Taste

It is day two of the south east regional heats, and recipes include stargazy pie, a breakfast pie and a trio of spiced chili chocolate desserts

There is a family food fight in the starter kitchen when a brother and sister go head to head with two Cyprus-inspired dishes.

Guest chef Katie Pix attempts to teach the group how to cook a takeaway classic.

Today Gino D'Acampo is in Reading, and dishes include Kenyan goat stew.

Featuring Palme d'Or in Cannes, Alinea in Chicago, and French cuisine in a London hotel.

In episode three Marco makes a dish of gulls' eggs and celery salt.

More home cooks attempt to impress Gino D'Acampo and restaurant diners with their homemade family favourite recipes

Featuring an eatery in Catalonia, French dining in Japan, and a Las Vegas establishment.

Marco meets Hell's Kitchen's Nick Munier to decide which pudding to serve at the feast.