Food Network

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

Jamie prepares the centrepiece at every Christmas - the turkey. He highlights the best way to stuff, roast and carve the bird all within time restraints.

Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees.

Jamie makes the most of Christmas vegetables. He shares his recipe for the best roast potatoes and tips on the best use of leftovers.

Jamie showcases some new ways to approach Christmas desserts. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer.

Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Dishes include cheese fondue and pumpkin soup.

Celebrate the festive season with Hugh Fearnley-Whittingstall at River Cottage, as he turns to the land to provide the produce for his Yuletide feast.

The teams create a scene capturing that exact moment when a holiday photo goes wrong, all while highlighting their cookie artist's skill.

Guy tasks the four chefs with making a Thanksgiving feast. Next, the chefs must turn pre-packaged holiday food items into a gourmet dinner.

Guy Fieri celebrates the holidays with dishes for Christmas and Hanukkah. Guy travels to California for a diner's stuffing and to Nashville for a sugar-glazed ham.

Five cookie makers are challenged to create fault line cookies. Then, the finalists build giant, hanging cookie chandeliers with holiday flavours.

A winter wonderland-themed wedding inspires Buddy to leave his comfort zone. He enlists sugar artist, Jacques Torres, to help complete the icy dream cake.

It's Christmas and the Valastros throw their annual party to give back to their community, so Buddy creates a magical Christmas tree cake.

Nutcracker, Gingerbread & Carlo's Christmas Carol. It's Christmas time and to celebrate, Buddy creates a Nutcracker themed cake for a ballet company performing the holiday classic.

It's beginning to look a lot like Christmas as mother-and-daughter teams battle it out to see who can make the most impressive gingerbread house.

Nine bakers must create eye-catching and tantalising holiday treats for seasonal parties. They then use a holiday cocktail as sweet inspiration.

It's a traditional American meal with a modern twist. Ina Garten's 100% stress-free holiday meal includes roast turkey, smashed sweet potatoes and spinach gratin.

Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate.

Ina is making something with a festive theme, as she is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce.

Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes.

To celebrate her restaurant's anniversary, Ina makes some classic recipes. On the menu is BBQ ribs, potato salad, blue cheese coleslaw and chocolate ganache cakes.

Holiday Brunch. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.

The incredible chefs cook their fish and mains in the hopes of impressing the judges. Which dish will dazzle enough to be chosen for the festive feast.

The chefs compete to see who will be cooking the desserts and petit fours to end the Christmas feast. Who will impress the judges with their delicious dishes.

The Michelin-Star chefs serve up their show-stopping desserts and petit fours to the judges. Which delicious dish will be served at the Christmas banquet.

The Christmas banquet is finally here! The extraordinary chefs prepare a six-course feast to say a massive thank you to the heroes of the COVID-19 pandemic.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

Nigel Slater shares his favourite festive dishes, from tempting treats to a feast on the big day. And, in Norway he sees how Scandinavian flavours capture the essence of Christmas.

Nigel Slater reveals fantastic festive recipes, including a sumptuous casserole, that will warm cockles and fill hungry stomachs throughout the Christmas period.

Culinary champion Nigel Slater reveals fantastic festive recipes, including transforming any left-over bird into his scrumptious perky turkey dish.

The teams design a scene that reveals what holidays look like under the sea, complete with underwater plant life made entirely of sugar.

Guy Fieri is digging into everything from the traditional dinner to turducken, turkey-shaped bread loaves, and a complete turkey dinner fried into bite-sized balls.

Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish.

Guy Fieri checks out various Thanksgiving tastes. A father-son bakery crafts a unique take on the traditional bird and a deli makes turkey wild rice soup.

Five former champs return for another round of competition. They create Christmas village cookie puzzles and Christmas mantels with realistic fireplaces.

Bake! Rachel Allen gets into the festive spirit with an array of sweet treats. Her Christmas bakes include a traditional cake bursting with dates and festive jam cookies.

Bake! Rachel Allen showcases festive recipes that will impress Christmas guests. She creates a fun gingerbread house and teaches her students how to make perfect mince pies.

Jamie gives the lowdown on all the recipes needed for the perfect Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and veg.

