Telelatino

Fried potatoes with sausage and eggs; breakfast risotto featuring bacon, egg and cheese; ricotta pancakes.

Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.

Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.

Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.

Catherine prepares roast stuffed fillet of pork wrapped in bacon with pureed carrots and parsnips, roast spuds and apple sauce.

Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Lamb and fresh pasta.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

Soaking in a natural spa.

ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

Climate change scientist Tim Flannery, comedian Greig Pickhaver and basketball icon Lauren Jackson join Silvia to cook an Italian feast to discuss the crossroads.

Candied orange and pineapple empanadas.

Alex visits the international party destination of Marbella to find out about its history; she will then travel to the forgotten, wild frontier lands of Western Andalucia.

Cabin fever and dwindling supplies threaten to tear apart six friends who are trapped in a house together after cataclysmic events devastate Los Angeles.

Everything that can go wrong does when friends (Sarah Drew, Patricia Heaton) hand the parenting duties over to their husbands for three hours.

Felicity and husband Peter of Killykeen Forest Park create a dish that reminds Eoin of home in Drumelis: Atlantic Seafood in a coconut broth with basil and truffle mash plus crisp green veggies.

Catherine Fulvio meets Drimnagh woman Rosemary and learns how to make her daughter's favorite dish.

Catherine Fulvio travels to Boston with Marian Sinnott's recipe for a chicken paprika dish; she also visits the iconic "Cheers" pub as well as walking the famous grounds of the prestigious Harvard University.

Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.

Catherine is tasked by Sofia and Tiago Magalhães travel to Portugal to learn how to cook the iconic Portuguese dish cataplana.

A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.

A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.

Journalist Gayle King, film director Jordan Peele and comic Issa Rae explore their family secrets.Guests: Gayle King, Jordan Peele, Issa Rae..

The Annual CEMA Awards for excellence in ethnic journalism showcase Canada's finest ethnic media practitioners.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Charlie heads to Costa Blanca and discovers a farmhouse rescued by Essex couple Lee and Kerry, who's rural retreat is like an organic extension of the landscape.

From Artemio Franchi Stadium in Florence, Tuscany, Italy.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

From Gewiss Stadium in Bergamo, Bergamo, Italy.

Pork guazzetto with beans; matalotta-style mixed fish stew.

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.

Desperado brothers (George Clooney, Quentin Tarantino) kidnap a preacher (Harvey Keitel) and his kids, commandeer their RV and wind up in a Mexican strip joint where vampires lurk.

Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.

Charlie Luxton heads to Greece and the island of Crete.

Journalist Gayle King, film director Jordan Peele and comic Issa Rae explore their family secrets.Guests: Gayle King, Jordan Peele, Issa Rae..

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.