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Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

Chef Deborah combines French cuisine with deep Southern cooking in her take on bouillabaisse. She starts by making a homemade broth with fish remnants, vegetable scraps, spices and more in a pot.

They say big things come in small packages, and in this episode host Michael Yo discovers that big flavours can come in small dining spaces as he squeezes into a four-table pancake house in Amsterdam.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern-fried chicken gizzards with French-Canadian fries, gravy and cheese curds for a decadent global meal.

Chef Deborah combines French cuisine with deep Southern cooking in her take on bouillabaisse. She starts by making a homemade broth with fish remnants, vegetable scraps, spices and more in a pot.

Rachael demonstrates how to make your own takeout at home and how to stock your pantry for today's recipe, chicken chow fun, a Chinese-American favourite with a rice-noodle base and vegetables.

The contestants cook for Immunity in a Team Challenge at the Queen Victoria Night Market, with street food on the menu. In teams of five, they must create two dishes, one protein-led and one vegetarian.

Serge and Jacinthe have often travelled to the East Coast over the years to visit family. Now they want to find a permanent home for their visits, one they can pass down for generations.

They say big things come in small packages, and in this episode host Michael Yo discovers that big flavours can come in small dining spaces as he squeezes into a four-table pancake house in Amsterdam.

Today's featured homes showcase dramatic transformations. First, we have the 'My Modern Journal House,' a home that has shed its outdated appearance and embraced a sleek, modern style.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

In the early hours, the four-member team races from Seoul to Jeonju. From design and interior renovations to store menu development, everything is in their hands!

'Does 'riverside view' mean that little stream over there...?' What's the shocking truth about their first-day accommodation that left the Dokbakz crew furious?

Today, we'll introduce you to popular 'no-interior' homes. We'll showcase the 'Self-Made 3 No House,' where unnecessary elements are completely removed, and the 'Hide-and-Seek House'.

Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Jake makes two of his favourite super-simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

Duke is BACK and ready to flip more zombies with our expert Zombie flippers, Keith and Alynne. The team checks out a vintage property in a desirable neighbourhood that needs quite an overhaul.

Inspired by international film star and cookbook author Sophia Loren's recipe for eggplant parmigiana, Rachael makes the dish in the proper Italian style, with aged Parmigiano Reggiano cheese.

On a friendship trip to Thailand with real friends, the 'Dokbakz' gather to celebrate. Their joy is short-lived, as they decide to pick the one who will shoulder the cost of the accommodation.

It's Christmas Eve and Aubrey is rushing to Chicago for the birth of her sister's baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a small-town airport.

Duke is BACK and ready to flip more zombies with our expert Zombie flippers, Keith and Alynne. The team checks out a vintage property in a desirable neighbourhood that needs quite an overhaul.

Inspired by international film star and cookbook author Sophia Loren's recipe for eggplant parmigiana, Rachael makes the dish in the proper Italian style, with aged Parmigiano Reggiano cheese.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Jake makes two of his favourite super-simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

Host Michael Yo tags along as diners test their fate with a toxic pufferfish in Tokyo before biding time with a potentially poisonous pokeberry-forward multi-course menu in North Carolina.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

It's Christmas Eve and Aubrey is rushing to Chicago for the birth of her sister's baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a small-town airport.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Jake makes two of his favourite super-simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelised onion and tomato sauce. This main dish is paired with a decadent fudgy date brownie.

Arroz con pollo, or chicken and rice, is a traditional Latin American dish loved by millions worldwide. Rachael shows you how to make it quickly and easily so that it becomes a household staple.

Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.

Host Michael Yo tags along as diners test their fate with a toxic pufferfish in Tokyo before biding time with a potentially poisonous pokeberry-forward multi-course menu in North Carolina.

As more people are enjoying leisure activities and hobbies at home, the trend of 'home entertainment' is gaining popularity. The homes we're featuring today are all about emphasising home entertainment!

It's Christmas Eve and Aubrey is rushing to Chicago for the birth of her sister's baby. Her plane is grounded in a snowstorm, leaving her stranded for the night at a small-town airport.

When web model Kara gets disturbing messages from a fan, influencer Cody comes to her aid. But when the stalker begins to show up in person, 'IRL' takes on a whole new level of meaning for Kara.

After the thrilling yet overwhelming empty house tour, the team regroups. They're disheartened by the unprecedented scale of the restoration and the mind-blowing state of the empty homes.

Upon arriving in Pattaya, heavy rain pours down relentlessly. But the Dokbakz don't care. Rain or shine, they go all in. They head to a buggy car experience centre, where they can roam through nature.

With rapid societal changes, diverse family structures are emerging beyond traditional norms. In this final episode, we'll explore 'customised family interiors' tailored to various family structures.

Today's Mystery Box comes with a twist - our judges present secret ingredients our cooks must use in their dish. The problem is, they won't know what the ingredients are until 30 minutes into their cook.

Liz and Chris have both enjoyed living near the ocean and want to provide their three kids with the same experience. However, they have different opinions on how much to spend to make this dream a reality.

Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.

Drawing on his travels, Jake puts his twist on boreka hand pies, filled with tender white beans, spinach and feta. This recipe can work as a side dish or is hearty enough to be the main course.

