Telelatino

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.

In Stockholm, Anders and his Mother Kerstin introduce the family member living away from home; Anders creates a dish that reminds Marie of her home in Stockholm: meatballs with boiled spuds, brown sauce, lingonberry jelly, and pickled cucumbers.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Kate puts together a dish that reminds Sarah of home: homemade vegetable soup with soda bread.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.

Kehinde Wiley, Julianne Moore and Bill Hader research their family's military service.Guests: Kehinde Wiley, Julianne Moore, Bill Hader..

Towers guard the sea on the southern coast overlooking Pula.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Coverage of matches played as part of Italy's premier football league.

Charlie visits Mallorca to explore some homes, including a harbour-front house with a glass floor.

Coverage of matches played as part of Italy's premier football league.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

From Unipol Domus in Cagliari, Cagliari, Italy.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.Guests: Silvia Colloca..

Lonelle Selbo guides Sang in Prince Edward County; they meet locals like Vickie Emlaw, an eight-generation farmer who shares stories about her famous heirloom tomatoes.

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.

Taking an in-depth critical view of the authors, their work, and their community to present an unbiased, honest examination of cultural and societal bias when it comes to Italian women writers in Canada.

Elisa's teenage years in Rome, when she formed a special friendship with a quarrelsome classmate, which compensated somewhat for trouble with maladjusted parents.

Steve and Rob sample the restaurants and hotels of the Spanish coastline, trading jokes and impressions over their lunches.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Charlie Luxton is in France along the Cote D'Azure visiting the super yachts in St. Tropez.

Kehinde Wiley, Julianne Moore and Bill Hader research their family's military service.Guests: Kehinde Wiley, Julianne Moore, Bill Hader..

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.

David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.

High-carb recipes.

Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.

French onion soup; leek and shallot tart; green onion buttermilk dressing.

David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Pasta timballo; broccolini with lemon and capers.

Panzanella, stracotto al chianti and tuna bean salad.

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.

The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.

Fruity pastry tarts; peanut butter fondue; s'more pie.

High-carb recipes.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Klinger takes "cool pills"; Hawkeye and B.J. arrange to get a movie banned in Boston to the 4077th.

Braised chicken with smoky provola; chicken cacciatore; summertime salad with tomatoes and day-old bread.

Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.

Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.

Gino explores the regions of Puglia and Bari.

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Klinger takes "cool pills"; Hawkeye and B.J. arrange to get a movie banned in Boston to the 4077th.

Alex embarks on a trip along the Costa Blanca and explores the thriving city of Valencia, the birthplace of Spain's most famous dish: paella.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Klinger takes "cool pills"; Hawkeye and B.J. arrange to get a movie banned in Boston to the 4077th.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Lonelle Selbo guides Sang in Prince Edward County; they meet locals like Vickie Emlaw, an eight-generation farmer who shares stories about her famous heirloom tomatoes.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Catherine meets a pair of cousins split between Navan and Dubai.

Spicy Italian soup; a simple salad; easy-to-make butternut squash soup garnished with crumbled bacon.

Crispy shrimp; crispy baked tomatoes topped with breadcrumbs; polenta torta with gorgonzola and savoy cabbage.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.