Telelatino

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino D'Acampo visits the town of Orgosolo, made famous by the abundance of murals depicting its proud history and meets a shepherd who explains how the simple food from the land sustains the Sardi people.

Dr. Henry Louis Gates Jr. explores race, culture and identity through genealogy and genetics.

Dishes to help Donal fuel-up and prepare for a tough boot camp work-out; recipes include squash tagine with quinoa, a selection of smoothies, sweet potato shepherdless pie and spiced fish with mango salsa.

Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.

Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.

A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.

Rocco prepares a few simply made antipasti to bring to the beach.

Family-size grilled chicken sandwich; apricot cheesecake in a jar; Stefano's spiked lemonade.

Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini.

David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.

High-carb recipes.

Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw.

Rocco prepares a few simply made antipasti to bring to the beach.

When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.

Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.

Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.

Clamming on Long Island, N.Y.; tour of Boston's North End; clams casino; baked clams oreganato.

Family-size grilled chicken sandwich; apricot cheesecake in a jar; Stefano's spiked lemonade.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Cannellini bean and lentil soup; olive oil cake.

Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Chef Javier Plascencia's restaurant Jazamango.Guests: Javier Plascencia..

Gino returns to Campania, the region where he grew up.

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.

Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.

Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.

David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.

Silvia demonstrates the charm of a classic breadbasket, sharing recipes of Italian breads for an appetiser.

When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.

Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.

Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.

Charlie Luxton is in France along the Cote D'Azure visiting the super yachts in St. Tropez.

Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.