Food Network (HD)

Host Alfonso Riberio is in the south to see how some of America's favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

Three new chefs try to topple the returning champion while dealing with a funny cake, an unusual, canned item, and a meaty pie.

Ali eats his way through Chattanooga, TN, and tries a whiskey pot de creme.

Ali Khan tips his hat to these scratch-made meals in Omaha.

Michael Symon creates a meal that will have the kids running to the table. He makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps.

In tribute to his grandfather, Michael Symon crowns Pastrami Spiced Pork Chops with Braised Vegetables.

Alfonso Ribeiro serves up a multicultural menu. He visits a family-run Philadelphia factory for the secrets of Italian cannoli and California for exotic flavours.

Host Alfonso Riberio is in the south to see how some of America's favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

Roger Mooking travels across America in search of delicious chicken dishes. He discovers the best ways to cook wings, pot pies and other savoury meals.

The junior chefs unpack pickle-flavored cotton candy in their baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO.

The final bakers construct gingerbread house cakes in unique architectural styles, with the best baker winning the title of Champion and $25,000!

Alton Brown reloads his roast chicken episode with new flavors and a new twist on "broiling.".

Alton Brown reloads his pressure cooker episode with a new broth and his take on Vietnamese pho.

Alfonso Ribeiro serves up a multicultural menu. He visits a family-run Philadelphia factory for the secrets of Italian cannoli and California for exotic flavours.

Host Alfonso Riberio is in the south to see how some of America's favourite sweet treats are made. Like, how do Red Bird Peppermint Puffs earn their stripes?

From totally indulgent tater tots to a multi-meat tower that can only be described as a slam dunk, we're counting down some of America's most delectable eats.

Ayesha Curry is celebrating her mother and grandmother by making favorite family recipes influenced by their Jamaican roots.

Ayesha Curry welcomes Stephen Curry's aunts from NC with a good ol' fashioned Southern barbecue.

Roger Mooking explores the best comfort foods served in restaurants across America. He learns soul-warming secrets from chefs who love to treat their customers.

Robert Irvine helps a beloved restaurant on the brink of closing its doors in Ferguson, MO.

Sunny Anderson and Vince Wilfork invite rival fans to battle in a tailgate takedown! Team Cowboys wows with Tex-Mex flavours while Team Giants serves local flare.

Alton Brown gets help from a jolly old elf in red who's demanding gluten-free Christmas cookies.

Alton Brown "reloads" his steak show with a new recipe for reverse-seared ribeye and more.

Top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz battle it out in a high-paced showdown to win bragging rights and cold, hard cash.

Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

The junior chefs unpack pickle-flavored cotton candy in their baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients.

Ali eats his way through Chattanooga, TN, and tries a whiskey pot de creme.