NHK WORLD-JAPAN

The heavily forested Shiretoko Peninsula in eastern Hokkaido is lined with 1,500-meter peaks. Its extraordinary, intertwined ecosystem extends over both land and sea and is home to diverse species.

The Murakami Kaizoku were seafarers and fighters in the Seto Inland Sea. We explore their history and legacy, with footage from time-lapse creator Shimizu Daisuke. This time, Noshima Island.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

David Bull came to Japan to master the art of woodblock printing. He learned valuable lessons about Japanese culture and that there is more to the works of art than the paper they are printed on.

We meet Muhammad Nurul Elahi in Niigata who grows lotus roots to fund an elementary school he opened in his native Bangladesh, and Moroccan Mohamed Aalla who trains at a soy sauce maker in Kagawa.

NHK WORLD-JAPAN presents a variety of short programs focusing on Japan and Asia.

Okinawa Prefecture is a group of subtropical islands in the far south of Japan. We examine its past and present, with footage from time-lapse creator Shimizu Daisuke. This time: US Influences.

Through research on the calls of the Japanese tit, Suzuki Toshitaka has proven that animals other than humans have language capabilities. He talks about pioneering the field of animal linguistics.

RAMUNE, a descendant of Japanese emigrants to Brazil, is a performer of rakugo, Japan's traditional storytelling. Performing in multiple languages, she helps foreigners experience Japanese culture.

This time we introduce "The Special Series of Hokkaido in November." We show various aspects of Hokkaido to present its attractiveness through "Train Cruise," "Hit the Road," and other programs.

Aichi / Kataoka Mami (curator) Tokoname, a pottery town with over 900 years of history, creates products appropriate for the times. Kataoka finds the beauty that's present in functional objects.

Seri, or Japanese parsley, is in season from winter to spring. It's a key source of nutrition during (Japan's) cold winter months, when most other veggies are out of season.

This upbeat program combines business and economic news with in-depth feature stories that give you a closer look at the latest trends within Japan and around the world.

To truly enjoy Gunma, travel by car is key. We start from Takasaki, where the bullet train stops, and make our way to Kusatsu hot springs, with world Heritage sites and local food along the way.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

In Yamagata, a city that eats more ramen than any other in Japan, uncover the mysteries behind the unusual local ramen!

Through research on the calls of the Japanese tit, Suzuki Toshitaka has proven that animals other than humans have language capabilities. He talks about pioneering the field of animal linguistics.

We meet Muhammad Nurul Elahi in Niigata who grows lotus roots to fund an elementary school he opened in his native Bangladesh, and Moroccan Mohamed Aalla who trains at a soy sauce maker in Kagawa.

NHK WORLD-JAPAN presents a variety of short programs focusing on Japan and Asia.

Soar over the silvery snow-clad expanses of Northern Japan, where the majestic Japanese Alps rise to greet you.

RAMUNE, a descendant of Japanese emigrants to Brazil, is a performer of rakugo, Japan's traditional storytelling. Performing in multiple languages, she helps foreigners experience Japanese culture.

This time we introduce "The Special Series of Hokkaido in November." We show various aspects of Hokkaido to present its attractiveness through "Train Cruise," "Hit the Road," and other programs.

Shiga / Nagayama Yuko (architect) For 400 years, a group of stonemasons have been building walls using natural stone. Nagayama learns how a stone's qualities are assessed and utilized.

Experience the fascinating sights of the airports and transport hubs which connect Japan with the world. Time-lapse photography will show you how these places bustle with activity around the clock.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

The hoya, or sea pineapple, is one of the ocean's hidden delicacies. Visit a major production area in northern Japan, and feast your eyes on a number of tasty hoya dishes.

Takahashi Akiyoshi developed a way to make fish grow faster by exposing them to a certain color of light. He talks about overcoming setbacks and innovating ground-breaking fish farming technology.

Join May J. for Japanese music! This week: TAKANE NO NADESHIKO (a 10-member idol group making a buzz on social media) and Hayashibe Satoshi (a singer who has fans across a wide age range).

We meet Muhammad Nurul Elahi in Niigata who grows lotus roots to fund an elementary school he opened in his native Bangladesh, and Moroccan Mohamed Aalla who trains at a soy sauce maker in Kagawa.

NHK WORLD-JAPAN presents a variety of short programs focusing on Japan and Asia.

