Telelatino

Catherine visits a couple in Clonegal, Co Carlow, who grow their own produce to sell at the local farmer's market in Enniscorthy.

Visiting Katie and Tony Maher in Ennis, Co Clare; Catherine visits their 27-year-old son Michael in Barcelona to recreate Katie's chicken fricassee recipe.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Catherine meets a pair of sisters split between Dublin and Portland, Oregon.

Chopped salad with frisee and fennel; a summertime-inspired tomato and zucchini bread lasagna; braised beef rolls.

Balsamic chicken stir fry; Mimi Thorisson's traditional frico recipe with montasio cheese; a sweet grape and ricotta pizza that can be served as a dessert, for brunch or a snack.Guests: Mimi Thorisson..

Questlove, S. Epatha Merkerson and Ava DuVernay explore the unexpected places where their ancestors were scattered by slavery.Guests: Questlove, S. Epatha Merkerson, Ava DuVernay..

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

The chefs drive to Parma where they taste the local ham and cheese.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Coverage of matches played as part of Italy's premier football league.

Charlie Luxton heads to the Mediterranean island of Mallorca.

Coverage of matches played as part of Italy's premier football league.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Coverage of matches played as part of Italy's premier football league.

Toronto is home to the vibrant Caribbean and Jamaican communities; Sang tours Little Jamaica with actor and entrepreneur, Anneika Francis.

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Silvia presents some home made pasta recipes, straight from her grandma's cookbook.

Chi ha Ucciso il Mio Bisnonno.

Three young rebels find themselves unwittingly involved in a robbery.

A driven Princeton University admissions officer (Tina Fey) thinks that a precocious applicant from an experimental high school may be the son she gave up for adoption.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Charlie visits a hillside villa, a palace and an auditorium on Italy's Amalfi coast.

Questlove, S. Epatha Merkerson and Ava DuVernay explore the unexpected places where their ancestors were scattered by slavery.Guests: Questlove, S. Epatha Merkerson, Ava DuVernay..

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.

Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Piazza DiMaggio and the National Italian-American Sports Hall of Fame in Chicago; LaFrieda Meats; pasta with lentils; Italian beef sandwich; lemon ice.

Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.

Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

Gino samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese.

Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.

Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Alex visits the international party destination of Marbella to find out about its history; she will then travel to the forgotten, wild frontier lands of Western Andalucia.

Dermot hops across the Irish Sea to London to nose around some amazing houses.

Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Toronto is home to the vibrant Caribbean and Jamaican communities; Sang tours Little Jamaica with actor and entrepreneur, Anneika Francis.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

Catherine visited sisters Linda Kennedy and Fiona Kennedy, Linda is based in Dublin and her sister is living in San Sebastián and their taste of home was Fish Pie.

Herb frittata roll-ups; pancetta with fennel-flavored eggs and apples served with crusty bread; potato and egg frico features potatoes and cheese baked together.

Stewed peppers served with grilled or toasted bread; pear bellini; fried rice balls with sausage ragu.

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.

The Piacenza area sums up the variety of Emilia's territory.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

The nutrition value and versatility of chestnuts.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

David explores Amritsar and its culture.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.

Simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

The nutrition value and versatility of chestnuts.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

Crabbing off Tangier Island in Virginia; mussels Triestina; stuffed tomatoes; crabcakes.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

The Piacenza area sums up the variety of Emilia's territory.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

In this episode, he learns about the local speciality of Sardinia, roasted suckling pig.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

Ray and his pals brave the heat to hear about Zeus, his wife, and a marital row that led to the creation of the Milky Way; on their way to Masala, the trio discover a mouth-watering secret.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

Dermot hops across the Irish Sea to London to nose around some amazing houses.

Alex visits the international party destination of Marbella to find out about its history; she will then travel to the forgotten, wild frontier lands of Western Andalucia.

Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.

Marisa Tomei, Jimmy Kimmel and John Turturro learn about the sacrifices their ancestors made to bring their families from Italy to America.Guests: Marisa Tomei, Jimmy Kimmel, John Turturro..

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.

Brunch recipes include polenta with honey and berries; crostata with kale, butternut squash and ricotta; rice balls stuffed with sausage ragu.

Family favorites include penne "al brucio" with a spicy tomato sauce, rosemary and ricotta; chicken cacciatore; the best way to make garlic bread; prosecco punch.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

David goes out with a group of hunters and then prepares dishes with the meat.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.

David cooks with fine vinegar made in the Tuscan town of Volpaia.

Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Coq au Vin; apple tarte tatin; homemade crème fraîche.

David goes out with a group of hunters and then prepares dishes with the meat.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Pasta alla primavera; fettuccine alfredo; spaghetti aglio e olio.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.

Gino D'Acampo visits the town of Orgosolo, made famous by the abundance of murals depicting its proud history and meets a shepherd who explains how the simple food from the land sustains the Sardi people.

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Charlie Luxton heads to Greece and the island of Crete.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Swimming with whale sharks in the waters off Baja California Sur's capital, La Paz; local food of La Paz.

Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe.

Stefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

The chefs drive to Parma where they taste the local ham and cheese.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

David helps with a feast at an agriturismo outside of Siena to welcome American guests for 4th of July weekend.

Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

St. Joseph's Day celebration; pasta with sardines; Italian-American meatloaf; olive oil mashed potatoes; St. Joseph's fig cookies.

Stefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.

Silvia explores how to make the three meals that have become national treasures in Italy.

South of the border meets southern food; with guest chef Vivian Howard.Guests: Vivian Howard..

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Pork guazzetto with beans; matalotta-style mixed fish stew.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.Guests: Silvia Colloca..

Sang receives a warm Prairie welcome from the Filipino community in Winnipeg.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

Ray and his pals brave the heat to hear about Zeus, his wife, and a marital row that led to the creation of the Milky Way; on their way to Masala, the trio discover a mouth-watering secret.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.Guests: Silvia Colloca..

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.