BBC Earth (HD)

Many call it the 'Roof of Africa'. Mount Kilimanjaro is often considered the easiest of the big Seven. But with a 50% success rate, this journey to the summit is not as easy as it looks.

Joanna discovers that the "blue Danube" is both a constant reminder of Europe's unchanging beauty, its past triumphs and current threats - and the thread that keeps it powerfully connected.

Discover how succulent stuffed olives get from branch to jar; how 12,000 plates of tasty tortellini are made per day; how locally-sourced ingredients make the best cranberry pumpkin-seed baguettini.

Discover how traditional methods still factor into modern-day croissant production; why shredding is key to make delicious rhubarb strawberry jam; how a spice tumbler produces the best tasting stuffing.

While in Costa Rica, Patrick investigates the declining population of insects and heads deep into the rainforest to find out just how far and wide this dramatic change is being felt.

Many call it the 'Roof of Africa'. Mount Kilimanjaro is often considered the easiest of the big Seven. But with a 50% success rate, this journey to the summit is not as easy as it looks.

Joanna discovers that the "blue Danube" is both a constant reminder of Europe's unchanging beauty, its past triumphs and current threats - and the thread that keeps it powerfully connected.

Ben heads to northern England and stays with host Paul in Lincolnshire onboard his 30-year-old converted military truck. He discovers why Paul traded living in a house for life on the road.

Cities are the fastest growing habitat on Earth, but life in the man-made world is not easy for animals. Will the future see cities designed for wildlife too?

While in Costa Rica, Patrick investigates the declining population of insects and heads deep into the rainforest to find out just how far and wide this dramatic change is being felt.

Joanna discovers that the "blue Danube" is both a constant reminder of Europe's unchanging beauty, its past triumphs and current threats - and the thread that keeps it powerfully connected.

Many call it the 'Roof of Africa'. Mount Kilimanjaro is often considered the easiest of the big Seven. But with a 50% success rate, this journey to the summit is not as easy as it looks.

Discover how succulent stuffed olives get from branch to jar; how 12,000 plates of tasty tortellini are made per day; how locally-sourced ingredients make the best cranberry pumpkin-seed baguettini.

Discover how traditional methods still factor into modern-day croissant production; why shredding is key to make delicious rhubarb strawberry jam; how a spice tumbler produces the best tasting stuffing.

While in Costa Rica, Patrick investigates the declining population of insects and heads deep into the rainforest to find out just how far and wide this dramatic change is being felt.

Ben heads to northern England and stays with host Paul in Lincolnshire onboard his 30-year-old converted military truck. He discovers why Paul traded living in a house for life on the road.

Discover how great bagels get even better with some wild blueberry cream cheese filling; how an x-ray machine helps to make delicious pot roast; how refreshing spring water from 186 ft down gets into your glass.

Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into sugary rich pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!

In northern Guangdong, majestic mountain ranges are home to a dazzling array of wildlife; Silver Pheasants, Chinese Pangolins, Black Kites, Chinese Giant Salamanders, and an entirely new species of cave gecko.

After fighting a ragged-tooth shark, Cyril's boat is attacked by a bull shark.

Shocking new insights into the demise of modern humans' sister species, the Neanderthals, Homo sapiens's possible role in their downfall and how it became the last human species on Earth.

Discover how great bagels get even better with some wild blueberry cream cheese filling; how an x-ray machine helps to make delicious pot roast; how refreshing spring water from 186 ft down gets into your glass.

Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into sugary rich pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!

In northern Guangdong, majestic mountain ranges are home to a dazzling array of wildlife; Silver Pheasants, Chinese Pangolins, Black Kites, Chinese Giant Salamanders, and an entirely new species of cave gecko.

After fighting a ragged-tooth shark, Cyril's boat is attacked by a bull shark.

Shocking new insights into the demise of modern humans' sister species, the Neanderthals, Homo sapiens's possible role in their downfall and how it became the last human species on Earth.

Discover how great bagels get even better with some wild blueberry cream cheese filling; how an x-ray machine helps to make delicious pot roast; how refreshing spring water from 186 ft down gets into your glass.

