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Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

Catherine visits the Botanic Gardens in Belfast to meet Lilian Parkes, before heading to Johannesburg in South Africa to meet her best friend Laura Greer.

Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.

Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

David visits Little India in Florence.

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.

Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.

David visits Pitigliano in Southern Tuscany.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.

David visits Little India in Florence.

Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.

Hawkeye and Trapper help one soldier join his pregnant wife and try to stop another from marrying a business girl.

The camp prepares for a visit from Gen. Douglas MacArthur.

Mario Fantasma, owner of Paradise Locker Meats, discusses heritage pork; tour of Lidia's Kansas City; Nelson-Atkins Museum of Art; steak pizzaiola; roasted potato wedges; ricotta cookies.

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

Marinated mushrooms; vin brule, an Italian version of mulled wine; turkey breast with apricots.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Life and food on the border.

Gino's journey of the Adriatic coast brings him to the mountain range of Gargano National Park and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.

Hawkeye and Trapper help one soldier join his pregnant wife and try to stop another from marrying a business girl.

The camp prepares for a visit from Gen. Douglas MacArthur.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation.

Hawkeye and Hot Lips gain a new respect for each other after working at an aid station under heavy fire.

Hawkeye and Trapper help one soldier join his pregnant wife and try to stop another from marrying a business girl.

The camp prepares for a visit from Gen. Douglas MacArthur.

Swedish design embraces both darkness and the weather.

Alex starts her Spanish odyssey in the North East of the country; her journey will start by sampling the fine wines of La Rioja and experiencing the craziness of the San Fermin festival in the Basque Country.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Dr. Henry Louis Gates Jr. explores race, culture and identity through genealogy and genetics.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.

Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

David visits a dairy farm.

Empanada bites; crab salad cucumber cups; devils on horseback.

Turkey shepherd's pie; honey-spiced turkey drumsticks; Italian turkey BLT.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.

David visits a kid's camp run by his sister; he prepares the campers some food.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Whipped feta and pepper dip; pastitsio; lemony green beans.

David visits a dairy farm.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Col. Flagg turns up at the 4077th wanting penicillin to barter for information.

When Henry gets his discharge, Frank concerns himself with taking command.

Piazza DiMaggio and the National Italian-American Sports Hall of Fame in Chicago; LaFrieda Meats; pasta with lentils; Italian beef sandwich; lemon ice.

Empanada bites; crab salad cucumber cups; devils on horseback.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

The port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja, and originator of the margarita -- Hussongs.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni.

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Col. Flagg turns up at the 4077th wanting penicillin to barter for information.

When Henry gets his discharge, Frank concerns himself with taking command.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

Payday brings a windfall to Hawkeye, a bribe to Henry, a pearl necklace to Hot Lips and a vanished poker pot to Trapper.

Col. Flagg turns up at the 4077th wanting penicillin to barter for information.

When Henry gets his discharge, Frank concerns himself with taking command.

Architectural designer Charlie Luxton travels to the rough and rugged coastline of Costa Brava, in Spain, to explore homes along the rocky shoreline.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.