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Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.

Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.

A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Catherine travels to Capetown, in South Africa to learn how to cook Cape Malay Curries.

Towers guard the sea on the southern coast overlooking Pula.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.

Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

David visits his friends, Vikram and Alka in the village of Mundota who will teach him about the spiritual nature of Indian cooking.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Allianz Stadium in Turin, Piedmont, Italy.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Peas, pancetta and zucchini; egg-battered zucchini roll-ups; lasagna with prosciutto cotto and zucchini.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Alex ends her journey in the North Western corner of Spain, this area resembles Ireland a lot more than Southern Europe; Alex starts her trip in the ragged Coast of Death, sampling an unusual local delicacy.

During the era of Tammany Hall's sway, a young man (Leonardo DiCaprio) vows vengeance on the vicious gangster (Daniel Day-Lewis) who killed his father.

Wrongfully accused and on the run, a top MI6 agent (Mark Strong) joins forces with his dimwitted brother (Sacha Baron Cohen) to save the world from a sinister plot.

Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

Ann McClay teaches Catherine Fulvio how to make her son and daughter's favorite dishes, then Catherine travels to two states in America to teach them.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Actresses Isabella Rossellini, Anjelica Huston and Mia Farrow explore their family histories, generations beyond their cinematic forebears.Guests: Isabella Rossellini, Anjelica Huston, Mia Farrow..

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

From Allianz Stadium in Turin, Piedmont, Italy.

Charlie heads to Costa Blanca and discovers a farmhouse rescued by Essex couple Lee and Kerry, who's rural retreat is like an organic extension of the landscape.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.Guests: Silvia Colloca..

In St John's, Newfoundland, Sang joins Dave Fong, a second-generation Chinese entrepreneur at his Quidi Vidi brewery, named after the former fishing harbour it oversees.

Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

Author Dante Asserian lands in Bathory Hospital, where eerie figures hint at a dark connection to his past.

In Area B, Dante and Virgil discuss art and fame among odd patients, while Dorothy seeks a fix and finds a muse.

The fabled avenger (Anthony Hopkins) trains an uncouth protege (Antonio Banderas) to drive a Spanish tyrant out of California once and for all.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

Actresses Isabella Rossellini, Anjelica Huston and Mia Farrow explore their family histories, generations beyond their cinematic forebears.Guests: Isabella Rossellini, Anjelica Huston, Mia Farrow..

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.