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Author Tara Moss, actor Marta Dusseldorp, and Opera Australia's principal tenor Kanen Breen join Silvia in the kitchen for chat and cooking.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Ragu bolognese; tortellini; beef tartare.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

The Roccos travel to Sicily to visit a noble family of winemakers.

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Chef Carmelo Tilotta prepares Sicilian cannoli.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

The Roccos travel to Sicily to visit a noble family of winemakers.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

Pasta e fagioli; bucatini all'Amatriciana; tagliatelle bolognese; Seghesio Family Vineyards in California.

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.

In the final episode of the series, Gino visits the pretty Sicilian town of Taormina to make the sweet treat cannoli, before climbing the craters of nearby Mount Etna.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

A corrupt CIA agent (Johnny Depp) recruits a tormented gunman (Antonio Banderas) to stop conspirators from assassinating the president of Mexico.

A plastic surgeon (Adam Sandler) enlists the aid of his assistant (Jennifer Aniston) and her children to help him win the heart of a beautiful woman.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.

Silvia goes on a kitchen bench journey through Italy.

Catherine prepares grilled prawns with mango and papaya.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Soaking in a natural spa.

Pasta cacio and pepe.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

The culture, nature and the history of Italy.

David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.

David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

David takes a dairy tour in the town of Casserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.

David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.

David travels to Naples and meets one of Itay's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.

In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S.C. Napoli supporters, taking in the sights, sounds and foods at Stadio San Paolo.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.

Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragoncello; grape and ricotta pizza.

Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.

Alex explores the undiscovered Spanish inland, visiting the windmills in the old town of Salamanca; the highlight of Alex's journey will be Madrid, the beating heart of Spain.

A plastic surgeon (Adam Sandler) enlists the aid of his assistant (Jennifer Aniston) and her children to help him win the heart of a beautiful woman.

Author R.L. Stine (Jack Black), his young daughter (Odeya Rush) and their new neighbor (Dylan Minnette) must save the day when the monsters from the "Goosebumps" books magically come to life.

Catherine is tasked by Sofia and Tiago Magalhães travel to Portugal to learn how to cook the iconic Portuguese dish cataplana.

Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.

Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.

Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.

Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck.