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Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt.

Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

High-carb recipes.

Grilled tuna Niçoise salad; quick chicken taco salad; bacon-and-egg Caesar salad.

Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Hearty cassoulet; frisee, fennel and apple salad.

Panzanella, stracotto al chianti and tuna bean salad.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

High-carb recipes.

A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices.

Radar falls in love; Margaret celebrates her divorce.

The 4077th's evacuation to a nearby cave poses a big problem for Hawkeye, then Col. Potter becomes aware of it.

Pasta alla primavera; fettuccine alfredo; spaghetti aglio e olio.

Second Round.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.

Gino explores the regions of Puglia and Bari.

Vegetable soup with poached eggs; a traditional Italian cookie made with honey and breadcrumbs; honey ice cream; poached chicken giardiniera salad.

A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices.

Radar falls in love; Margaret celebrates her divorce.

The 4077th's evacuation to a nearby cave poses a big problem for Hawkeye, then Col. Potter becomes aware of it.

Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices.

Radar falls in love; Margaret celebrates her divorce.

The 4077th's evacuation to a nearby cave poses a big problem for Hawkeye, then Col. Potter becomes aware of it.

The guys visit Syracuse and try out some of the Greek hero's war machines.

Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Still in Singapore, Donal Skehan samples the popular floss bun and tries his hand at making a modern bakery's bestseller, lychee martini cake.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

The Rocco family journeys into the Maasai Mara to have a truly unique and life-changing experience: a Safari adventure to top anyone's bucket list; they learn a thing or two about the circle of life.

Rocco creates a meal in an open-air kitchen using the ingredients of the Chianti region.

Deconstructed beef Wellington; classic creme brulee.

Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

Beef tenderloins con balsamico; lentils con proscuitto; spaghetti aglio olio.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

Rocco creates a meal in an open-air kitchen using the ingredients of the Chianti region.

Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

St. Joseph's Day celebration; pasta with sardines; Italian-American meatloaf; olive oil mashed potatoes; St. Joseph's fig cookies.

Deconstructed beef Wellington; classic creme brulee.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Chocolate hazelnut bread parfait; chocolate zabaglione; risotto with artichokes, sunchokes and mint.

Silvia Colloca takes a journey through regional Italy.

Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.

Gino stops at one of the city's finest delis to hunt for pancetta.

Seafood and leek risotto; roasted mustard salmon with cabbage and carrots.

Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Silvia cooks a Mediterranean feast, including tuna and chive parcels with virgin frozen spritz and linguine with roasted tomatoes, prawns, chilli and lemon pangrattato.

An exiled Playboy bunny (Anna Faris) tries to help socially clueless sorority sisters attract pledges and keep their house by teaching them about makeup and men.

A senatorial candidate (Ralph Fiennes) falls for a chambermaid (Jennifer Lopez) after he mistakes her for a guest (Natasha Richardson) at the hotel.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.

Recipes to feed a large crowd include sausages and apples, spaghetti with roasted garlic pesto, and chocolate ricotta cheesecake.

Cheesy appetizers include baked goat cheese, fava and artichoke dip and baked stuffed vegetables.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".

Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.

Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David visits his friend Dario and cooks up a meal.

Lamb and fresh pasta.

Episode 4.

Deconstructed beef Wellington; classic creme brulee.

Rocco creates a meal in an open-air kitchen using the ingredients of the Chianti region.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Luigi Ferraris Stadium in Genoa, Liguria, Italy.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.

Chef Yotam Ottolenghi travels the southern and eastern Mediterranean to explore its cuisine.

Candied orange and pineapple empanadas.

Peter Parker (Tobey Maguire) uses his superhuman powers to battle his archenemy, the Green Goblin (Willem Dafoe).

A woman (Sandra Bullock) battles time and destiny to save her family after experiencing a precognitive vision of her husband's (Julian McMahon) death.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

Catherine visits San Sebastián and Barcelona and creates new dishes based on the flavors she tasted during her visits in Spain; various tapas (gambas, chorizo and patatas bravas) and a uniquely Spanish take on ratatouille.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Tracing the family histories of scientists Harold Varmus, Francis Collins and Shirley Ann Jackson.Guests: Harold Varmus, Dr. Francis Collins, Shirley Ann Jackson..

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

From Olimpico Stadium in Rome, Lazio, Italy.

One of Ireland's best-known architects, Dermot Bannon, showcases some amazing homes in the world.

From Luigi Ferraris Stadium in Genoa, Liguria, Italy.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.

Silvia cooks a Mediterranean feast, including tuna and chive parcels with virgin frozen spritz and linguine with roasted tomatoes, prawns, chilli and lemon pangrattato.

The guys visit Syracuse and try out some of the Greek hero's war machines.

Tommaso Buscetta becomes the first Mafia informant in 1980s Sicily.

A 911 operator (Halle Berry) must confront a killer from her past in order to save a kidnapped teenager (Abigail Breslin).

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Tracing the family histories of scientists Harold Varmus, Francis Collins and Shirley Ann Jackson.Guests: Harold Varmus, Dr. Francis Collins, Shirley Ann Jackson..

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Palermo is the main city of Sicily.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

David's friend Eddie visits from the Amalfi coast.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

David's friend Eddie visits from the Amalfi coast.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

Palermo is the main city of Sicily.

Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.

Gino returns to Campania, the region where he grew up.

Winter minestrone soup; creative possibilities for building a sandwich; Matalota-style mixed fish stew.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Heading out into farm country, Sang meets Mitchell Good, of Good Family Farms, and tours his massive organic farm.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.