Telelatino

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Pasta cacio and pepe.

David visits his friends, Vikram and Alka in the village of Mundota who will teach him about the spiritual nature of Indian cooking.

Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

David gets inspired when he sees Indians embracing the fundamentals of Italian food at a dairy farm that makes Italian cheeses.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.

Briaciole with gravy; caramelized fennel with grana padana; zabaione con crema.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

Pasta cacio and pepe.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.

Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Baked ziti; fettuccine Alfredo; spaghetti with basil pistachio pesto.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.

Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they cook a meal together and sit down to chat.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.Guests: Silvia Colloca..

Lonelle Selbo guides Sang in Prince Edward County; they meet locals like Vickie Emlaw, an eight-generation farmer who shares stories about her famous heirloom tomatoes.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Ray meets up with his daughter, actor Jaime Winstone, and his grandson before heading to the summit of Mount Etna to experience otherworldly landscapes and some epic views.Guests: Jaime Winstone..

Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they cook a meal together and sit down to chat.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.Guests: Silvia Colloca..

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.

Agnolotti del plin; le financiera; tagliatelle with truffles.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.