Taste

Callie-Anne Rodger takes cooking back to basics with just a wood fired stove.

Callie-Anne Rodger takes cooking back to basics with just a wood fired stove.

It's souffle day, and some of the students have more success than others - find out who's souffle doesn't rise...

Rikki, Claire and Sarah-Jane all compete to rustle up a fish dish for the cash prize.

Callie-Anne Rodger takes cooking back to basics with just a wood fired stove.

Callie-Anne Rodger takes cooking back to basics with just a wood fired stove.