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Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser.

Alex ends her journey in the North Western corner of Spain, this area resembles Ireland a lot more than Southern Europe; Alex starts her trip in the ragged Coast of Death, sampling an unusual local delicacy.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The family histories of Laura Linney, Lisa Ling and Soledad O'Brien reveal tricksters, scoundrels and criminals.Guests: Laura Linney, Lisa Ling, Soledad O'Brien..

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

Restaurant favorites that can be cooked at home include butternut squash gnocchi and a pan-seared halibut with balsamic reduction.

Blueberry and ricotta parfait; chocolate zabaglione; raspberry and walnut butter cookies.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David visits his friends, Vikram and Alka in the village of Mundota who will teach him about the spiritual nature of Indian cooking.

David visits a kid's camp run by his sister; he prepares the campers some food.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

David gets inspired when he sees Indians embracing the fundamentals of Italian food at a dairy farm that makes Italian cheeses.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

David visits his friend Dario and cooks up a meal.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Caputo's Fresh Markets in Elmwood Park, Ill.; cauliflower soup; chicken vesuvio.

Quarterfinal.

Hawkeye and B.J. are appointed morale officers.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino takes a railway adventure to picturesque Lake Iseo.

Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

Matera, a city of caves; director Francis Ford Coppola's ancestral hometown of Bernalda, Italy; digging for clams on the coast; making mozzarella.Guests: Francis Ford Coppola..

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino takes a railway adventure to picturesque Lake Iseo.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Chef Javier Plascencia's restaurant Jazamango.Guests: Javier Plascencia..

Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

The chefs drive to Parma where they taste the local ham and cheese.

David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

Stefano's eggs benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

David visits a unique area of Tuscany where the sea meets farm country.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

The chefs drive to Parma where they taste the local ham and cheese.

Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp cobb salad.

David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.

Two days without sleep produce strange dreams.

Di Pasquale's Italian Marketplace in Baltimore; spiedini alla Romana; minestrone; Civic Club sandwich.

Stefano's eggs benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.

In the final episode of the series, Gino visits the pretty Sicilian town of Taormina to make the sweet treat cannoli, before climbing the craters of nearby Mount Etna.

Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.

Two days without sleep produce strange dreams.

The Cook Up Host Adam Liaw is joined in The Cook Up kitchen by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson as they give their take on an Italian staple - long pasta.

Sang travels to the west coast to meet BC's premiere artisan sake producer, Masa Shiroki, and hear how Masa's Canadian journey ultimately led him to return to his Japanese roots.

The Cook Up Host Adam Liaw is joined in The Cook Up kitchen by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson as they give their take on an Italian staple - long pasta.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

From espresso cafes to fine Italian eateries, Ethiopia's capital has many unexpected surprises for Italians and Europeans alike.

David visits Casentino in Tuscany and meets a local butcher.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

David visits the town of Modena, known for its balsamic vinegar.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.

David visits Casentino in Tuscany and meets a local butcher.

Happily married B.J. falls for a war correspondent (Susan Saint James).

Angered by the way civilian doctors are profiting from the war, Hawkeye presents the Army with a bill for his medical services.

A no-nonsense colonel visits the 4077th during an outbreak of April Fools' Day pranks.

Fried zucchini prosciutto; scallion and egg sandwich; celery, artichoke and mortadella salad.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.

Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.

Happily married B.J. falls for a war correspondent (Susan Saint James).

Angered by the way civilian doctors are profiting from the war, Hawkeye presents the Army with a bill for his medical services.

A no-nonsense colonel visits the 4077th during an outbreak of April Fools' Day pranks.

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser.

Ray ends his grand tour in Cianciana; Far away from the tourist trail, the guys experience the warmth of true Sicilian hospitality, from shepherds and barbers right up to the Mayor.

Charlie Luxton returns to Spain and Costa del Sol, one of the most visited stretches of coastlines; Charlie looks at what's behind its enduring appeal while also discovering a different side of the region.

Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.

Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.

Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.

Pasta primavera "new school"; the classic raspberry and walnut butter cookies.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.