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Peppermint & A Polar Bear Plunge. Buddy bakes a yummy cake for the Coney Island Polar Bear Club and is invited to take an icy winter swim with them. But will he take the plunge? S3, Ep6

Season's Greetings And Saintly Surprises. It's Christmas and the Valastros throw their annual party to give back to their community, so Buddy creates a magical Christmas tree cake. S8, Ep15

Five creative bakers compete to see whose Christmas cookies best evoke the spirit of the holiday. The chef with the boldest and most innovative creations will win $10,000.

Holly, Jolly Meals. The chefs get a small budget to make grilled cheese sandwiches. The final two chefs must make their best holiday meal, but Guy swaps their bags! S1, Ep12

Holiday Madness. Four chefs go head-to-head in a holiday madness showdown. The final two chefs must make a holiday brunch using only one ingredient from each aisle. S11, Ep15

Bright Lights, Big Cookies. Five bakers get creative with classic cookie cutters. They then use edible stained glass to make cookie versions of traditional Christmas decorations. S3, Ep3

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Teleshopping.

Holiday Spirit. Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats. S2, Ep4

Chinese Food Christmas. Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken. S6, Ep12

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry. S1, Ep6

The Perfect Xmas Centre Piece With Levi Roots. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Levi showcases his Caribbean Christmas with a spicy baked sea bass. S1, Ep1

Ho! Ho! Ho! Company's Coming. Valerie Bertinelli hosts her holiday buffet. Dishes include Valerie's lasagna alla Besciamella, cheesy sausage snacks, and a festive salad. S1, Ep3

Christmas Extravaganza. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner. S1, Ep1

Night Before Christmas Party. Giada hosts an Italian Christmas Eve meal with a Californian twist. She makes red snapper puttanesca, crab and cherry fettuccine and mini lobster rolls. S3, Ep6

Italian Christmas Brunch. Giada hosts a formal family Christmas brunch. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. S5, Ep6

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered!

Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.

Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry. S1, Ep6

Christmas Extravaganza. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Courtney Quinn and Jason Chatfield pick the winner. S1, Ep1

Holiday Spirit. Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats. S2, Ep4

Chinese Food Christmas. Molly and Nick are celebrating Christmas Eve with Chinese food. Molly's festive menu includes juicy pork soup dumplings and kung pao chicken. S6, Ep12

Night Before Christmas Party. Giada hosts an Italian Christmas Eve meal with a Californian twist. She makes red snapper puttanesca, crab and cherry fettuccine and mini lobster rolls. S3, Ep6

Italian Christmas Brunch. Giada hosts a formal family Christmas brunch. Her delicious menu includes beef tenderloin with scallion salsa verde and a crab and artichoke Frittata. S5, Ep6

Jamie Oliver heads to Aosta Valley in northern Italy. He shares his favourite festive recipes such as a mouth-watering porchetta, the staple turkey dish and a stunning tiramisu.

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered!

It's the season for giving, and scrumptious homemade food is on everyone's list. James shares his tips for making gourmet gifts, with special guest Mary Berry. S1, Ep6

Jamie Oliver shares his foolproof masterplan for making the countdown to Christmas easy and delicious, from stunning starters to delicious desserts.

Selena + Claudette. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make roast ham with salsa matcha and a Mexican twist on a historic salad. S1, Ep4

Christmas Couples. Four cookie-making couples create two Christmas gift tags and construct a fortress fit to withstand a snowball fight for a $10,000 prize. S6, Ep1