Telelatino

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

Gino visits the vineyards of Cuneo, The Italian Job set in Turin and the racing rooftop of Fiat's headquarters.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Mexican steak salad; Oaxacan sours made with mezcal.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

Pizza dough from scratch; savory pizzas, calzones, foccacia and dessert pizzas in a wood-burning oven.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.

David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.

Lamb and fresh pasta.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.

David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.

David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.

Klinger is accused of being responsible for a rash of thefts around the camp.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Penne rigate alla vodka; chicken parmigiana; tiramisu; raising chickens in Emilia-Romagna in northern Italy.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.

Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach.

Klinger is accused of being responsible for a rash of thefts around the camp.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Climate change scientist Tim Flannery, comedian Greig Pickhaver and basketball icon Lauren Jackson join Silvia to cook an Italian feast to discuss the crossroads.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Klinger is accused of being responsible for a rash of thefts around the camp.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

At a snail farm in Cefalu, the trio eat some snail eggs and smother themselves in snail cream.

Climate change scientist Tim Flannery, comedian Greig Pickhaver and basketball icon Lauren Jackson join Silvia to cook an Italian feast to discuss the crossroads.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

In Macau, Donal Skehan gets up early to bag a box of popular local treat, Lord Stow's egg tarts. He also bakes Macanese almond biscuits and creme brulee tart.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

A number of recipes that feature olive oil.

Sticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.

Turkey and eggplant involtini; Thai pork salad; nacho cheese burger.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

The chefs present substantial and efficient meals to the fireside for winter.

Quick chicken curry; sauteed spinach with mustard seeds; fresh tomato and cucumber salad.

A series of Italian sauces including a chili pepper jam.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

Italian rice balls with tomato sauce; steak fried rice; coconut rice pudding.

A series of Italian sauces including a chili pepper jam.

Klinger, while ill, communicates with the spirit of a dead soldier.

An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.

A noted war correspondent visits the 4077th to do a story on blood donated by his readers.

Baked ziti; fettuccine Alfredo; spaghetti with basil pistachio pesto.

Sticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Spicy stuffed clams; roasted chicken with pomegranate; potatoes stuffed with sausage and mushrooms.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations.

Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.

Klinger, while ill, communicates with the spirit of a dead soldier.

An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.

A noted war correspondent visits the 4077th to do a story on blood donated by his readers.

Author R.L. Stine (Jack Black), his young daughter (Odeya Rush) and their new neighbor (Dylan Minnette) must save the day when the monsters from the "Goosebumps" books magically come to life.

Two hit men (John Travolta, Samuel L. Jackson), a boxer, a crime boss and others meet their fates over the course of two days.

Cannellini bean and lentil soup; olive oil cake.

Mussels with fennel and saffron; spicy stuffed clams with peperoncino; chicken and zucchini salad with horseradish dressing.

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

Silvia goes on a kitchen bench journey through Italy.

Catherine Fulvio travels to Boston with Marian Sinnott's recipe for a chicken paprika dish; she also visits the iconic "Cheers" pub as well as walking the famous grounds of the prestigious Harvard University.

Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

David visits the town of Modena, known for its balsamic vinegar.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Renato Dall'Ara Stadium in Bologna, Bologna, Italy.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino visits the vineyards of Cuneo, The Italian Job set in Turin and the racing rooftop of Fiat's headquarters.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.

Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.

The President's Ball is a premiere event in the Canadian Italian community that celebrates the leaders who have made outstanding contributions to the community.

Honey glazed pork belly, arrachera and shrimp fried rice.

Two hit men (John Travolta, Samuel L. Jackson), a boxer, a crime boss and others meet their fates over the course of two days.

Wrongfully accused and on the run, a top MI6 agent (Mark Strong) joins forces with his dimwitted brother (Sacha Baron Cohen) to save the world from a sinister plot.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

Catherine Fulvio meets Drimnagh woman Rosemary and learns how to make her daughter's favorite dish.

Balsamic chicken stir fry; Mimi Thorisson's traditional frico recipe with montasio cheese; a sweet grape and ricotta pizza that can be served as a dessert, for brunch or a snack.Guests: Mimi Thorisson..

Shaved fennel, red onion and prosciutto cotto salad; cherry jam tart with wild cherries from the Emilia Romagna region of Italy; prosciutto, scallion and egg sandwich.

Designers Diane von Fürstenberg and Narciso Rodriguez and actor RuPaul Charles learn about their ancestors.Guests: Diane von Fürstenberg, Narciso Rodríguez, RuPaul..

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

Pasta cacio and pepe.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.

From Renato Dall'Ara Stadium in Bologna, Bologna, Italy.

One of Ireland's best-known architects, Dermot Bannon, showcases some amazing homes in the world.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

From Artemio Franchi Stadium in Florence, Tuscany, Italy.

Dandelion and chickpea salad; the tradition of butchery; a frittata with ricotta and spinach.

Making a cheese board with a homemade plum mostarda and fried gnocco; honeydew granita; a colorful salad of roasted squash, carrots, chickpeas and almonds.

Camila Gonzalez sits down with the Prime Minister of Canada, Justin Trudeau.

The President's Ball is a premiere event in the Canadian Italian community that celebrates the leaders who have made outstanding contributions to the community.

Marcello is a mild-mannered dog groomer who commits petty crimes for Simoncino, a former boxer who terrorizes the neighborhood. When Simoncino's abuse brings Marcello to the breaking point, he finally decides to take matters into his own hands.

An unlicensed boxing promoter gets involved with a big-time criminal, and a heist goes awry when a valuable jewel is missing.

Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.

Charlie visits Mallorca to explore some homes, including a harbour-front house with a glass floor.

Designers Diane von Fürstenberg and Narciso Rodriguez and actor RuPaul Charles learn about their ancestors.Guests: Diane von Fürstenberg, Narciso Rodríguez, RuPaul..

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Palermo is the main city of Sicily.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.

Stefano's deep-dish meatball pizza; sweet and smoky wings; spicy maple kettle corn.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Moroccan chicken pie; veggie couscous salad with harissa dressing; preserved lemons.

Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.

It is a painful time for everyone when Winchester, suffering from a toothache, refuses to see an Army dentist.

Psychiatrist Dr. Sidney Freedman visits the 4077th when Col. Potter loses all confidence in himself as a physician.

Braised veal shank; olive oil mashed potatoes; peas with bacon.

Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.

Palermo is the main city of Sicily.

Sausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.

Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.

A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.

It is a painful time for everyone when Winchester, suffering from a toothache, refuses to see an Army dentist.

Psychiatrist Dr. Sidney Freedman visits the 4077th when Col. Potter loses all confidence in himself as a physician.

The film highlights the two sides of Frida Kahlo's spirit: the pioneering artist and the victim.

A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.

It is a painful time for everyone when Winchester, suffering from a toothache, refuses to see an Army dentist.

Psychiatrist Dr. Sidney Freedman visits the 4077th when Col. Potter loses all confidence in himself as a physician.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.

Catherine Fulvio travels to Boston with Marian Sinnott's recipe for a chicken paprika dish; she also visits the iconic "Cheers" pub as well as walking the famous grounds of the prestigious Harvard University.

Pan pizza and a mozzarella cheeseburger using focaccia, mozzarella, pickled peperoncino and a grilled tomato; crispy baked chicken cutlets.

A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; stuffed tomatoes.

A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.