The gang serve up ideas for sweet and savoury bites perfect for a holiday party. Katie Lee uses a supermarket shortcut to make maple walnut and bacon brie bites.

Eight bakers team up to make a dozen hand pies in a festive holiday shape. Then they create a dessert duo inspired by classic holiday flavour combinations.

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered.

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen.

The Hairy Bikers cater to unexpected guests with quick last-minute dishes. And, they get into the spirit of the season with special guest, Jon Culshaw.

Jamie gives the lowdown on all the recipes needed for the perfect Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and veg.

Eight bakers team up to make a dozen hand pies in a festive holiday shape. Then they create a dessert duo inspired by classic holiday flavour combinations.

Bake! Rachel Allen gets into the festive spirit with an array of sweet treats. Her Christmas bakes include a traditional cake bursting with dates and festive jam cookies.

Bake! Rachel Allen showcases festive recipes that will impress Christmas guests. She creates a fun gingerbread house and teaches her students how to make perfect mince pies.

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

Chef James Martin gets ahead for Christmas, with tips to save time and stress on the big day. And, Sir Michael Parkinson joins him for a chat in the kitchen.

Jamie gives the lowdown on all the recipes needed for the perfect Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy and veg.

Paul Hollywood and Mary Berry celebrate the festive season with delicious bakes. From pavlova and boozy trifle to turkey pie and a towering pandoro, they've got it covered.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Adam Richman combines his two great passions - food and football. He visits Britain's most famous teams and seeks out footie's finest foods.

Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.

Three teams reveal what will happen when the kids finally catch Santa in the act while showcasing an anti-gravity element made entirely of cake.

Guy brings in four judges to compete using unusual ingredients. The winner will go on a Flavortown shopping spree worth up to $20,000.

Guy brings in four charitable chefs to compete in a holiday cook-off. One chef will out-perform the others and earn a shopping spree worth up to $20,000.

Five talented cookie makers play a game of opposites with Christmas cookie designs. And, they create edible 3-D board games that Ree and Eddie can play.

Rachel Allen shares ideas for festive meals, including French toast with cinnamon mascarpone, glazed ham with bubble and squeak, and turkey and ham pie for the leftovers.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

Jamie Oliver showcases his favourite festive dishes, from his Nan's Boxing day brunch to amazing jerk ham, pancakes, Asian salads and refreshing party drinks.

Inspired by their own traditions, the hosts create a home-cooked holiday menu that includes easy apfelkuchen and spinach and three cheese phyllo pie.

The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. Then they make a new dish by combining two traditional desserts.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give tips on the tastiest ways to feed family and friends over the holidays.

Ree and the family are throwing a feast for local ranchers. For party food she makes jalapeno poppers, Christmas kabobs, and Christmas ham with raspberry mustard.

James Martin shows how to make impressive puds, Christmas Eve suppers and magnificent mains. Celebrity guest Helen Skelton joins him in the kitchen.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Jamie Oliver showcases his favourite festive dishes, from his Nan's Boxing day brunch to amazing jerk ham, pancakes, Asian salads and refreshing party drinks.

The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. Then they make a new dish by combining two traditional desserts.

Rachel Allen shares ideas for festive meals, including French toast with cinnamon mascarpone, glazed ham with bubble and squeak, and turkey and ham pie for the leftovers.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

Ree and the family are throwing a feast for local ranchers. For party food she makes jalapeno poppers, Christmas kabobs, and Christmas ham with raspberry mustard.

James Martin shows how to make impressive puds, Christmas Eve suppers and magnificent mains. Celebrity guest Helen Skelton joins him in the kitchen.

Jamie Oliver showcases his favourite festive dishes, from his Nan's Boxing day brunch to amazing jerk ham, pancakes, Asian salads and refreshing party drinks.

Paul Hollywood and Mary Berry give a Christmas masterclass on their favourite festive dishes. They give tips on the tastiest ways to feed family and friends over the holidays.

Ainsley Harriot invites some celebrity friends to help prepare a festive feast. Recipes include hoisin turkey bao buns, tamarind and ginger glazed ham and a Christmas snow dome.

James Martin shows how to make impressive puds, Christmas Eve suppers and magnificent mains. Celebrity guest Helen Skelton joins him in the kitchen.

