Telelatino

Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

Agnolotti del plin; le financiera; tagliatelle with truffles.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

Soaking in a natural spa.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

Pasta timballo; broccolini with lemon and capers.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

Soaking in a natural spa.

The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

Hawkeye is the only doctor left to operate when the flu hits the 4077th.

Hawkeye and Trapper battle the brass all the way to the top in their efforts to get an incubator for the unit.

Cauliflower soup; spaghetti with tomatoes and capers; orecchiette with artichokes and bacon; Dino Cortopassi, owner of Corto Olive.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Linguine with clams and broccoli; bruschetta three ways -- with mackerel and burrata, anchovy and butter, and broccolini di rape and burrata; mussels with farro, canellini and chickpeas.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragu alla Bolognese, served with pappardelle.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.

Gino returns to Campania, the region where he grew up.

A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.

The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

Hawkeye is the only doctor left to operate when the flu hits the 4077th.

Hawkeye and Trapper battle the brass all the way to the top in their efforts to get an incubator for the unit.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

Desperado brothers (George Clooney, Quentin Tarantino) kidnap a preacher (Harvey Keitel) and his kids, commandeer their RV and wind up in a Mexican strip joint where vampires lurk.

Two private investigators (Casey Affleck, Michelle Monaghan) tread dangerous ground as they scour the Boston underworld for a kidnapped child.

Mussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.

A hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato.

Mussels triestina and cavatappi with beef guazzetto; a fun and fruity fruit smash soda.

A hearty minestrone soup with pesto; stuffed cabbage; desserts include Italian gelato.

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.

Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.

Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Rocco prepares a few simply made antipasti to bring to the beach.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Italian fruit cake; easy marinated goat cheese; homemade orange liqueur; mulled wine spice mix.

Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.

High-carb recipes.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Two private investigators (Casey Affleck, Michelle Monaghan) tread dangerous ground as they scour the Boston underworld for a kidnapped child.

Aging friends (Michael Douglas, Robert De Niro, Morgan Freeman) head to Las Vegas to celebrate the end of one's long bachelorhood and relive their glory days.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.

Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

Journalist Gayle King, film director Jordan Peele and comic Issa Rae explore their family secrets.Guests: Gayle King, Jordan Peele, Issa Rae..

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

One of Ireland's best-known architects, Dermot Bannon, showcases some amazing homes in the world.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

From Olimpico Stadium in Rome, Lazio, Italy.

Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.

Vegetable soup with poached eggs; a traditional Italian cookie made with honey and breadcrumbs; honey ice cream; poached chicken giardiniera salad.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

Ray ends his grand tour in Cianciana; Far away from the tourist trail, the guys experience the warmth of true Sicilian hospitality, from shepherds and barbers right up to the Mayor.

A man who has just been released from prison wants to spend some time with his 11-year-old son.

As Mount Vesuvius rains down lava and ash, a gladiator (Kit Harington) races to save the woman (Emily Browning) he loves before the city collapses.

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Architectural designer Charlie Luxton travels to the rough and rugged coastline of Costa Brava, in Spain, to explore homes along the rocky shoreline.

Journalist Gayle King, film director Jordan Peele and comic Issa Rae explore their family secrets.Guests: Gayle King, Jordan Peele, Issa Rae..

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Palermo is the main city of Sicily.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Strawberry cheesecake; Stefano's maple sugar tarts; triple chocolate brownie explosion.

Pork chops with pear sauce; roasted squash with pecorino and pumpkin seeds; pear and ginger fool.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Hot Italian dip with veggies; sea salt and rosemary flatbread; Greek meatballs.

Brutti ma buoni; pasta e fagioli; branzino alla Max.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Italian fruit cake; easy marinated goat cheese; homemade orange liqueur; mulled wine spice mix.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

When Hot Lips decides that life is passing her by, she dumps Frank and requests a transfer.

A general rewards the 4077th with an officers club after Hawkeye and Trapper save his son's life.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

Philadelphia's Sarcone's Bakery; a tour of artisanal Italian imports at 9th Street Market; chicken trombino; stuffed escarole; pignoli cookies.

Strawberry cheesecake; Stefano's maple sugar tarts; triple chocolate brownie explosion.

Palermo is the main city of Sicily.

A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!

The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.

Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.

Recipes to feed a large crowd include sausages and apples, spaghetti with roasted garlic pesto, and chocolate ricotta cheesecake.

When Hot Lips decides that life is passing her by, she dumps Frank and requests a transfer.

A general rewards the 4077th with an officers club after Hawkeye and Trapper save his son's life.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

When Hot Lips decides that life is passing her by, she dumps Frank and requests a transfer.

A general rewards the 4077th with an officers club after Hawkeye and Trapper save his son's life.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

The food, wine, arts and history of six regions in Italy.

Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

Ann McClay teaches Catherine Fulvio how to make her son and daughter's favorite dishes, then Catherine travels to two states in America to teach them.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

The Castle of Mussomeli sits on top of a steep and pointed rock.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.

Spinach and artichoke dip; pigs in a blanket; crab cakes with roasted red pepper mayonnaise.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Stefano's oysters Rockefeller; lobster risotto; martini strawberries.

Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato.

Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

Hawkeye is willing to wheel and deal with anyone for a new pair of boots.

Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.

Homegrown Italian-American meal at Maugeri Farms; artichoke soup; stuffed vegetables; radicchio, goat cheese and raisin salad.

Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Cheesy appetizers include baked goat cheese, fava and artichoke dip and baked stuffed vegetables.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

Hawkeye is willing to wheel and deal with anyone for a new pair of boots.

Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.

The food, wine, arts and history of six regions in Italy.

Actor Ray Winstone travels the length and breadth of Sicily accompanied by his friends Bruno and Matt; Ray and the gang head to the historically rich city of Palermo.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

Hawkeye is willing to wheel and deal with anyone for a new pair of boots.

Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

Gino samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese.

Speaker Nancy Pelosi, news anchor Norah O'Donnell and fashion designer Zac Posen explore their immigrant roots.Guests: Nancy Pelosi, Norah O'Donnell, Zac Posen..

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Green beans with mint pesto; chunky cherry bread pudding; maremma-style steak.

Mussels with zucchini salsa verde; a classic bloody mary cocktail; grilled corn, apricots and portobello mushrooms.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.

A potluck dinner for family and friends will be held in a nearby castle.

Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.

Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.

ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.

The ins and outs of buying fruits and vegetables in Florence.

Fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.

A potluck dinner for family and friends will be held in a nearby castle.

A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.

Merante's Gifts; Primanti Bros. restaurant; baked ziti; capicola and cheese; fettuccine mafalde.

Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.

Herb frittata roll-ups; pancetta with fennel-flavored eggs and apples served with crusty bread; potato and egg frico features potatoes and cheese baked together.

A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser.

A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.