Telelatino

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.

Rocco and his soccer pals try to get back into shape.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.

ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.

Chocolate and wine tasting and a chocolate massage.

Fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

Rocco and his soccer pals try to get back into shape.

Hawkeye and Trapper are determined to make an issue of the accidental shelling of a South Korean village by U.S. artillery.

After three days of near-continuous duty, Hawkeye's behavior becomes wackier than usual.

A small Korean boy with minor injuries captures the hearts of all in the 4077th.

Casino clams, mussels triestina and cioppino; Swan Oyster Depot's king-crab legs.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragoncello; grape and ricotta pizza.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad.

Gino D'Acampo reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use; Gino learns all about chocolate and cassata while crossing the island and taking in the baroque towns of Noto and Modica.

From SoFi Stadium in Inglewood, Calif.

The story of Jonathan Osorio and his teammates as they try to qualify for a World Cup after 36 years, and hopefully capitalize on that success.

From SoFi Center in Palm Beach Gardens, Fla.

Scotty explores small towns nestled in Canada's Rocky Mountains; Lynton enjoys the sun in Bali before taking a walk along the Great Wall of China; Caroline visits London.

Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Ragu bolognese; tortellini; beef tartare.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

The Roccos travel to Sicily to visit a noble family of winemakers.

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Chef Carmelo Tilotta prepares Sicilian cannoli.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

The Roccos travel to Sicily to visit a noble family of winemakers.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

Pasta e fagioli; bucatini all'Amatriciana; tagliatelle bolognese; Seghesio Family Vineyards in California.

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.

In the final episode of the series, Gino visits the pretty Sicilian town of Taormina to make the sweet treat cannoli, before climbing the craters of nearby Mount Etna.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

A corrupt CIA agent (Johnny Depp) recruits a tormented gunman (Antonio Banderas) to stop conspirators from assassinating the president of Mexico.

A plastic surgeon (Adam Sandler) enlists the aid of his assistant (Jennifer Aniston) and her children to help him win the heart of a beautiful woman.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.

Silvia goes on a kitchen bench journey through Italy.