Food Network

The children have a riding lesson, so Ree bakes them granola bars. Plus, she puts together an easy and delicious care package for Josh's uncle Lee.

Ree's brother comes to visit so she bakes him some delicious enchiladas and root beer floats. Plus, she makes him a great care package to take home with him.

Ree celebrates her daughter's birthday with a dinner party. She makes personalised New York chopped salad and baked rosemary focaccia. Plus, flower pot desserts.

F.F. Ree invites a group of 15 friends to the lodge. She makes, salsa and cheesy nachos, sundried tomatoes stuffed mushrooms, spicy lemon and garlic shrimp and raspberry tiramisu.

Dave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

The Bikers head to Norfolk, one of their favourite parts of the world. They hunt for ingredients for a country pub chef with a creative streak.

A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake.

The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines.

James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.

James's adventure takes him to St Émilion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens.

The children have a riding lesson, so Ree bakes them granola bars. Plus, she puts together an easy and delicious care package for Josh's uncle Lee.

Ree's brother comes to visit so she bakes him some delicious enchiladas and root beer floats. Plus, she makes him a great care package to take home with him.

Ree celebrates her daughter's birthday with a dinner party. She makes personalised New York chopped salad and baked rosemary focaccia. Plus, flower pot desserts.

F.F. Ree invites a group of 15 friends to the lodge. She makes, salsa and cheesy nachos, sundried tomatoes stuffed mushrooms, spicy lemon and garlic shrimp and raspberry tiramisu.

Dave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront café.

The Bikers head to Norfolk, one of their favourite parts of the world. They hunt for ingredients for a country pub chef with a creative streak.

A new set of bakers enter the kitchen and their first Signature Challenge is to make a Swiss roll, and then they are faced with the technical challenge of baking a classic cherry cake.

The remaining 11 bakers must push themselves on flavour to create biscuits that go well with a cheese course. And later, they are asked to make Florentines.

Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles.

Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza.

Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.

Guy heads to the west coast. In Culver City, Gene Simmons from Kiss makes a surprise visit to the neighbourhood hangout dishing out authentic Hawaiian.

In California, Guy tries an Italian joint serving mum's time-tested recipes like meaty lasagne and minestrone. Next, In Boston, he tries a popular panini place.