Telelatino

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Sang receives a warm Prairie welcome from the Filipino community in Winnipeg.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

Catherine prepares grilled prawns with mango and papaya.

Cannellini bean and lentil soup; olive oil cake.

Mussels with fennel and saffron; spicy stuffed clams with peperoncino; chicken and zucchini salad with horseradish dressing.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.

The Castle of Mussomeli sits on top of a steep and pointed rock.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

A potluck dinner for family and friends will be held in a nearby castle.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.

Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.

The ins and outs of buying fruits and vegetables in Florence.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Old fashioned pot roast; mashed potatoes with sour cream and chives; rum raisin baked apples.

A potluck dinner for family and friends will be held in a nearby castle.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

Cannelloni; pasta-making traditions in Italy; Frankies Spuntino; Italian-American food with a modern twist.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.

Silvia explores how to make the three meals that have become national treasures in Italy.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Ray ends his grand tour in Cianciana; Far away from the tourist trail, the guys experience the warmth of true Sicilian hospitality, from shepherds and barbers right up to the Mayor.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

One of Ireland's best-known architects, Dermot Bannon, showcases some amazing homes in the world.

Alex visits the international party destination of Marbella to find out about its history; she will then travel to the forgotten, wild frontier lands of Western Andalucia.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Speaker Nancy Pelosi, news anchor Norah O'Donnell and fashion designer Zac Posen explore their immigrant roots.Guests: Nancy Pelosi, Norah O'Donnell, Zac Posen..

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.

Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

World class lemon granita.

Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.

Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.

Sheep's milk cheese; Florence street festival.

Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.

World class lemon granita.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

Stuffed shells; pasta alla primavera; macaroni and cheese; Pennsylvania Macaroni Co.; Italian-American picnic.

Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries.

Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

Charlie visits a hillside villa, a palace and an auditorium on Italy's Amalfi coast.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.