Telelatino

Sarah Ferguson, Claire Hooper and Merrick Watts join Silvia as they talk all about truth as they cook up a storm.

The Cook Up kitchen plays host to Sydney restaurant Nel's Nelly Robinson and Italian home cook Silvia Colloca as they tackle another much-loved Italian staple, Parmesan.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

The city of Lalibela, in Ethiopia, seems at first sight to be frozen in time, but its economy is developing quickly and the number of inhabitants is constantly increasing.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.

Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.

Brutti ma buoni; pasta e fagioli; branzino alla Max.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.

Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.

Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.

Shrimp scampi; crab cakes; baked clams oreganata.

Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Mushroom ragu served over polenta; spiced fruit compote; skillet gratinate of pork, eggplant and zucchini.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragu alla Bolognese, served with pappardelle.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

In this episode, he learns about the local speciality of Sardinia, roasted suckling pig.

Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.

The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.

Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.

Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.

Software allowing Internet access to classified government files makes a computer nerd (Sandra Bullock) the target of a British hacker's (Jeremy Northam) criminal organization.

Cabin fever and dwindling supplies threaten to tear apart six friends who are trapped in a house together after cataclysmic events devastate Los Angeles.

Fried potatoes with sausage and eggs; breakfast risotto featuring bacon, egg and cheese; ricotta pancakes.

Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.

Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.

Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.

Catherine prepares roast stuffed fillet of pork wrapped in bacon with pureed carrots and parsnips, roast spuds and apple sauce.

Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Lamb and fresh pasta.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

Soaking in a natural spa.

ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

Climate change scientist Tim Flannery, comedian Greig Pickhaver and basketball icon Lauren Jackson join Silvia to cook an Italian feast to discuss the crossroads.

Candied orange and pineapple empanadas.

Alex visits the international party destination of Marbella to find out about its history; she will then travel to the forgotten, wild frontier lands of Western Andalucia.

Cabin fever and dwindling supplies threaten to tear apart six friends who are trapped in a house together after cataclysmic events devastate Los Angeles.

Everything that can go wrong does when friends (Sarah Drew, Patricia Heaton) hand the parenting duties over to their husbands for three hours.

Felicity and husband Peter of Killykeen Forest Park create a dish that reminds Eoin of home in Drumelis: Atlantic Seafood in a coconut broth with basil and truffle mash plus crisp green veggies.

Catherine Fulvio meets Drimnagh woman Rosemary and learns how to make her daughter's favorite dish.

Catherine Fulvio travels to Boston with Marian Sinnott's recipe for a chicken paprika dish; she also visits the iconic "Cheers" pub as well as walking the famous grounds of the prestigious Harvard University.

Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.

Catherine is tasked by Sofia and Tiago Magalhães travel to Portugal to learn how to cook the iconic Portuguese dish cataplana.

A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.

A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.