Cooking & Culture

Manu Feildel takes us home to the French province of Brittany and shares his story. In the village of Guidel, Manu visits his mother - a great cook and inspiration for his first book. He then relives his apprenticeship at a workers restaurant and joins his Uncle at his village charcuterie to make sausages. As he cooks, Manu shares his personal journey and visits his favourite places, such as the s

Tonight, Manu makes his way through the wine region of Bordeaux, along the Dordogne river and finally to the surfing mecca of Biarritz where his sister lives. In a family reunion, we discover Manu's personal side and meet the man behind the chef. Manu meets with locals and shares his favourite recipes.

Gordon is in Mississippi to save Sherman's, a family-owned fine dining restaurant. With declining food quality and fewer customers, the owners are on the verge of losing the restaurant and their home.