In northern Guangdong, majestic mountain ranges are home to a dazzling array of wildlife; Silver Pheasants, Chinese Pangolins, Black Kites, Chinese Giant Salamanders, and an entirely new species of cave gecko.

Many call it the 'Roof of Africa'. Mount Kilimanjaro is often considered the easiest of the big Seven. But with a 50% success rate, this journey to the summit is not as easy as it looks.

After fighting a ragged-tooth shark, Cyril's boat is attacked by a bull shark.

The rollercoaster has been sending our hearts racing and stomachs dropping for over a century and today, millions of us get our kicks on these topsy turvy, dare-devil joyriders. Hannah gets the inside story on the UK's newest, tallest and fastest rollercoaster - Thorpe Park's Hyperia.

In northern Guangdong, majestic mountain ranges are home to a dazzling array of wildlife; Silver Pheasants, Chinese Pangolins, Black Kites, Chinese Giant Salamanders, and an entirely new species of cave gecko.

Discover how great bagels get even better with some wild blueberry cream cheese filling; how an x-ray machine helps to make delicious pot roast; how refreshing spring water from 186 ft down gets into your glass.

Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into sugary rich pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!

Ben heads to northern England and stays with host Paul in Lincolnshire onboard his 30-year-old converted military truck. He discovers why Paul traded living in a house for life on the road.

While in Costa Rica, Patrick investigates the declining population of insects and heads deep into the rainforest to find out just how far and wide this dramatic change is being felt.

The rollercoaster has been sending our hearts racing and stomachs dropping for over a century and today, millions of us get our kicks on these topsy turvy, dare-devil joyriders. Hannah gets the inside story on the UK's newest, tallest and fastest rollercoaster - Thorpe Park's Hyperia.

After fighting a ragged-tooth shark, Cyril's boat is attacked by a bull shark.

Sir David Attenborough presents Coasts, where two worlds collide and animals battle to survive.

While in Costa Rica, Patrick investigates the declining population of insects and heads deep into the rainforest to find out just how far and wide this dramatic change is being felt.

The rollercoaster has been sending our hearts racing and stomachs dropping for over a century and today, millions of us get our kicks on these topsy turvy, dare-devil joyriders. Hannah gets the inside story on the UK's newest, tallest and fastest rollercoaster - Thorpe Park's Hyperia.

Ben heads to northern England and stays with host Paul in Lincolnshire onboard his 30-year-old converted military truck. He discovers why Paul traded living in a house for life on the road.

Discover how great bagels get even better with some wild blueberry cream cheese filling; how an x-ray machine helps to make delicious pot roast; how refreshing spring water from 186 ft down gets into your glass.

Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into sugary rich pralines; how to make a perfectly balanced Morroccan harira vegan soup; and how stainless steel plates ensure the most crystal clear bagged ice!

While in Costa Rica, Patrick investigates the declining population of insects and heads deep into the rainforest to find out just how far and wide this dramatic change is being felt.

After fighting a ragged-tooth shark, Cyril's boat is attacked by a bull shark.

Discover how refreshing Freezies can stay fresh for 820 days; how the best moisture levels are achieved to make pasta-perfect parmesan cheese; why ripe bananas make banana chocolate chip bars that smell and taste sensational.

Discover how 9.7 billion cups of Danone's Activia yogurt are made every year; how to make trail mix both healthy and delicious; why less mixing makes more tasty organic baby cookies; and why timing is everything when making powerhouse mushroom rice veggie burgers.

Alexander Armstrong dives headfirst into the glorious chaos of Mumbai and then further to India's seat of power, Delhi.

Reza uncovers the mystery of human survival in Oman—one of the driest places on earth.

Paddy McGuinness visits a factory that makes 4 million individual Belgian chocolates every day. Ruth discovers the origin of St Nicholas and later visits a chocolate museum.

Discover how refreshing Freezies can stay fresh for 820 days; how the best moisture levels are achieved to make pasta-perfect parmesan cheese; why ripe bananas make banana chocolate chip bars that smell and taste sensational.

Discover how 9.7 billion cups of Danone's Activia yogurt are made every year; how to make trail mix both healthy and delicious; why less mixing makes more tasty organic baby cookies; and why timing is everything when making powerhouse mushroom rice veggie burgers.