and the discovery of termites, this potential flip seems more like a potential flop.

In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver.

Fifteen MasterChef contestants must cook something connected to their heritage. The top dish will win a $10,000 prize courtesy of Ancestry, while the bottom dish will send its maker home.

In MasterChef's most notorious team challenge, four teams will navigate the chaos of the Team Relay to compete for a chance to cook for Immunity.

Guided by MasterChef alumnus Justine Schofield, four contestants put their French techniques to the test for a chance to win a coveted Immunity pin.

It's Perfect Pairings week and today the contestants must choose between two Mystery Boxes: one set by MasterChef legend Matt Sinclair and one by Peli's head chef Daniel Dobra, aka ‘Dobbers'.

In the second episode of perfect pairs week, the home cooks must select one of five classic flavour pairings as they go head-to-head in an elimination cook-off.

Dr. Tolson learns how to help Dr. Lee treat Mary Beth's bumpy, mysteriously changing face lesions. An unexpected medical emergency sends Dr. Lee to the hospital. Dr. Ortiz steps in to help Kathy.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past.

A grounded teen becomes convinced that her hot new neighbour is actually a dangerous killer. When no-one else believes her, she takes matters into her own hands.

Dr. Tolson learns how to help Dr. Lee treat Mary Beth's bumpy, mysteriously changing face lesions. An unexpected medical emergency sends Dr. Lee to the hospital. Dr. Ortiz steps in to help Kathy.

In honour of Rachael's dear friend, legendary singer Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks, served Florentine-style with large slices of bread.

Jessica and Dylan are happy parents to young Henry, but when Jessica learns that her fertility doctor is actually Henry's biological father, she pulls out all the stops to bring him to justice.

Looking to spice things up, Lucy and her boyfriend assume fake names and role-play meeting for the first time. Days later, Lucy sees a news report about a missing person with the same name she just used.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

Say ciao with Theresa and the Caputos as the big day finally arrives! Theresa and her family travel to Lake Como for the wedding between Larry Jr and Leah. Spirit can't help but be part of the prep.

In the second episode of perfect pairs week, the home cooks must select one of five classic flavour pairings as they go head-to-head in an elimination cook-off.

Chef Deborah creates a flavourful party menu featuring zupa ogórkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places.

Dining al-fresco hits new levels as host Michael Yo takes us on a tour of truly unique outdoor dining experiences - like noshing on Kampung-style food while seated in the middle of a river.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past.

Olivia never wanted to be known as a product of nepotism, but as a rising star in her father's firm, that's exactly how people see her. Determined to prove herself, she meets Jonathan Rothfield.

In the second episode of perfect pairs week, the home cooks must select one of five classic flavour pairings as they go head-to-head in an elimination cook-off.

Chef Deborah creates a flavourful party menu featuring zupa ogórkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Host Michael Yo introduces viewers to dining destinations deemed impossible - but also delicious! First up, a trip to Thailand to sip tea in a tree before jetting off to a restaurant balanced on a rock.

Sam proposes doing a quick 30 day flip in Spring Hill, on a house she's been hired to sell, and the team jumps at the idea. But, once inside, the team soon realises "quick" doesn't always go with "easy".

After the intense first audition, the actors unwind with a friendly table-tennis match. But the celebration is short-lived as a new mission arrives. This time, there's a twist: a female scene partner.

Even within a family, everyone needs their own space, and the homes you'll see today capture the essence of "Together, Yet Apart". Let's explore an open house in Bundang and a forest-view home in Yongin.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente style.

Dr. Tolson learns how to help Dr. Lee treat Mary Beth's bumpy, mysteriously changing face lesions. An unexpected medical emergency sends Dr. Lee to the hospital. Dr. Ortiz steps in to help Kathy.

As perfect pairs week continues, contestants must work together to create four servings of a dessert inspired by the iconic Reese's Peanut Butter Cup.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

An American exchange student in Paris falls in love with her host family's handsome son. But when she witnesses a murder, it sets off a chain of events that will change the young couple's lives forever.