Telelatino

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

In St John's, Newfoundland, Sang joins Dave Fong, a second-generation Chinese entrepreneur at his Quidi Vidi brewery, named after the former fishing harbour it oversees.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.

Visiting Katie and Tony Maher in Ennis, Co Clare; Catherine visits their 27-year-old son Michael in Barcelona to recreate Katie's chicken fricassee recipe.

Beef and potato goulash made with Hungarian paprika; country salad; hazelnut parfait.

Marinated mushrooms; vin brule, an Italian version of mulled wine; turkey breast with apricots.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Palermo is the main city of Sicily.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S.C. Napoli supporters, taking in the sights, sounds and foods at Stadio San Paolo.

Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.

Whipped feta and pepper dip; pastitsio; lemony green beans.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.

David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making tomato sauce, and hunting for truffles.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

Basic pasta dough; veal bolognese sauce; mixed bitter greens salad; meat and cheese stuffed tortelloni.

In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S.C. Napoli supporters, taking in the sights, sounds and foods at Stadio San Paolo.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

Peperoncini; shrimp parmigiano; shrimp scampi; shrimp fra diavolo.

Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.

Palermo is the main city of Sicily.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

Silvia goes on a kitchen bench journey through Italy.

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.

At a snail farm in Cefalu, the trio eat some snail eggs and smother themselves in snail cream.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Alex ends her journey in the North Western corner of Spain, this area resembles Ireland a lot more than Southern Europe; Alex starts her trip in the ragged Coast of Death, sampling an unusual local delicacy.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

DNA detective work is used to solve mysteries in the family trees of Ann Curry, actress Téa Leoni and radio host Joe Madison.Guests: Ann Curry, Téa Leoni, Joe Madison..

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Shaved fennel, radish, red onion and prosciutto cotto appetizer; lemony shrimp over zucchini; olive oil cake.

Spaghetti with meatballs; pork chop Milanese.

The Castle of Mussomeli sits on top of a steep and pointed rock.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.

Meaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.

Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.

David explores Amritsar and its culture.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Giant squid Milanese; stuffed mushrooms; spinach salad.

Meaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Spicy pork chops and broccoli; cauliflower and tomato soup; chocolate chip ricotta cookies.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.

From biscotti to an espresso swirl cake, Silvia makes a twist on classic recipes of authentic Italian desserts.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach.Guests: Guillermo Gomez..

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.