Lifetime (HD)

John is heading out on tour with his band, and to send him off Rachael whips up one of his favourite meals: seafood fra diavolo, a combination of shellfish and pasta tossed with a tomato-based sauce.

Rachael makes a smoky, Asian-inspired barbecue sauce to slather over sockeye salmon, cooked with crispy breadcrumbs and green onions and served with white basmati rice.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

In today's Semi Final, the Top 3 contestants will battle it out in a two-course service challenge, each cooking for more than 20 diners. By the end of the day we will have our two Grand Finalists.

David made a promise to Camilla's mom that he would bring her home to the East Coast when they retired. Now they are back, looking for their forever home, close to family and with a great ocean view.

After recovering from cancer, Geralyn's doctor encouraged her to embrace life with husband Art. Their journey leads to the ocean, where they are on a hunt to find a home that truly speaks to them.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

Trying to save their marriage, Becky and Jim head to a couple's retreat which just so happens to include Becky's ex. Things only get worse when one of the guests goes missing and their host is found dead.

In today's Semi Final, the Top 3 contestants will battle it out in a two-course service challenge, each cooking for more than 20 diners. By the end of the day we will have our two Grand Finalists.

Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.

The Dokbakz are in Australia, and it's time to feast on some meat! For dinner, they head to a famous restaurant known for its ribs. But before that, they start their second day in Sydney at Rocks Market.

James and his team partner with brother-sister newbie flippers Blake and Abby on a risky zombie house project. James funds the renovation, while the siblings manage the contractors and oversee the work.

The final three home cooks take on their last challenge in the MasterChef kitchen in front of a live audience. Each chef has to whip up a spectacular three-course meal.

Rebecca and Kristy take on a recently raided, abandoned house, now up for sale at a very low price. A real hot mess, this eyesore is currently a raccoon den with a sagging roof and holes in the walls.

Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup.

Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach.

After months of cooking in the MasterChef kitchen, it comes down to this. Our two finalists arrive at the Grand Finale, where they will battle it out for the title of MasterChef champion 2026.