Telelatino

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.

Sigourney Weaver, Justina Machado and Amy Ryan explore their ancestry.Guests: Sigourney Weaver, Justina Machado, Amy Ryan..

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Scotty wraps up his trip through the Kimberley; Skye explores the National Wine Centre in South Australia; Alana departs Istanbul.

Potato and pasta soup; polenta with honey and berries.

Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

Rocco creates and Italian feast after an afternoon of relaxation.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crepes.

Rocco prepares a few simply made antipasti to bring to the beach.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Stefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.

Rocco creates and Italian feast after an afternoon of relaxation.

A football hero creates a perplexing psychological problem for Hawkeye and B.J. when he suffers a wound that will end his career.

When B.J. attempts to comfort a nurse who has marriage troubles, he discovers a romantic problem of his own.

An outbreak of infectious hepatitis threatens the entire medical staff of the 4077th.

Fresh mozzarella; traditional Italian pizza Margherita; sausage and spinach calzone.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Green beans with mint pesto; chunky cherry bread pudding; maremma-style steak.

Cordoba, Spain's different types of olives used to make the town's award-winning olive oil; salmorejo, chilled tomato soup made with tomato, bread, garlic and olive oil; wine; vegetable risotto using sherry vinegar.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

A football hero creates a perplexing psychological problem for Hawkeye and B.J. when he suffers a wound that will end his career.

When B.J. attempts to comfort a nurse who has marriage troubles, he discovers a romantic problem of his own.

An outbreak of infectious hepatitis threatens the entire medical staff of the 4077th.

Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

From biscotti to an espresso swirl cake, Silvia makes a twist on classic recipes of authentic Italian desserts.

A football hero creates a perplexing psychological problem for Hawkeye and B.J. when he suffers a wound that will end his career.

When B.J. attempts to comfort a nurse who has marriage troubles, he discovers a romantic problem of his own.

An outbreak of infectious hepatitis threatens the entire medical staff of the 4077th.

Charlie Luxton heads to Greece and the island of Crete.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.

Gino is on a train journey through Northern Italy to see its vistas and cook in fantastic places.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations.

Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

Tomato, olive and parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.

Halibut poached in olive oil; potato/garlic dip; olive oil cake with plum compote.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Slow-cooked red wine short ribs; parsnip puree; arugula, fig and walnut salad.

David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Quick roast beef quesadillas; Asian chicken salad cups; easy carrot and dill soup.

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

Peperoncini; shrimp parmigiano; shrimp scampi; shrimp fra diavolo.

Tomato, olive and parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Mussels with zucchini salsa verde; a classic bloody mary cocktail; grilled corn, apricots and portobello mushrooms.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region.

Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

In Stockholm, Anders and his Mother Kerstin introduce the family member living away from home; Anders creates a dish that reminds Marie of her home in Stockholm: meatballs with boiled spuds, brown sauce, lingonberry jelly, and pickled cucumbers.

Sang travels to the west coast to meet BC's premiere artisan sake producer, Masa Shiroki, and hear how Masa's Canadian journey ultimately led him to return to his Japanese roots.

Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.

Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

The flavors and heritage of the Haitian community in Miami.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

In Stockholm, Anders and his Mother Kerstin introduce the family member living away from home; Anders creates a dish that reminds Marie of her home in Stockholm: meatballs with boiled spuds, brown sauce, lingonberry jelly, and pickled cucumbers.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.