NHK WORLD-JAPAN

Today's theme: Poop-Loop. A Tokyo design institute is holding an exhibition on cycles of waste and excrement around the planet. Come and explore the potential of environmental design.

Octopuses are not only eaten in Japan but also depicted in works of art. They may be regarded as objects of worship or even kept as pets. We untangle Japan's long relationship with these creatures.

In Okayama Prefecture, seaweed is harvested from winter to early spring. We visit a couple who farm seaweed and enjoy okonomiyaki savory pancakes and fun stories at a local eatery.

Masumi Yamanaka, a botanical artist at the UNESCO World Heritage-listed Kew Gardens in the UK, shares how her work promotes biodiversity and plant beauty amidst rising environmental challenges.

Taejun Shin applies the five constant virtues of Confucianism in providing microfinance services to women in rural Asia. We learn how he balances running a business with helping people.

Caught in an evening shower, Edo townspeople scramble across a bridge in search of shelter. On the river beyond, a lone figure steers his boat, unfazed by the rain. What is his destination?

Today's theme: Poop-Loop. A Tokyo design institute is holding an exhibition on cycles of waste and excrement around the planet. Come and explore the potential of environmental design.

Octopuses are not only eaten in Japan but also depicted in works of art. They may be regarded as objects of worship or even kept as pets. We untangle Japan's long relationship with these creatures.

Oigawa Railway in Shizuoka Prefecture was the first to revive steam locomotives in Japan. See how the company has continued to operate despite typhoon damage and the pandemic.

Taejun Shin applies the five constant virtues of Confucianism in providing microfinance services to women in rural Asia. We learn how he balances running a business with helping people.

In Okayama Prefecture, seaweed is harvested from winter to early spring. We visit a couple who farm seaweed and enjoy okonomiyaki savory pancakes and fun stories at a local eatery.

Today's theme: Poop-Loop. A Tokyo design institute is holding an exhibition on cycles of waste and excrement around the planet. Come and explore the potential of environmental design.

Masumi Yamanaka, a botanical artist at the UNESCO World Heritage-listed Kew Gardens in the UK, shares how her work promotes biodiversity and plant beauty amidst rising environmental challenges.

Caught in an evening shower, Edo townspeople scramble across a bridge in search of shelter. On the river beyond, a lone figure steers his boat, unfazed by the rain. What is his destination?

The stories behind hit Japanese products, plus top creations for niche markets. This time: rhythm machines and food packaging.

Octopuses are not only eaten in Japan but also depicted in works of art. They may be regarded as objects of worship or even kept as pets. We untangle Japan's long relationship with these creatures.

Oigawa Railway in Shizuoka Prefecture was the first to revive steam locomotives in Japan. See how the company has continued to operate despite typhoon damage and the pandemic.

Today's theme: Poop-Loop. A Tokyo design institute is holding an exhibition on cycles of waste and excrement around the planet. Come and explore the potential of environmental design.

Caught in an evening shower, Edo townspeople scramble across a bridge in search of shelter. On the river beyond, a lone figure steers his boat, unfazed by the rain. What is his destination?

The Jomon period dates roughly from 13,000 to 300 BC. We examine various aspects of Jomon society, with footage from time-lapse creator Shimizu Daisuke. This time: Dogu.

In Okayama Prefecture, seaweed is harvested from winter to early spring. We visit a couple who farm seaweed and enjoy okonomiyaki savory pancakes and fun stories at a local eatery.

An in-depth look at the realities of Asia today -- a dynamic region which faces political, economic, cultural, and technological change.

Kofi Bazzell-Smith teaches manga drawing at college and is known as the first professor of manga practice in the US. He is passionate about manga as an art form with cinematic characteristics.

From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.

Artisan Takezawa Mutsumi's workshop lies at the foot of a mountain west of Tokyo. She makes pieces using leather from animals culled as pests, hides usually thrown away, but she gives them new life.

Oigawa Railway in Shizuoka Prefecture was the first to revive steam locomotives in Japan. See how the company has continued to operate despite typhoon damage and the pandemic.

Kofi Bazzell-Smith teaches manga drawing at college and is known as the first professor of manga practice in the US. He is passionate about manga as an art form with cinematic characteristics.

An in-depth look at the realities of Asia today -- a dynamic region which faces political, economic, cultural, and technological change.

From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.

Artisan Takezawa Mutsumi's workshop lies at the foot of a mountain west of Tokyo. She makes pieces using leather from animals culled as pests, hides usually thrown away, but she gives them new life.

Chatroom Japan puts a spotlight on our diverse international community.We report on the issues, speak to those involved, and get a fresh look at what it's like to live in Japan.

With the 2024 blockbuster Ultraman: Rising, Animation Director John Aoshima introduced the iconic Japanese superhero to new audiences. He talks about bringing his heritage to the Hollywood screen.

Oigawa Railway in Shizuoka Prefecture was the first to revive steam locomotives in Japan. See how the company has continued to operate despite typhoon damage and the pandemic.

An in-depth look at the realities of Asia today -- a dynamic region which faces political, economic, cultural, and technological change.

Kofi Bazzell-Smith teaches manga drawing at college and is known as the first professor of manga practice in the US. He is passionate about manga as an art form with cinematic characteristics.

On those hot, humid summer nights, nothing can get in the way of sleep like mosquitoes on the hunt. We learn about the tools the Edo townspeople had at their disposal to fight the pesky insects.

From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.

Artisan Takezawa Mutsumi's workshop lies at the foot of a mountain west of Tokyo. She makes pieces using leather from animals culled as pests, hides usually thrown away, but she gives them new life.

An in-depth look at the realities of Asia today -- a dynamic region which faces political, economic, cultural, and technological change.

Kofi Bazzell-Smith teaches manga drawing at college and is known as the first professor of manga practice in the US. He is passionate about manga as an art form with cinematic characteristics.

From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.

Artisan Takezawa Mutsumi's workshop lies at the foot of a mountain west of Tokyo. She makes pieces using leather from animals culled as pests, hides usually thrown away, but she gives them new life.

With the 2024 blockbuster Ultraman: Rising, Animation Director John Aoshima introduced the iconic Japanese superhero to new audiences. He talks about bringing his heritage to the Hollywood screen.

On those hot, humid summer nights, nothing can get in the way of sleep like mosquitoes on the hunt. We learn about the tools the Edo townspeople had at their disposal to fight the pesky insects.

Recent data show constipation can lead to life-threatening conditions like stroke and chronic kidney disease. We explore the risks of self-diagnosing and a new device for managing constipation.

An in-depth look at the realities of Asia today -- a dynamic region which faces political, economic, cultural, and technological change.

From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.

Artisan Takezawa Mutsumi's workshop lies at the foot of a mountain west of Tokyo. She makes pieces using leather from animals culled as pests, hides usually thrown away, but she gives them new life.

Chatroom Japan puts a spotlight on our diverse international community.We report on the issues, speak to those involved, and get a fresh look at what it's like to live in Japan.

On those hot, humid summer nights, nothing can get in the way of sleep like mosquitoes on the hunt. We learn about the tools the Edo townspeople had at their disposal to fight the pesky insects.

The Jomon period dates roughly from 13,000 to 300 BC. We examine various aspects of Jomon society, with footage from time-lapse creator Shimizu Daisuke. This time: Lacquer.

Japanology Plus explores Japanese life and culture. In this 5-minute digest, we look at watches and clocks: clever and innovative timepieces.