BBC Earth (HD)

The team of young shark saviours are coming to the end of their time in the shark sanctuary around the island of Bimini in the Bahamas. Now, they are on their last dive - to see great hammerheads.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

The world of the Aztecs is invaded by the Spanish - but is the real threat from within?

Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy's rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance.

Discover how crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.

As the team prepare for their great hammerhead experience, Steve has one more dive he wants some of them to experience. He takes four of the divers out to the wreck of an old ship which, over the years, has been colonised by a myriad of marine life. The young divers enter an underwater world inhabited by stunning fish and ocean turtles.

The team of young shark saviours are coming to the end of their time in the shark sanctuary around the island of Bimini in the Bahamas. Now, they are on their last dive - to see great hammerheads.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

The world of the Aztecs is invaded by the Spanish - but is the real threat from within?

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy's rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance.

Discover how crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.

The world of the Aztecs is invaded by the Spanish - but is the real threat from within?

As the team prepare for their great hammerhead experience, Steve has one more dive he wants some of them to experience. He takes four of the divers out to the wreck of an old ship which, over the years, has been colonised by a myriad of marine life. The young divers enter an underwater world inhabited by stunning fish and ocean turtles.

The team of young shark saviours are coming to the end of their time in the shark sanctuary around the island of Bimini in the Bahamas. Now, they are on their last dive - to see great hammerheads.

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

The remarkable animal drama in fresh water, the lifeblood of our planet.

As the team prepare for their great hammerhead experience, Steve has one more dive he wants some of them to experience. He takes four of the divers out to the wreck of an old ship which, over the years, has been colonised by a myriad of marine life. The young divers enter an underwater world inhabited by stunning fish and ocean turtles.

The team of young shark saviours are coming to the end of their time in the shark sanctuary around the island of Bimini in the Bahamas. Now, they are on their last dive - to see great hammerheads.

The world of the Aztecs is invaded by the Spanish - but is the real threat from within?

Continuing his Indian Adventure, Alexander Armstrong visits the pink city Jaipur, the Silk City Ramanagara & Bandipur National Park.

Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy's rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance.

Discover how crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.

As the team prepare for their great hammerhead experience, Steve has one more dive he wants some of them to experience. He takes four of the divers out to the wreck of an old ship which, over the years, has been colonised by a myriad of marine life. The young divers enter an underwater world inhabited by stunning fish and ocean turtles.

The team of young shark saviours are coming to the end of their time in the shark sanctuary around the island of Bimini in the Bahamas. Now, they are on their last dive - to see great hammerheads.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their neon colour; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled.

Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

Join Ryan Pyle as he explores Marrakech and goes on a trek in the Atlas Mountains.

Ben stays with Naveen and Anke who have made their home in the Sri Lanka's highlands. He uncovers why they swapped one of the biggest cities in the world for a simple off-grid existence miles from civilisation.

Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their neon colour; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled.

Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

Join Ryan Pyle as he explores Marrakech and goes on a trek in the Atlas Mountains.

Ben stays with Naveen and Anke who have made their home in the Sri Lanka's highlands. He uncovers why they swapped one of the biggest cities in the world for a simple off-grid existence miles from civilisation.

Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their neon colour; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled.

Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

As the team prepare for their great hammerhead experience, Steve has one more dive he wants some of them to experience. He takes four of the divers out to the wreck of an old ship which, over the years, has been colonised by a myriad of marine life. The young divers enter an underwater world inhabited by stunning fish and ocean turtles.

The team of young shark saviours are coming to the end of their time in the shark sanctuary around the island of Bimini in the Bahamas. Now, they are on their last dive - to see great hammerheads.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

Join Ryan Pyle as he explores Marrakech and goes on a trek in the Atlas Mountains.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their neon colour; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled.

Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

Join Ryan Pyle as he explores Marrakech and goes on a trek in the Atlas Mountains.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

Ben stays with Naveen and Anke who have made their home in the Sri Lanka's highlands. He uncovers why they swapped one of the biggest cities in the world for a simple off-grid existence miles from civilisation.

Sir David Attenborough explores forests, where lives are entwined in unexpected ways.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

In Budapest Joanna explores the river by boat and rides a unique children's railway, as well as discovering the city's Jewish heritage.

Join Ryan Pyle as he explores Marrakech and goes on a trek in the Atlas Mountains.

Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their neon colour; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled.

Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.

Steve Backshall explores the evolving understanding of whales, how much they have in common with humans, and how recent discoveries could help to better protect them from threats in an increasingly changing world.

Ben stays with Naveen and Anke who have made their home in the Sri Lanka's highlands. He uncovers why they swapped one of the biggest cities in the world for a simple off-grid existence miles from civilisation.

Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms get their mouth-puckering flavour; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night.

Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sensations; a traditional Italian dessert, tiramisu, actually gets its pillowy texture from crunchy biscuits; and why salty pretzels get all twisted.

Guangdong's coastline is the longest in China and is shelter to all manner of extraordinary marine life; Corals, Green Turtles, Bowed fiddler crabs, and the Black-faced spoonbill.

Cyril searches for a massive alligator gar in Louisiana and Texas, narrowly escaping aggressive gators and using cowboy techniques to lasso the 200-pound, ancient fish.

During the height of the Ice Age, one of the coldest times humanity has ever known, Homo sapiens steps into the last habitable continents on the planet: the Americas.

Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms get their mouth-puckering flavour; crunchy golden tortillas stay intact until they're stuffed full of Mexican treats on taco night.

Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sensations; a traditional Italian dessert, tiramisu, actually gets its pillowy texture from crunchy biscuits; and why salty pretzels get all twisted.