Telelatino

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

Questlove, S. Epatha Merkerson and Ava DuVernay explore the unexpected places where their ancestors were scattered by slavery.Guests: Questlove, S. Epatha Merkerson, Ava DuVernay..

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

The Piacenza area sums up the variety of Emilia's territory.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.

Rocco makes his favorite snacks, then spends a wild night with the boys.

Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.

Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.

David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; Prosecco cranberry ice pops.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.

Rocco makes his favorite snacks, then spends a wild night with the boys.

B.J. and Charles clash when they are both honored for an operation.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Fried zucchini prosciutto; scallion and egg sandwich; celery, artichoke and mortadella salad.

Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.

The Piacenza area sums up the variety of Emilia's territory.

Mussels with zucchini salsa verde; a classic bloody mary cocktail; grilled corn, apricots and portobello mushrooms.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.

Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Mushroom ragu served over polenta; spiced fruit compote; skillet gratinate of pork, eggplant and zucchini.

B.J. and Charles clash when they are both honored for an operation.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.

B.J. and Charles clash when they are both honored for an operation.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

Catherine explores Vancouver's eclectic cuisine, including chicken nanban, tartar sauce, Asian slaw, tare dipping sauce, and her new creation: Roscommon spring lamb cutlets with apricot barbecue glaze.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.

Soaking in a natural spa.

Pecan-crusted baked fish; vegetable fries; tartar sauce with basil; blueberry frozen yogurt.

Beef braciole; homemade cavatelli pasta; roasted broccoli and cauliflower.

Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.

Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.

Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Stove-top clam bake; seafood sauce; whoopie pies.

Soaking in a natural spa.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Italian-American shrimp; gnocchi with gorgonzola.

Pecan-crusted baked fish; vegetable fries; tartar sauce with basil; blueberry frozen yogurt.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Mussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.

Gino travels through Tuscany; he creates chocolate panforte and cooks beef with the brothers' local red wine.

Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Ray ends his grand tour in Cianciana; Far away from the tourist trail, the guys experience the warmth of true Sicilian hospitality, from shepherds and barbers right up to the Mayor.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino returns to Campania, the region where he grew up.

Marisa Tomei, Jimmy Kimmel and John Turturro learn about the sacrifices their ancestors made to bring their families from Italy to America.Guests: Marisa Tomei, Jimmy Kimmel, John Turturro..

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.

Cannellini and pancetta bruschetta; beef and root vegetables braised in red wine.