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Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

David and guest Rocco Agostino take pizzamaking to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Mole verde with pork and white beans; almendrado with chicken.

Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.

David's friend Eddie visits from the Amalfi coast.

Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.

Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.

The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.

Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.

David's friend Eddie visits from the Amalfi coast.

The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.

Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.

Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.

Stuffed shells; pasta alla primavera; macaroni and cheese; Pennsylvania Macaroni Co.; Italian-American picnic.

Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia Colloca takes a journey through regional Italy.

Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.

Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.

Camila Gonzalez sits down with Anaida Poilievre; Mrs. Poilievre shares her inspiring journey from immigrating to Canada to her influential role in public life today.

The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.

Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.

Ray and his pals brave the heat to hear about Zeus, his wife, and a marital row that led to the creation of the Milky Way; on their way to Masala, the trio discover a mouth-watering secret.

Sarah Ferguson, Claire Hooper and Merrick Watts join Silvia as they talk all about truth as they cook up a storm.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside of a jail.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.

French onion soup; leek and shallot tart; green onion buttermilk dressing.

Pasta timballo; broccolini with lemon and capers.

The Rocco family journeys into the Maasai Mara to have a truly unique and life-changing experience: a Safari adventure to top anyone's bucket list; they learn a thing or two about the circle of life.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Fruity pastry tarts; peanut butter fondue; s'more pie.

Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property.

Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Buttermilk fried chicken; buttermilk biscuits; collard greens and ham.

Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.

During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

Casino clams, mussels triestina and cioppino; Swan Oyster Depot's king-crab legs.

French onion soup; leek and shallot tart; green onion buttermilk dressing.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Crispy shrimp and swordfish skewers with sweet-and-sour sauce; Maremma style steak.

The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni.

Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.

During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

Silvia presents some home made pasta recipes, straight from her grandma's cookbook.

A confirmed flirt and her best friend search for the charming guy who slipped through her fingers at a dance club.

A plucky youngster (Quvenzhané Wallis) escapes the clutches of her calculating foster mother and charms her way into the heart of a hard-nosed tycoon (Jamie Foxx), who's running for mayor.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

Green beans with mint pesto; chunky cherry bread pudding; maremma-style steak.

Mussels with zucchini salsa verde; a classic bloody mary cocktail; grilled corn, apricots and portobello mushrooms.

Mussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.

A hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.

Silvia Colloca takes a journey through regional Italy.

Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Rocco creates and Italian feast after an afternoon of relaxation.

The chefs drive to Parma where they taste the local ham and cheese.

Pork chops with pear sauce; roasted squash with pecorino and pumpkin seeds; pear and ginger fool.

Hot Italian dip with veggies; sea salt and rosemary flatbread; Greek meatballs.

Rocco prepares a few simply made antipasti to bring to the beach.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Italian fruit cake; easy marinated goat cheese; homemade orange liqueur; mulled wine spice mix.

Rob Rossi's new restaurant Giulietta provides the menu ideas for an Italian feast that begins with olive all'ascolana which are awesome deep fried sausage balls stuffed with olives.

Ray and his pals brave the heat to hear about Zeus, his wife, and a marital row that led to the creation of the Milky Way; on their way to Masala, the trio discover a mouth-watering secret.

Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Sarah Ferguson, Claire Hooper and Merrick Watts join Silvia as they talk all about truth as they cook up a storm.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

A plucky youngster (Quvenzhané Wallis) escapes the clutches of her calculating foster mother and charms her way into the heart of a hard-nosed tycoon (Jamie Foxx), who's running for mayor.

Villains force two Colorado climbers (Sylvester Stallone, Michael Rooker) to find three suitcases containing $100 million lost in the Rockies.

Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.

Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.

Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.