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In his Toronto home, David Rocco engages with multicultural Canada by connecting to long-distance friends through food from various cultures.

Gino visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

South of the border meets southern food; with guest chef Vivian Howard.Guests: Vivian Howard..

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

The chefs drive to Parma where they taste the local ham and cheese.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

Simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.

Quick chicken curry; sauteed spinach with mustard seeds; fresh tomato and cucumber salad.

Italian rice balls with tomato sauce; steak fried rice; coconut rice pudding.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.

David goes out with a group of hunters and then prepares dishes with the meat.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

The chefs drive to Parma where they taste the local ham and cheese.

Stefano's deep-dish meatball pizza; sweet and smoky wings; spicy maple kettle corn.

Simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.

A possible attack causes nurses and patients to leave the camp.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

The Central Grocery in New Orleans' Sicilian Quarter; marinated artichokes; muffuletta sandwich with ricotta, anchovies and olive oil.

Quick chicken curry; sauteed spinach with mustard seeds; fresh tomato and cucumber salad.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Chicken and sausage bites with apple cider vinegar sauce; fried onion rings made with grana padano cheese; potatoes stuffed with sausage.

Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Señor breakfast sandwich; tres quesos chicken pasta; bacon cheese dogs with avocado relish.

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

A possible attack causes nurses and patients to leave the camp.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

The Cook Up Host Adam Liaw is joined in The Cook Up kitchen by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson as they give their take on an Italian staple - long pasta.

At Jean-Talon Marché, in the heart of Montreal, Sang meets up with Michelle Vo, former party-girl and owner of An Choi wine bar.

Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.

A possible attack causes nurses and patients to leave the camp.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding.

The Cook Up Host Adam Liaw is joined in The Cook Up kitchen by Italian home cook Silvia Colloca and restaurateur and owner of Nel, Nelly Robinson as they give their take on an Italian staple - long pasta.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

Tuna tartare and pasta aglio e olio.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

The Rocco family journeys into the Maasai Mara to have a truly unique and life-changing experience: a Safari adventure to top anyone's bucket list; they learn a thing or two about the circle of life.

David cooks with fine vinegar made in the Tuscan town of Volpaia.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Mini turkey tacos; veggie cups with ranch dip; toasted marshmallow S'more bars.

David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.

David cooks with fine vinegar made in the Tuscan town of Volpaia.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

Brady Whitlow of Corto Olive discusses producing Italian-style olive oil; Seghesio Family Vineyards; pesto salmon BLT; pesto chicken salad; spaghetti with basil and pistachio pesto; fusilli with spinach-walnut pesto.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Ziti with kale pesto and bacon; fusilli with roasted tomato pesto; campanelle with shrimp and fennel.

Silvia Colloca takes a journey through regional Italy.

Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt.

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

Silvia presents some home made pasta recipes, straight from her grandma's cookbook.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

Officers Jenko (Channing Tatum) and Schmidt (Jonah Hill) begin to question their partnership after each infiltrates different cliques while undercover at a local college.

A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.

Panzanella with fennel and shrimp; orange and tropea onion salad; a green salad with apples and provolone; cabbage salad with speck.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.