Cooking & Culture

Manu makes his way to Dubai, as his first stopover, on his around the world journey. He has organized to cook a VIP lunch at the highest restaurant in the world.

Gordon travels to Fetch Bistro, a restaurant designed to serve both people and dogs. After investigation and surveillance, Gordon discovers that the restaurant itself could use a major clean-up.

Dublin born chef, restauranteur and MKR judge Colin Fassnidge returns home to discover the changing face of food in Ireland, taking a tour of his childhood haunts and heading off on a culinary tour of some of Ireland's most beautiful food producing areas.

Manu arrives in Provence where he plays petanque and drinks pastis with the locals. In Camargue, Manu herds cattle with the local cowboys and learns bull fighting in an arena in Arles. On the final leg of his journey on the Cote d'Azur, Manu goes cliff diving in the Mediterranean Sea and visits Marseilles.

Ramsay and his team work to revamp Shanty on 19th, an Allentown, Pa., restaurant that is suffering the consequences of feuds between the owner and staff.

Looking for a Healthy and Tasty treat or something for a Special Occasion? Join Better Homes and Gardens' Karen and Fast Ed for amazing Mediterranean dishes.