YUM So Yummy

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of ``Cook Like An Italian.``.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

An up-close look at why other restaurants are no match for Pollen in terms of diners' delight.

Hot Mess Leah visits the So Yummy kitchen and attempts to cook a real meal; Leah receives verbal assistance from Chef Simone to cook a restaurant-level dish.

Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of ``Cook Like An Italian.``.

Group of strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

An up-close look at why other restaurants are no match for Pollen in terms of diners' delight.

Hot Mess Leah visits the So Yummy kitchen and attempts to cook a real meal; Leah receives verbal assistance from Chef Simone to cook a restaurant-level dish.

Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A journey around the world spotlights street foods.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.

Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

A non-chef tries to cook a restaurant-level dish, with verbal assistance from a pro chef; the dish has to be ready by the time a delivery driver arrives with the same dish from a restaurant; the ``Hot Mess`` must beat the restaurant.

A journey around the world spotlights street foods.

Anna and Kristina test recipes, ingredients, appliances and food prep techniques.

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

Karena and Kasey head to Sri Lanka to discover their cuisine; they learn that Sri Lankan tea is famous and can be incorporated into cooking.

The surprising the world of cupcakes.

Ishai Golan scours half a million street vendors in Mexico City for the best tacos.

Bachelor and Bachelorette stars compete against their friends to re-create the best love note pie recipe; mother-son ghost hunting duo try to re-create the best graveyard cake in 10 minutes.

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.

Ishai takes a moment to relax and relive the experiences he has encountered in his travels.

New York born Stephanie has Chef Lauren whispering the secrets of making a great steak burrito bowl in her ear; Steph is all good intentions, but has little to no knife-skills.

Poh learns how to make Chinese zong dumplings from her mother, Christina, visits a biodynamic farm, and finds out what it's like to work a shift in the kitchen of Andre Ursini's busy restaurant.