The finalists take Christmas light displays to the next level by creating large-scale illuminated structures for a chance at $25,000.

Guy Fieri welcomes back three previous winners. The chefs are all confident that they can win again, but who will win in the three brand-new challenges.

Guy Fieri welcomes four pastry chefs for a holiday dessert version of his games. The chefs start with turning savoury ravioli into a holiday favourite.

Five top cookie makers create retro Christmas cookies. Then, they craft 3-D edible snow globes drawing flavour inspiration from globe-shaped ingredients.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

The team shares fun, colourful and delicious recipes and ideas to fill the holidays with joy! They start with Katie Lee's gingerbread pancakes.

The six remaining bakers create new takes on traditional holiday baking. Inspired by an internet baking meme, they use yellow cake mix to make anything but cake.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Ree whips up some festive treats for friends, family and even Santa Claus. She makes her mother's holiday bacon appetisers and some chocolate mint brownie bites.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined in the kitchen by chef Michel Roux Senior.

Ainsley Harriot invites some celebrity friends to help prepare a festive feast. Recipes include hoisin turkey bao buns, tamarind and ginger glazed ham and a Christmas snow dome.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

The six remaining bakers create new takes on traditional holiday baking. Inspired by an internet baking meme, they use yellow cake mix to make anything but cake.

Culinary queen Rachel Allen's step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

Molly makes a festive buffet and edible gifts for three generations of her family. On the menu are pastrami meatballs, Brussels sprouts latkes and marzipan treats.

Ree makes a mouth-watering meatloaf slathered in a spicy tomato sauce with cheesy potatoes. Then for dessert, she makes a classic pecan pie perfect for the holidays.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined in the kitchen by chef Michel Roux Senior.

Jamie Oliver showcases the best ways to save money, whilst creating beautiful festive feasts this Christmas, delivering a mouth-watering turkey salad using left-over meat.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined in the kitchen by chef Michel Roux Senior.

Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls and fall-themed yule logs.

Four previous winners return to take on more of Guy Fieri's festive games. In round one, the chefs must shop for ingredients using a stocking.

The competitors craft holiday mugs out of cookies! Then the finalists create cookie self-portraits using vibrant ingredients for a merry art museum.

Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. She shares her stylish and easy recipes for the best yuletide treats.

Jamie shows his stress-free ways to tackle the Christmas cooking challenge. He shares his tricks, tips and hacks to ensure perfectly-prepared Christmas dinner classics.

Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.

The five remaining bakers ignite the holiday spirit with a fiery dessert. Then they take a traditional holiday cheese board and turn it into an unusual cheesecake.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

With just a few days to go before Christmas, Ree makes festive goodies for gifts. She bakes cherry cookies and Christmas cake cookies and cayenne cheese straws.

James Martin recreates festive feasts inspired by his childhood, including steamed sponge pudding. He is joined in the kitchen by racing driver Mark Webber.

Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

Jamie shows his stress-free ways to tackle the Christmas cooking challenge. He shares his tricks, tips and hacks to ensure perfectly-prepared Christmas dinner classics.

The five remaining bakers ignite the holiday spirit with a fiery dessert. Then they take a traditional holiday cheese board and turn it into an unusual cheesecake.

Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. She shares her stylish and easy recipes for the best yuletide treats.

Ree throws a Christmas cocktail party. She makes a tempting selection of crowd-pleasing canapes that are quick and easy to make.

James Martin recreates festive feasts inspired by his childhood, including steamed sponge pudding. He is joined in the kitchen by racing driver Mark Webber.

Jamie shows his stress-free ways to tackle the Christmas cooking challenge. He shares his tricks, tips and hacks to ensure perfectly-prepared Christmas dinner classics.

The team gather for their traditional Christmas get-together. They welcome former contestants for festive-themed baking challenges.

Gordon proves there's more to Christmas food than turkey. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington.

James Martin recreates festive feasts inspired by his childhood, including steamed sponge pudding. He is joined in the kitchen by racing driver Mark Webber.

The bakers highlight Thanksgiving's star with turkey dome desserts and show off their table scaping skills with mini Thanksgiving table cakes.