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Gesine Prado makes a meal for football players from her husband's alma mater, Dartmouth College.

Gesine Prado invites a few friends for an apple-inspired brunch and cider-making in the barn.

Roger Mooking discovers the fiery secrets of the best spicy foods in America. He tastes flaming-hot noodles, pepper-packed burritos and spicy jerk chicken wings.

Celebrities and Food Network stars take on some serious drool-worthy eats.

Travel to Chicago for a fruit meringue pie with Amanda Freitag,then on to New York with Salt-N-Pepa for a decadent bread pudding and finally to Cleveland.

Guy Fieri introduces the six highly-competitive job candidates, and the arrival of a seventh candidate causes a big upset.

Chefs Jet Tila, Bryan Voltaggio and Michael Voltaggio bet big and cook even bigger, with a hearty helping of brotherly teasing on the side.

In Santa Barbara, California, The Try Guys take a stab at fish fillets and attempt to debone seafood specials at Barbareno for guest judge Mike Chen.

Michael Symon prepares Fluke Milanese topped with a radish salad. Then, he keeps things fresh with a Shaved Zucchini Salad that includes yellow squash.

Michael Symon is roastin' and toastin' as he prepares smoked pork butt for Pulled Pork Sandwiches along with crispy Fried Zucchini Chips with Parmesan.

The owner of The Balcony, a seafood restaurant in Larose, LA, has a friendly relationship with her employees that has cost her their respect.

This season's quest to chronicle America's greatest food fantasies reaches its finale as we count down eight of the most extreme eating establishments.

Guy Fieri revisits fired-up favourites. They include hot pizza in Boulder, CO, tasty turnovers in Mesa, AZ, and bomb BBQ in Memphis, TN.

Guy Fieri digs in diner style with mighty mac 'n cheese in Atlanta, brisket hash in San Antonio and a supreme breakfast burrito in Scottsdale, AZ.

Three more chefs try to topple a fierce returning champion as they take on the wheel's nightmarish ingredients plus a sweet and spicy dessert.

In Barcelona, Chef José Andrés and his daughters feast on amazing tapas,cook Spanish surf-and-turf and visit the world-famous El Bulli restaurant.

This season's quest to chronicle America's greatest food fantasies reaches its finale as we count down eight of the most extreme eating establishments.

Ali Khan checks out the best meal deals in Des Moines, Iowa.

Ali Khan heads to Pittsburgh to find the best food deals in the city.

The junior chefs attempt to make incredible duck entrees, but one dish comes up short.

Pros and amateur cooks must use Asian condiments in the pasta challenge and have to impress judges Alex Guarnaschelli and Jet Tila with their savory apple dishes.

When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice.

Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies.

Roger Mooking discovers the fiery secrets of the best spicy foods in America. He tastes flaming-hot noodles, pepper-packed burritos and spicy jerk chicken wings.

The owner of The Balcony, a seafood restaurant in Larose, LA, has a friendly relationship with her employees that has cost her their respect.

Celebrities and Food Network stars take on some serious drool-worthy eats.

Travel to Chicago for a fruit meringue pie with Amanda Freitag,then on to New York with Salt-N-Pepa for a decadent bread pudding and finally to Cleveland.

Guy Fieri introduces the six highly-competitive job candidates, and the arrival of a seventh candidate causes a big upset.