Our focus this time is wasabi. Visit a culturally significant paddy field, try a unique grater that offers stronger pungency, and learn more about the cultivation history of Japan's fiery root.

Through research on the calls of the Japanese tit, Suzuki Toshitaka has proven that animals other than humans have language capabilities. He talks about pioneering the field of animal linguistics.

On those hot, humid summer nights, nothing can get in the way of sleep like mosquitoes on the hunt. We learn about the tools the Edo townspeople had at their disposal to fight the pesky insects.

RAMUNE, a descendant of Japanese emigrants to Brazil, is a performer of rakugo, Japan's traditional storytelling. Performing in multiple languages, she helps foreigners experience Japanese culture.

This time we introduce "The Special Series of Hokkaido in November." We show various aspects of Hokkaido to present its attractiveness through "Train Cruise," "Hit the Road," and other programs.

Let's drive through Chiba Prefecture! We depart from Tokyo Station and enjoy magic hour at scenic Byobugaura. Along the way, encounter Chiba's traditions and be amazed by their artistic quality.

Niigata is one of Japan's foremost ramen hotspots. Let's explore the diversity of the city's beloved ramen dishes.

From prevention to cure! The groundbreaking world of Japanese medical technology and healthcare. For your healthy lifestyle, this program shows tips of superfoods and easy exercises.

Hop on from Narita, the air gateway to Japan. Flying above the active volcanoes, breathtaking window views await!

We meet Muhammad Nurul Elahi in Niigata who grows lotus roots to fund an elementary school he opened in his native Bangladesh, and Moroccan Mohamed Aalla who trains at a soy sauce maker in Kagawa.

NHK WORLD-JAPAN presents a variety of short programs focusing on Japan and Asia.

Okayama / Hara Kenya (graphic designer) Hara visits a Japanese propeller maker with a 30% global market share, to discover the merit of finding an object's perfect shape, without compromise.

Through research on the calls of the Japanese tit, Suzuki Toshitaka has proven that animals other than humans have language capabilities. He talks about pioneering the field of animal linguistics.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

Japanese strawberries are very sweet with a large grain size.There are currently around 300 domestic varieties. Japanese strawberries continue to evolve into larger, sweeter varieties.

RAMUNE, a descendant of Japanese emigrants to Brazil, is a performer of rakugo, Japan's traditional storytelling. Performing in multiple languages, she helps foreigners experience Japanese culture.

This time we introduce "The Special Series of Hokkaido in November." We show various aspects of Hokkaido to present its attractiveness through "Train Cruise," "Hit the Road," and other programs.

Takahashi Akiyoshi developed a way to make fish grow faster by exposing them to a certain color of light. He talks about overcoming setbacks and innovating ground-breaking fish farming technology.

On those hot, humid summer nights, nothing can get in the way of sleep like mosquitoes on the hunt. We learn about the tools the Edo townspeople had at their disposal to fight the pesky insects.

#41 Can we buy tickets? / To ask someone if you can do something, say the verb to indicate your desired action, followed by "koto ga" and "dekimasu," meaning something is possible. Then add "ka.".

The head Inari shrine has 30,000 subordinate shrines throughout Japan. Since its foundation in 711, the Inari deities attract worshippers with varying needs.

Okinawa Prefecture is a group of subtropical islands in the far south of Japan. We examine its past and present, with footage from time-lapse creator Shimizu Daisuke. This time: US Influences.

From prevention to cure! The groundbreaking world of Japanese medical technology and healthcare. For your healthy lifestyle, this program shows tips of superfoods and easy exercises.

We meet Muhammad Nurul Elahi in Niigata who grows lotus roots to fund an elementary school he opened in his native Bangladesh, and Moroccan Mohamed Aalla who trains at a soy sauce maker in Kagawa.

NHK WORLD-JAPAN presents a variety of short programs focusing on Japan and Asia.

RAMUNE, a descendant of Japanese emigrants to Brazil, is a performer of rakugo, Japan's traditional storytelling. Performing in multiple languages, she helps foreigners experience Japanese culture.

This time we introduce "The Special Series of Hokkaido in November." We show various aspects of Hokkaido to present its attractiveness through "Train Cruise," "Hit the Road," and other programs.

On those hot, humid summer nights, nothing can get in the way of sleep like mosquitoes on the hunt. We learn about the tools the Edo townspeople had at their disposal to fight the pesky insects.

