TV5Monde

Mario and Samuel have set themselves a sizeable challenge. At the bottom of the lake lies a treasure. But to reach this un-hoped for, but always possible, discovery, the pair will have to take things step by step.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

Better known for the gold reserves it stores in its strong rooms below the level of the River Seine, the Banque de France is also a heritage property measuring over 20,000m², set in the heart of Paris and home to a superb collection of classical artworks.

Programme summary: Jean-Francois Boucher's creations; agriculture and climate; the Parc Floral d'Apremont-sur-Allier; ''Don't panic'' pays a return visit Yves and Brigitte.

On the menu: fried tofu and sauteed vegetables, peanut sauce, herb butter and Arctic char confit.

From the 17th century to the modern day, the Paris Police Headquarters Museum recounts the history of the Prefecture de Police. Chef Nicolas Beaumann lights up Maison Rostang with his two stars. Undercover: casual fashion with inbuilt style. From gravestones to contemporary decorative art, Benjamin Nicco carves stone.

Chef Sanjee prepares a fish ceviche with vanilla.

A vast street art scene and an ever-present eccentricity: in London everything is possible! On the programme: the world of Carrie Reichardt, ceramist, mosaicist and ''craftivist''; the clothing designer Frankie and the rapper Slei...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Programme summary: Jean-Francois Boucher's creations; agriculture and climate; the Parc Floral d'Apremont-sur-Allier; ''Don't panic'' pays a return visit Yves and Brigitte.

On the menu: fried tofu and sauteed vegetables, peanut sauce, herb butter and Arctic char confit.

The linguistic battle led by the French-speaking communities of America spanned decades and still continues today. But the tense relations with the English-speaking communities seem to have eased over time.

Mory Sacko is in Gruissan with the singer Rose. On the menu for the programme: a recipe based on a local fish, sea bass.

Year after year, Ruth Galli raises hundreds of summer bedding plants in her greenhouse. The result is a veritable sea of colourful flowers, for the greater delight of the bees, further enhanced by her many and varied rose bushes, Ruth's other passion!

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

Programme summary: Pierre Koffi Alanda, organic market gardener and farmer-singer; embolism in trees; Niki de Saint Phalle's Tarot Garden in Tuscany; ''Don't panic'' visits Aude.

On the menu: vegan burritos and a pea and leek savoury tart.

Scandals have always existed, and in all areas of society. Fortunately, journalists have always been there to investigate, verify, establish the facts and help to correct injustices when they occur.

Mory Sacko is in Toulouse, or more specifically at the Cite de l'Espace, with astronaut Jean-Francois Clervoy. On the menu: garlic ''tourin''.

Nicole Berchtold looks back at the season's highlights in the company of Alfred von Ah, gardener and florist. An opportunity to revisit the gardeners, their most memorable stories and most fascinating conversations, plus some of Alfred's most useful tips.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Fashion, crafts, design, art of living... The 'French touch' at its best.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Programme summary: Pierre Koffi Alanda, organic market gardener and farmer-singer; embolism in trees; Niki de Saint Phalle's Tarot Garden in Tuscany; ''Don't panic'' visits Aude.

On the menu: vegan burritos and a pea and leek savoury tart.

Viola visits a totally unique house occupied by a couple and their two children. The ''New York Times'' even published an article about it. we then set our heading for the Leiden Christi cloister, home to ten nuns.

Veritable icon of French cuisine, quiche Lorraine is in reality a very simple recipe: shortcrust pastry, creme fraiche, eggs and gently fried diced bacon. But it can also be reinvented in a thousand different ways, for example by using trout, chicory or cow's tomme cheese.

Mont Pilat, reaching 1,400 metres above sea level, is the mountain massif nearest to Lyon, Saint-Etienne and most of the Rhone Valley. Because, despite its modest height, Mont Pilat is indeed a mountain. A mountain that's little known and full of secrets but very definitely worth getting to know better...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

Better known for the gold reserves it stores in its strong rooms below the level of the River Seine, the Banque de France is also a heritage property measuring over 20,000m², set in the heart of Paris and home to a superb collection of classical artworks.

Programme summary: Pierre Koffi Alanda, organic market gardener and farmer-singer; embolism in trees; Niki de Saint Phalle's Tarot Garden in Tuscany; ''Don't panic'' visits Aude.

On the menu: vegan burritos and a pea and leek savoury tart.

Emilie and Sebastien leave Montreal's South Shore with their children and parents to settle in Grande-Vallee, on the Gaspe Peninsula.

We head to Brittany in the company of Sylvain Huchette, raising ormers and farming seaweed. Mael Kervennal presents his fruit tree nursery with the apple trees covered in blossom. Mickael Guillou is working to preserve the Landeda wetlands. Herbalist Florence Creachcadec helps the locals learn about their garden plants.

