Cooking & Culture

Manu makes his way to Dubai, as his first stopover, on his around the world journey. He has organized to cook a VIP lunch at the highest restaurant in the world.

Gordon travels to Fetch Bistro, a restaurant designed to serve both people and dogs. After investigation and surveillance, Gordon discovers that the restaurant itself could use a major clean-up.

Dublin born chef, restauranteur and MKR judge Colin Fassnidge returns home to discover the changing face of food in Ireland, taking a tour of his childhood haunts and heading off on a culinary tour of some of Ireland's most beautiful food producing areas.