The Murakami Kaizoku were seafarers and fighters in the Seto Inland Sea. We explore their history and legacy, with footage from time-lapse creator Shimizu Daisuke. This time, Nii Oshima Island.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from ( ), Day ( ) of the Grand Sumo Tournament in ( ).

James Lambiassi explores historic Aizuwakamatsu (Fukushima Pref.), starting from its iconic Tsuruga Castle.

Yamamoto Riken won the 2024 Pritzker Prize, architecture's highest honor. For decades he has tried to use architecture to revitalize communities. Hear his vision for society and the spaces we build.

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Tucked away at the back of a liquor store in Tokyo's Asagaya district is a small space where customers can drink their in-store purchases. For three days, we asked why they come here to raise a glass.

From prevention to cure! The groundbreaking world of Japanese medical technology and healthcare. For your healthy lifestyle, this program shows tips of superfoods and easy exercises.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from January 13, Day 2 of the Grand Sumo Tournament in Tokyo.

Yamamoto Riken won the 2024 Pritzker Prize, architecture's highest honor. For decades he has tried to use architecture to revitalize communities. Hear his vision for society and the spaces we build.

James Lambiassi explores historic Aizuwakamatsu (Fukushima Pref.), starting from its iconic Tsuruga Castle.

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Tucked away at the back of a liquor store in Tokyo's Asagaya district is a small space where customers can drink their in-store purchases. For three days, we asked why they come here to raise a glass.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from January 13, Day 2 of the Grand Sumo Tournament in Tokyo.

Yamafune Kotaro has developed a methodology for the 3D modeling of underwater archaeological sites. He talks about how the technology has changed the field of maritime archaeology.

From prevention to cure! The groundbreaking world of Japanese medical technology and healthcare. For your healthy lifestyle, this program shows tips of superfoods and easy exercises.

James Lambiassi explores historic Aizuwakamatsu (Fukushima Pref.), starting from its iconic Tsuruga Castle.

Yamamoto Riken won the 2024 Pritzker Prize, architecture's highest honor. For decades he has tried to use architecture to revitalize communities. Hear his vision for society and the spaces we build.

We visit the Yoshiwara district, Edo's most prominent pleasure quarters. Among the lavish spenders, courtesans and apprentices, small humanoid creatures scurry about - what could they be up to?

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Tucked away at the back of a liquor store in Tokyo's Asagaya district is a small space where customers can drink their in-store purchases. For three days, we asked why they come here to raise a glass.

The colorful and vivid hues of peacock feathers and jewel beetles are achieved by a mechanism called "structural color." Research is now underway to create structural color ink that will never fade.

James Lambiassi explores historic Aizuwakamatsu (Fukushima Pref.), starting from its iconic Tsuruga Castle.

Yamamoto Riken won the 2024 Pritzker Prize, architecture's highest honor. For decades he has tried to use architecture to revitalize communities. Hear his vision for society and the spaces we build.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from January 14, Day 3 of the Grand Sumo Tournament in Tokyo.

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Yamafune Kotaro has developed a methodology for the 3D modeling of underwater archaeological sites. He talks about how the technology has changed the field of maritime archaeology.

We visit the Yoshiwara district, Edo's most prominent pleasure quarters. Among the lavish spenders, courtesans and apprentices, small humanoid creatures scurry about - what could they be up to?

This upbeat program combines business and economic news with in-depth feature stories that give you a closer look at the latest trends within Japan and around the world.

Tucked away at the back of a liquor store in Tokyo's Asagaya district is a small space where customers can drink their in-store purchases. For three days, we asked why they come here to raise a glass.

The colorful and vivid hues of peacock feathers and jewel beetles are achieved by a mechanism called "structural color." Research is now underway to create structural color ink that will never fade.

James Lambiassi explores historic Aizuwakamatsu (Fukushima Pref.), starting from its iconic Tsuruga Castle.

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

We visit the Yoshiwara district, Edo's most prominent pleasure quarters. Among the lavish spenders, courtesans and apprentices, small humanoid creatures scurry about - what could they be up to?

The Murakami Kaizoku were seafarers and fighters in the Seto Inland Sea. We explore their history and legacy, with footage from time-lapse creator Shimizu Daisuke. This time, the Kurushima Straits.

NHK WORLD-JAPAN presents a sumo highlights program for fans around the globe. Today the show features all top-division bouts from January 14, Day 3 of the Grand Sumo Tournament in Tokyo.