Telelatino

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food, that's served at some of the best restaurants.

Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

Dermot Bannon visits some stunning and unusual homes.

Alex continues her journey and explores Europe's driest place: the desert of Tabernas, in Eastern Andalucia; she follows the footsteps of many film directors and visits the "Fort Bravo" movie set.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Dr. Henry Louis Gates Jr. explores race, culture and identity through genealogy and genetics.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.

Potato and pasta soup; polenta with honey and berries.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.

Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.

Pasta timballo; broccolini with lemon and capers.

Fruity pastry tarts; peanut butter fondue; s'more pie.

The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Buttermilk fried chicken; buttermilk biscuits; collard greens and ham.

Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.

Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.

When Hot Lips phones from Tokyo to say there is big news, Frank assumes it is his expected promotion.

Hawkeye's face is badly burned when a stove he is trying to fix explodes.

Radar's sudden promotion to lieutenant stuns everyone but Hawkeye and B.J., who were responsible.

Italian-American shrimp; gnocchi with gorgonzola.

Semifinal, 2nd Leg.

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.

Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

When Hot Lips phones from Tokyo to say there is big news, Frank assumes it is his expected promotion.

Hawkeye's face is badly burned when a stove he is trying to fix explodes.

Radar's sudden promotion to lieutenant stuns everyone but Hawkeye and B.J., who were responsible.

Semifinal, 2nd Leg.

When Hot Lips phones from Tokyo to say there is big news, Frank assumes it is his expected promotion.

Hawkeye's face is badly burned when a stove he is trying to fix explodes.

Radar's sudden promotion to lieutenant stuns everyone but Hawkeye and B.J., who were responsible.

Charlie Luxton heads to the Mediterranean island of Mallorca.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.

Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Pasta cacio and pepe.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Stefano's tourtiere; sweet tomato ketchup; vegetable medley.

Thai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.

David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with litchee.

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Pasta cacio and pepe.

Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.

David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

Crescent City Farmers Market; meat-stuffed eggplant; veal scalloppine marsala; cappuccino cake.

Semifinal, 2nd Leg.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.

Gino travels through Tuscany; he creates chocolate panforte and cooks beef with the brothers' local red wine.

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they cook a meal together and sit down to chat.

James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.

Sang receives a warm Prairie welcome from the Filipino community in Winnipeg.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry.

Author Kathy Lette, actress Lisa McCune and comedian Tom Gleeson join Silvia as they cook a meal together and sit down to chat.

James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

Bologna, Italy, is home to the oldest university in the western world; test driving a Lamborghini; making tortellini; Gelato University.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.