Towns and cities already have the solutions to many environmental problems. We follow Alix, mum and champion when it comes to sharing, Sandra Phillips, shared mobility architect, and Zina, consultant in environmental architecture.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

It's always handy to keep a tin of tuna in the kitchen. Ricardo prepares a tuna noodle casserole and a grilled tomato sauce that also includes tuna.

Fashion, design, gastronomy, lifestyle... Discover the world of French chic!

Programme summary: Pierre Koffi Alanda, organic market gardener and farmer-singer; embolism in trees; Niki de Saint Phalle's Tarot Garden in Tuscany; ''Don't panic'' visits Aude.

On the menu: vegan burritos and a pea and leek savoury tart.

Dior, Balmain, Akris, Chanel, Saint Laurent, Vuitton... The latest trends walk the runways for the new 2022-2023 autumn/winter season. Kevin Germanier and Alphonse Maitrepierre join the Federation de la Haute Couture et de la Mode calendar. Amongst the foreign designers showing: Cecilie Bahnsen, Didu, Sandra Sandor and Anne Isabella.

Belarusians eat more potatoes than any other nation. So in Natalia's kitchen today the spotlight is firmly on the not so humble ''spud''! And at the end everyone is up and dancing, with vodka and gherkins thrown in!

We discover the recently created Semois Valley National Park: 29,000 hectares of which 86% is forest, irrigated by 690 km of waterways. In the company of 'Les Sauvageonnes', Adrien descends the river in a packraft.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

Fashion, craftwork, design, beauty, cuisine, lifestyle... a round-up of the best moments from ''Tendance XXI''!

Programme summary: Pierre Koffi Alanda, organic market gardener and farmer-singer; embolism in trees; Niki de Saint Phalle's Tarot Garden in Tuscany; ''Don't panic'' visits Aude.

On the menu: vegan burritos and a pea and leek savoury tart.

In Lorraine, Jean-Marie Pelt's botanical garden is a rolling park covering 35 hectares. It is home to over 12,000 plant varieties: tropical, carnivore, threatened with extinction and much more. Carine Aigon sets off to meet those who care for it on a daily basis.

We put twenty-two different kitchen towels through their paces to discover the most efficient, together with their ecological footprint. Taste-testing feta cheese. Also on the programme: how did the winter affect the 2024 maple syrup harvest? Plus all about the sando, a Japanese sandwich that can be sweet or savoury!

Mario and Samuel have set themselves a sizeable challenge. At the bottom of the lake lies a treasure. But to reach this un-hoped for, but always possible, discovery, the pair will have to take things step by step.

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

In the south of the Luberon, the Chateau d'Ansouis stands proudly above its Provencal village and the surrounding countryside. Since 2008, is has been the property of the Rousset-Rouviere family, enthusiastic collectors who have worked tirelessly to return the chateau to its former glory.

Programme summary: Pierre Koffi Alanda, organic market gardener and farmer-singer; embolism in trees; Niki de Saint Phalle's Tarot Garden in Tuscany; ''Don't panic'' visits Aude.

On the menu: vegan burritos and a pea and leek savoury tart.

From the 17th century to the modern day, the Paris Police Headquarters Museum recounts the history of the Prefecture de Police. Chef Nicolas Beaumann lights up Maison Rostang with his two stars. Undercover: casual fashion with inbuilt style. From gravestones to contemporary decorative art, Benjamin Nicco carves stone.

Chef Sanjee prepares a fish ceviche with vanilla.

A vast street art scene and an ever-present eccentricity: in London everything is possible! On the programme: the world of Carrie Reichardt, ceramist, mosaicist and ''craftivist''; the clothing designer Frankie and the rapper Slei...

An interactive programme that's as fun as it is informative and reactive to the meteorological events of the moment. Reports from the regions and special subjects in the studio offer an easy way to better understand the impact weather has on health, nature, history and everyday life.

Valentine's Day would never be the same without a chocolate dessert! For the occasion, Ricardo lovingly prepares a chocolate and raspberry cake.

Painting with urgency, to testify to the urgency, the artist Bernard Garo roams glaciers to record their disappearance. Through photos and often on monumental canvases, he examines the 'skin' of the earth or the ice, explores the crevasses, and sees in these places prostrate but sublime bodies.

Carine Aigon goes to see reindeer in France. Eric Perrin learns more about chocolate and its secrets. In the mountains, Nathalie Simon learns how to build an igloo. Finally, Laurent Guillaume discovers a colourful little village.

Arnaud Marchand cooks a spicy rack of Quebec lamb, served with a celeriac puree for the perfect flavour pairing.

