Food Network (HD)

Michael Symon puts a spin on an Italian classic with a Spaghetti Pie that is a slice of heaven.

Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.

Michael Symon makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a spicy vinaigrette.

Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue. He makes a "Beach Bomber" Sausage Sandwich served with a side of Herbaceous Potato Salad.

From twisted Red Vines, multicoloured Mike and Ikes and multi-flavoured Jelly Bellies, host, Alfonso Riberio, uncovers the secrets to these colourful sweets.

Host Alfonso Riberio looks at the secret fruit and vegetables hidden in tasty and naughty treats. Including the carrots in cookies and the apples in cider.

16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage.

Ali Kahn digs into the best deals in Grand Rapids, Michigan.

Ali is off to the races in Indianapolis with the best food deals in town.

Michael Symon makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a spicy vinaigrette.

Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue. He makes a "Beach Bomber" Sausage Sandwich served with a side of Herbaceous Potato Salad.

From twisted Red Vines, multicoloured Mike and Ikes and multi-flavoured Jelly Bellies, host, Alfonso Riberio, uncovers the secrets to these colourful sweets.

Host Alfonso Riberio looks at the secret fruit and vegetables hidden in tasty and naughty treats. Including the carrots in cookies and the apples in cider.

Chef Roger Mooking showcases the tastiest beef dishes in restaurants across America, including juicy steaks, entire steers and traditional Philly cheesesteaks.

Four young cooking dynamos try to impress the judges, including guest Jessica Alba, with their appetizers that include beef tongue.

Robert Irvine tries to save a piece of history in Garrettsville, OH, by rescuing a restaurant in a 200-year-old mill.

The bakers make footie pyjama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake.

Alton Brown reloads his lemon meringue pie with a new crust, a new filling and a new meringue.

Alton Brown "reloads" a problematic episode while finally coming to terms with grits and polenta.

From twisted Red Vines, multicoloured Mike and Ikes and multi-flavoured Jelly Bellies, host, Alfonso Riberio, uncovers the secrets to these colourful sweets.

Host Alfonso Riberio looks at the secret fruit and vegetables hidden in tasty and naughty treats. Including the carrots in cookies and the apples in cider.

A 10-pound, 3-foot meatball sub earns a spot in the Pig Out Hall of Fame.

Ayesha Curry is putting a grown-up twist on childhood favorite foods for game night.

Ayesha Curry plans a lighty, citrusy lunch with her mom and sister-in-law to thank them for all their help with the kids.

Roger Mooking travels across America in search of delicious chicken dishes. He discovers the best ways to cook wings, pot pies and other savoury meals.

Robert Irvine tries to save a piece of history in Garrettsville, OH, by rescuing a restaurant in a 200-year-old mill.

The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue.

Alton Brown reloads his pressure cooker episode with a new broth and his take on Vietnamese pho.

Michael Symon, Esther Choi and Marcel Vigneron battle each other and Eric Adjepong's deliciously deceptive wildcards for a chance at $15,000.

Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis.

Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.

Four young cooking dynamos try to impress the judges, including guest Jessica Alba, with their appetizers that include beef tongue.

Ali Kahn digs into the best deals in Grand Rapids, Michigan.

Ali is off to the races in Indianapolis with the best food deals in town.

The bakers make footie pyjama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake.

From twisted Red Vines, multicoloured Mike and Ikes and multi-flavoured Jelly Bellies, host, Alfonso Riberio, uncovers the secrets to these colourful sweets.

Host Alfonso Riberio looks at the secret fruit and vegetables hidden in tasty and naughty treats. Including the carrots in cookies and the apples in cider.

16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage.

Michael Symon makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a spicy vinaigrette.

Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue. He makes a "Beach Bomber" Sausage Sandwich served with a side of Herbaceous Potato Salad.

Michael Symon, Esther Choi and Marcel Vigneron battle each other and Eric Adjepong's deliciously deceptive wildcards for a chance at $15,000.

Host Alfonso Riberio looks at the secret fruit and vegetables hidden in tasty and naughty treats. Including the carrots in cookies and the apples in cider.

Alton Brown reloads his lemon meringue pie with a new crust, a new filling and a new meringue.

Alton Brown "reloads" a problematic episode while finally coming to terms with grits and polenta.

The bakers make footie pyjama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake.

Roger Mooking travels across America in search of delicious chicken dishes. He discovers the best ways to cook wings, pot pies and other savoury meals.

Alton Brown reloads his roast chicken episode with new flavors and a new twist on "broiling.".

Alton Brown reloads his pressure cooker episode with a new broth and his take on Vietnamese pho.

The bakers make footie pyjama macarons, cream puff garlands and a dessert consisting of either a Charlotte royale, entremets cake or a dacquoise cake.

Michael Symon, Esther Choi and Marcel Vigneron battle each other and Eric Adjepong's deliciously deceptive wildcards for a chance at $15,000.

Michael Symon makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a spicy vinaigrette.

Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue. He makes a "Beach Bomber" Sausage Sandwich served with a side of Herbaceous Potato Salad.

Robert Irvine tries to save a piece of history in Garrettsville, OH, by rescuing a restaurant in a 200-year-old mill.

A 10-pound, 3-foot meatball sub earns a spot in the Pig Out Hall of Fame.

Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis.

Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida.

16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage.

Ayesha Curry is putting a grown-up twist on childhood favorite foods for game night.

Ayesha Curry plans a lighty, citrusy lunch with her mom and sister-in-law to thank them for all their help with the kids.

A 10-pound, 3-foot meatball sub earns a spot in the Pig Out Hall of Fame.

Ali Kahn digs into the best deals in Grand Rapids, Michigan.

Ali is off to the races in Indianapolis with the best food deals in town.

The junior chefs unpack pickle-flavored cotton candy in their baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients.

Arriving in Las Vegas, the chefs are challenged to show their culinary point of view using an ingredient beloved by high rollers and vacationers alike.

Gesine wows with a Chocolate Yule Log with a Gingerbread Ax Topper.

Gesine Prado hosts her knitting club's monthly get-together with a menu of small appetizers.

Roger Mooking travels across America in search of delicious chicken dishes. He discovers the best ways to cook wings, pot pies and other savoury meals.

Robert Irvine tries to save a piece of history in Garrettsville, OH, by rescuing a restaurant in a 200-year-old mill.