Telelatino

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Pasta cacio and pepe.

David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.

The nutrition value and versatility of chestnuts.

Buckwheat bilinis; Stefano's beef stroganoff.

Stefano's bouillabaisse; artichoke, fennel and frisee with orange dressing; coeur a la creme.

Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Basic bread sticks; Giardiniera; grilled seafood salad.

Simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

Pasta cacio and pepe.

Asparagus and goat cheese quiche; cheesy tomato soup; Stovetop mac & cheese.

The nutrition value and versatility of chestnuts.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.

Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.

Philadelphia's Sarcone's Bakery; a tour of artisanal Italian imports at 9th Street Market; chicken trombino; stuffed escarole; pignoli cookies.

Buckwheat bilinis; Stefano's beef stroganoff.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Marinated mushrooms; vin brule, an Italian version of mulled wine; turkey breast with apricots.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche.

Spicy pork chops and broccoli; cauliflower and tomato soup; chocolate chip ricotta cookies.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.

Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.

Artist Ken Done, comedian and author Magda Szubanski and chef Matt Moran join Silvia as they talk about family.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

B.J. borrows $200 from Charles to send to his wife, only to have Charles take advantage of him in various ways.

Charles' French horn practicing causes Hawkeye and B.J. to go on a bath strike.

At a snail farm in Cefalu, the trio eat some snail eggs and smother themselves in snail cream.

Artist Ken Done, comedian and author Magda Szubanski and chef Matt Moran join Silvia as they talk about family.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Donal Skehan explores the wonderful world of Asian baking. Starting in Hong Kong, he samples old and new bakery treats, and makes char siu sausage rolls.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.

David goes out with a group of hunters and then prepares dishes with the meat.

Beef cobbler; beer and bacon steamed mussels; scotch eggs.

Whole wheat pizza dough; sausage and onion pizza; four-cheese Italian pizza; grilled Caesar salad; chocolate affogato.

The city of Lalibela, in Ethiopia, seems at first sight to be frozen in time, but its economy is developing quickly and the number of inhabitants is constantly increasing.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Cajun salmon patties; sticky orange chicken; Ramen noodle mushroom soup.

David cooks with fine vinegar made in the Tuscan town of Volpaia.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Pork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.

David goes out with a group of hunters and then prepares dishes with the meat.

The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

Homegrown Italian-American meal at Maugeri Farms; artichoke soup; stuffed vegetables; radicchio, goat cheese and raisin salad.

Beef cobbler; beer and bacon steamed mussels; scotch eggs.

The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region.

Dandelion and chickpea salad; the tradition of butchery; a frittata with ricotta and spinach.

The junkman makes a much-needed surgical clamp for the 4077th; Klinger throws out Hot Lips' wedding ring.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

Dylan and Jamie decide to try something new and take advantage of their mutual attraction but without any emotional attachment. Physical pleasure without the entanglements. They soon realize romantic stereotypes might exist for a reason.

A socially awkward groom (Josh Gad) begins an unexpected bromance with the guy (Kevin Hart) he hired to pose as his best man at his upcoming nuptials.

A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.

A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.

Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck.

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.