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Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

The Cook Up kitchen plays host to Sydney restaurant Nel's Nelly Robinson and Italian home cook Silvia Colloca as they tackle another much-loved Italian staple, Parmesan.

Lonelle Selbo guides Sang in Prince Edward County; they meet locals like Vickie Emlaw, an eight-generation farmer who shares stories about her famous heirloom tomatoes.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

As soon as Frank is in charge, Hawkeye skips camp, runs a blockade to find Trapper and welcomes a new surgeon.

Hawkeye (Alan Alda) says goodbye to an old friend and welcomes a new one in the form of B.J. Hunnicut (Mike Farrell).

Frank settles in as commanding officer only to have a new one appointed over his head.

The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation.

The Cook Up kitchen plays host to Sydney restaurant Nel's Nelly Robinson and Italian home cook Silvia Colloca as they tackle another much-loved Italian staple, Parmesan.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

A classic car ride in Lecce, Italy; crafting nativity scene figures at La Cartapesta di Claudio Riso; pastry lesson; olive mill; making orecchiette and taralli; historic whistles; history of classic cone-shaped houses; model boats.

Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

David visits a unique area of Tuscany where the sea meets farm country.

Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.

Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Chicken with 40 cloves of garlic; roasted ratatouille casserole; cheesy mashed cauliflower.

David visits Casentino in Tuscany and meets a local butcher.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Buckwheat bilinis; Stefano's beef stroganoff.

David visits a unique area of Tuscany where the sea meets farm country.

Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.

Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.

The 4077th receives two bottles of scotch for secret surgery and a tank to scare off snipers.

Pasta alla primavera; fettuccine alfredo; spaghetti aglio e olio.

Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Spicy Italian soup; a simple salad; easy-to-make butternut squash soup garnished with crumbled bacon.

The wine region of Valle de Guadalupe.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.

Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.

The 4077th receives two bottles of scotch for secret surgery and a tank to scare off snipers.

Silvia cooks gluten-free Italian recipes, including asparagus and scallop risotto, lemon chicken scaloppine with cannellini bean mash, and torte gianduja.

An uptight television producer takes control of a morning show segment on modern relationships hosted by a misogynistic man.

A driven Princeton University admissions officer (Tina Fey) thinks that a precocious applicant from an experimental high school may be the son she gave up for adoption.

Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.

Silvia Colloca takes a journey through regional Italy.

Catherine visits the Botanic Gardens in Belfast to meet Lilian Parkes, before heading to Johannesburg in South Africa to meet her best friend Laura Greer.

Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Brutti ma buoni; pasta e fagioli; branzino alla Max.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Ricotta pancakes; maple sausage patties; orange butter sauce.

Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.

From Allianz Stadium in Turin, Piedmont, Italy.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

Spicy pork chops and broccoli; cauliflower and tomato soup; chocolate chip ricotta cookies.

Dandelion and chickpea salad; the tradition of butchery; a frittata with ricotta and spinach.

Honey glazed pork belly, arrachera and shrimp fried rice.

Alex embarks on a trip along the Costa Blanca and explores the thriving city of Valencia, the birthplace of Spain's most famous dish: paella.

A driven Princeton University admissions officer (Tina Fey) thinks that a precocious applicant from an experimental high school may be the son she gave up for adoption.

After learning she has terminal colon cancer, a free-spirited and unattached young woman (Kate Hudson) falls in love with her doctor (Gael García Bernal).

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Catherine's trip sees her sampling Canadian treats, from maple syrup to cheesy poutine, and applying these flavors to her dishes including maple taffy, poutine with smoked bacon and whiskey gravy, and spiced bramley apple cake.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

Reflecting on her visit to Mexico, Catherine demonstrates a range of delicious Mexican-inspired dishes; prawn tacos with mango sweet corn salsa; prawn, scallop, mango and avocado ceviche; coriander and lime chicken enchiladas.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.