Cooking & Culture

The competition kicks off in Perth, WA with friends Tommy and Rach. As the first to cook, they’re hoping their Instant Restaurant, “The Saucy Spoon” will dish up amazing food and perfect scores.

Tonight is the second instant restaurant and South Australian mother and son team, Sonia and Marcus, are hoping to put their arguments aside to impress the judges with their hearty family recipes.

Ramsay and his team try to revamp Vasi's, a family-owned Italian restaurant, where a disconnect between the restaurant's owner and head chef inhibits any needed improvements.

Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City, Mo.

Comedian Anh Do returns to Vietnam to rediscover the land of his birth. He gives us a special insight into modern day Vietnam, from local family life to incredible culinary delights and the best adventures Vietnam has to offer. Tonight, Anh begins his journey in dynamic Ho Chi Minh City where he visits a Martial Arts Pagoda and submits to cupping therapy by a natural therapist. He stops for a beer

Tonight, Anh rents a motorcycle to explore central Vietnam and the Vietnamese fascination with Luck. Anh travels north to the capital of Hanoi where he samples produce from the Old Quarter's 36 specialist streets then enjoys the old-world French influence at the historic Metropole Hotel. Next he visits the mausoleum of Ho Chi Minh. Known as Uncle Ho to millions of Vietnamese, he is regarded as the

It’s the Grand Final where our teams prepare 100 plates to impress judges Manu Fieldel, Nigella Lawson and Colin Fassnidge. Which team will be crowned MKR Champion and win the $100,000 prize?

Ramsay and his team transform Los Angeles restaurant Social with renovations, a fresh new menu and hope for the future.

Two teams go head-to-head to win the $100k prize money and prove that their cuisine is the best on the planet.