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Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

Ann McClay teaches Catherine Fulvio how to make her son and daughter's favorite dishes, then Catherine travels to two states in America to teach them.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

The Castle of Mussomeli sits on top of a steep and pointed rock.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.

Spinach and artichoke dip; pigs in a blanket; crab cakes with roasted red pepper mayonnaise.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Stefano's oysters Rockefeller; lobster risotto; martini strawberries.

Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato.

Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

Hawkeye is willing to wheel and deal with anyone for a new pair of boots.

Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.

Homegrown Italian-American meal at Maugeri Farms; artichoke soup; stuffed vegetables; radicchio, goat cheese and raisin salad.

Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Cheesy appetizers include baked goat cheese, fava and artichoke dip and baked stuffed vegetables.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

Hawkeye is willing to wheel and deal with anyone for a new pair of boots.

Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.

The food, wine, arts and history of six regions in Italy.

Actor Ray Winstone travels the length and breadth of Sicily accompanied by his friends Bruno and Matt; Ray and the gang head to the historically rich city of Palermo.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

Hawkeye is willing to wheel and deal with anyone for a new pair of boots.

Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.

Gino samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese.

Speaker Nancy Pelosi, news anchor Norah O'Donnell and fashion designer Zac Posen explore their immigrant roots.Guests: Nancy Pelosi, Norah O'Donnell, Zac Posen..

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Green beans with mint pesto; chunky cherry bread pudding; maremma-style steak.

Mussels with zucchini salsa verde; a classic bloody mary cocktail; grilled corn, apricots and portobello mushrooms.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.

A potluck dinner for family and friends will be held in a nearby castle.

Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.

Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.

ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.

The ins and outs of buying fruits and vegetables in Florence.

Fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.

A potluck dinner for family and friends will be held in a nearby castle.

A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.

Merante's Gifts; Primanti Bros. restaurant; baked ziti; capicola and cheese; fettuccine mafalde.

Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.

Herb frittata roll-ups; pancetta with fennel-flavored eggs and apples served with crusty bread; potato and egg frico features potatoes and cheese baked together.

A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser.

A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

David visits his friends, Vikram and Alka in the village of Mundota who will teach him about the spiritual nature of Indian cooking.

World class lemon granita.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; Prosecco cranberry ice pops.

Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.

David gets inspired when he sees Indians embracing the fundamentals of Italian food at a dairy farm that makes Italian cheeses.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Pecan-crusted baked fish; vegetable fries; tartar sauce with basil; blueberry frozen yogurt.

Sheep's milk cheese; Florence street festival.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Beef braciole; homemade cavatelli pasta; roasted broccoli and cauliflower.

World class lemon granita.

Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.

After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.

The 4077th complicates the endeavors of two secret agents investigating each other.

Fishing village of Gloucester, Mass.; Scialo Bros. Bakery in Providence, R.I.; spaghetti with lobster sauce; Boston cream pie cupcakes.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; Prosecco cranberry ice pops.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastian.

Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food, that's served at some of the best restaurants.

Stewed peppers served with grilled or toasted bread; pear bellini; fried rice balls with sausage ragu.

Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.

After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.

The 4077th complicates the endeavors of two secret agents investigating each other.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.

Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.

The 4077th complicates the endeavors of two secret agents investigating each other.

Actor Ray Winstone travels the length and breadth of Sicily accompanied by his friends Bruno and Matt; Ray and the gang head to the historically rich city of Palermo.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

Lyndey Milan and her son Blair tour Greece's fascinating Peloponnese, seeking culinary delights.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.

Rocco and his soccer pals try to get back into shape.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.

Pasta timballo; broccolini with lemon and capers.

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Stove-top clam bake; seafood sauce; whoopie pies.

Chocolate and wine tasting and a chocolate massage.

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.

Rocco and his soccer pals try to get back into shape.

A new area commander scares everyone in the 4077th with his militarism.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

The Central Grocery in New Orleans' Sicilian Quarter; marinated artichokes; muffuletta sandwich with ricotta, anchovies and olive oil.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.

A new area commander scares everyone in the 4077th with his militarism.

Casualties keep Hawkeye and Trapper from a leave in Tokyo.

Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser.

A chauvinist (Gerard Butler) puts a romantically challenged producer (Katherine Heigl) through a series of outrageous tests to prove his theories about relationships.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Shrimp and mixed bean salad; roasted garlic crostini; pappardelle with mixed fresh mushrooms; panache.

Corn and zucchini minestra; fried risotto; beef and root vegetables braised in red wine.

Bolognese sauce; asparagus salad; a lighter and more contemporary version of chicken pizzaiola.

Salad of warm greens with bacon and mushrooms; leek and prosciutto gratin; butternut squash soup.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; bakes 2 succulent and savoury Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Ann McClay teaches Catherine Fulvio how to make her son and daughter's favorite dishes, then Catherine travels to two states in America to teach them.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

High-carb recipes.

Lamb and fresh pasta.

Spinach and artichoke dip; pigs in a blanket; crab cakes with roasted red pepper mayonnaise.

Stefano's oysters Rockefeller; lobster risotto; martini strawberries.

Panzanella, stracotto al chianti and tuna bean salad.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

The food, wine, arts and history of six regions in Italy.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

A disturbed New York cabby (Robert De Niro) befriends a teenage hooker (Jodie Foster) and frees her from her pimp.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

Ann McClay teaches Catherine Fulvio how to make her son and daughter's favorite dishes, then Catherine travels to two states in America to teach them.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.