2024 marks the fiftieth anniversary of Paris fashion week. We look back at half a century of creativity since Kenzo and Rykiel's arrival in the 1970s, including the rise of Gaultier, Lacroix, Mugler and Lagerfeld in the 1980s... An event now accessible to everyone thanks to the social networks.

It's time for a holiday in the mountains! And on the menu is a typically French mountain dish: the tartiflette. A slightly different version: with mont-d'or cheese instead of reblochon!

We meet Eric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape. Visiting the Domaine des Colombrieres, Menton, designed by Ferdinand Bac. ''Don't panic'' in Monique's garden.

Cedric and Virginie head to the Brussels region to admire the superb transformation of a rather grand town house. We also visit a timeless house in Normandy and discover the candles made by Nuanse. And, finally, the best way to sand old floorboards.

An immersive exploration of the history of Aquitaine. For fashion designer Benjamin Benmoyal ecology rhymes with technology to produce creations firmly anchored in the world of today; for Paloma Wool it's all about simplicity and a perfect cut. We visit the Bordeaux Opera House and its costume workshops.

For Christmas, Ricardo is going all in for cranberries! He prepares turkey sandwiches with cranberry chutney, and lime bars also prepared with cranberries.

The Chateau de Cande has passed through the hands of a series of extravagant billionaires. It is best-known for hosting the wedding of Edward VIII, Duke of Windsor, to Wallis Simpson. Lying between Loches and Montrichard, Montpoupon Castle has been used as a film location on several occasions.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Painting with urgency, to testify to the urgency, the artist Bernard Garo roams glaciers to record their disappearance. Through photos and often on monumental canvases, he examines the 'skin' of the earth or the ice, explores the crevasses, and sees in these places prostrate but sublime bodies.

Carine Aigon goes to see reindeer in France. Eric Perrin learns more about chocolate and its secrets. In the mountains, Nathalie Simon learns how to build an igloo. Finally, Laurent Guillaume discovers a colourful little village.

Arnaud Marchand cooks a spicy rack of Quebec lamb, served with a celeriac puree for the perfect flavour pairing.

2024 marks the fiftieth anniversary of Paris fashion week. We look back at half a century of creativity since Kenzo and Rykiel's arrival in the 1970s, including the rise of Gaultier, Lacroix, Mugler and Lagerfeld in the 1980s... An event now accessible to everyone thanks to the social networks.

It's time for a holiday in the mountains! And on the menu is a typically French mountain dish: the tartiflette. A slightly different version: with mont-d'or cheese instead of reblochon!

We meet Eric Foort who created the ''Potager de la Nuit'', after losing his sight due to illness. What is the role of the pollarded trees known as ''trognes'', essential features of the bocage landscape. Visiting the Domaine des Colombrieres, Menton, designed by Ferdinand Bac. ''Don't panic'' in Monique's garden.

Cedric and Virginie head to the Brussels region to admire the superb transformation of a rather grand town house. We also visit a timeless house in Normandy and discover the candles made by Nuanse. And, finally, the best way to sand old floorboards.

An immersive exploration of the history of Aquitaine. For fashion designer Benjamin Benmoyal ecology rhymes with technology to produce creations firmly anchored in the world of today; for Paloma Wool it's all about simplicity and a perfect cut. We visit the Bordeaux Opera House and its costume workshops.

For Christmas, Ricardo is going all in for cranberries! He prepares turkey sandwiches with cranberry chutney, and lime bars also prepared with cranberries.

The Chateau de Cande has passed through the hands of a series of extravagant billionaires. It is best-known for hosting the wedding of Edward VIII, Duke of Windsor, to Wallis Simpson. Lying between Loches and Montrichard, Montpoupon Castle has been used as a film location on several occasions.

Fashion, crafts, design, art of living... The 'French touch' at its best.

The Michelin-starred chef Guy Martin presents products emblematic of France and suggests a recipe to prepare them.

Painting with urgency, to testify to the urgency, the artist Bernard Garo roams glaciers to record their disappearance. Through photos and often on monumental canvases, he examines the 'skin' of the earth or the ice, explores the crevasses, and sees in these places prostrate but sublime bodies.

Carine Aigon goes to see reindeer in France. Eric Perrin learns more about chocolate and its secrets. In the mountains, Nathalie Simon learns how to build an igloo. Finally, Laurent Guillaume discovers a colourful little village.

Arnaud Marchand cooks a spicy rack of Quebec lamb, served with a celeriac puree for the perfect flavour pairing.

2024 marks the fiftieth anniversary of Paris fashion week. We look back at half a century of creativity since Kenzo and Rykiel's arrival in the 1970s, including the rise of Gaultier, Lacroix, Mugler and Lagerfeld in the 1980s... An event now accessible to everyone thanks to the social networks.