Our trio of flippers are ready to tackle a 100-year-old Craftsman home in upscale Delaney Park. With only one bathroom sandwiched between two bedrooms, this tiny Zombie needs a lot of work.

To celebrate her wedding anniversary, Rachael prepares her famous beet risotto, made with roasted beets, red wine, onions, ricotta salata and more.

'Does 'riverside view' mean that little stream over there...?' What's the shocking truth about their first-day accommodation that left the Dokbakz crew furious?

After winning the biggest match of his career, professional tennis phenom Luke Hollis is ready to hang up his racket and take over family's tennis club.

Our trio of flippers are ready to tackle a 100-year-old Craftsman home in upscale Delaney Park. With only one bathroom sandwiched between two bedrooms, this tiny Zombie needs a lot of work.

To celebrate her wedding anniversary, Rachael prepares her famous beet risotto, made with roasted beets, red wine, onions, ricotta salata and more.

Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.

Drawing on his travels, Jake puts his twist on boreka hand pies, filled with tender white beans, spinach and feta. This recipe can work as a side dish or is hearty enough to be the main course.

Host Michael Yo takes us around the world to a restaurant with a bird's eye view of Singapore, as diners feast on fresh seafood fifty-seven storeys above the city.

When web model Kara gets disturbing messages from a fan, influencer Cody comes to her aid. But when the stalker begins to show up in person, 'IRL' takes on a whole new level of meaning for Kara.

After winning the biggest match of his career, professional tennis phenom Luke Hollis is ready to hang up his racket and take over family's tennis club.

The team gets recruited for a big-money flip on a lake-front property. Although the potential profit is huge, the outdated layout and termite damage make this dusty time capsule a Mid-Century Mishap.

Tune is as host Michael Yo takes us to places set to satisfy the palate, while also challenging our ideas of a dining experience. Our first stop is a sushi-bar and game-show joint in New York City.

Join Michael Yo as he circles the world for meals that can't, won't and don't stop. Take a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Chef Deborah combines the flavours of Morocco, Tunisia and Louisiana by making savoury cheddar cheese grits topped with 'eggs in purgatory', a dish made with spicy tomato sauce, similar to shakshuka.

After winning the biggest match of his career, professional tennis phenom Luke Hollis is ready to hang up his racket and take over family's tennis club.

Novelist Sarah becomes a prime suspect in a homicide after a one-night tryst with a mysterious stranger who turns up dead at her summer home.

With rapid societal changes, diverse family structures are emerging beyond traditional norms. In this final episode, we'll explore 'customised family interiors' tailored to various family structures.

Tune is as host Michael Yo takes us to places set to satisfy the palate, while also challenging our ideas of a dining experience. Our first stop is a sushi-bar and game-show joint in New York City.

Join Michael Yo as he circles the world for meals that can't, won't and don't stop. Take a ride in a speedy elevator up a thousand feet to the highest revolving restaurant in Canada.

When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all-hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks.

Our trio of flippers are ready to tackle a 100-year-old Craftsman home in upscale Delaney Park. With only one bathroom sandwiched between two bedrooms, this tiny Zombie needs a lot of work.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautes the peas with vegetables, spices and coconut milk, then bakes it with rice.

Chef Deborah creates a flavourful party menu featuring zupa ogorkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

With the construction in full swing, the celebrity directors make a surprise visit to the site. But when they arrive, they find only the skeleton of Shin Dong's team's empty house.

Julie and Julian spend most weekends escaping the hustle of city life by sailing, swimming and enjoying the coastal lifestyle. Now they have decided to turn their ocean escapes into their main job.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

When her aunt is found dead, having mysteriously fallen overboard from a cruise ship, Olivia is thrown into rough seas as her uncle's secret past is brought to light and more deaths occur.

Novelist Sarah becomes a prime suspect in a homicide after a one-night tryst with a mysterious stranger who turns up dead at her summer home.

Julie and Julian spend most weekends escaping the hustle of city life by sailing, swimming and enjoying the coastal lifestyle. Now they have decided to turn their ocean escapes into their main job.

Back on the road, Theresa spends a few days in Chicago. Before braving a ride at the top of one of the city's tallest buildings, Theresa brings comfort to a woman who lost her mom after a brief illness.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

Sam proposes doing a quick 30 day flip in Spring Hill, on a house she's been hired to sell, and the team jumps at the idea. But, once inside, the team soon realises 'quick' doesn't always go with 'easy'.

They say big things come in small packages, and in this episode host Michael Yo discovers that big flavours can come in small dining spaces as he squeezes into a four-table pancake house in Amsterdam.

Host Michael Yo tags along as diners test their fate with a toxic pufferfish in Tokyo before biding time with a potentially poisonous pokeberry-forward multi-course menu in North Carolina.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Five celebrity friends go on a trip together but at each stop where it costs money, they will have to play games against each other to be exempt from paying. One final loser will cover the costs for all.

Chef Deborah VanTrece makes Southern-style fried chicken Monte Cristo, served with a cranberry sauce. It's inspired by and similar to a croque monsieur, a delicious warm French ham and cheese sandwich.

After being falsely charged with murdering her best friend's husband, Jessica goes on the run with her husband. To prove her innocence, she must first untangle a deadly web of lust and deceit.

Frankie leaves foster care to attend an exclusive Swiss boarding school. Turns out, the opportunity comes at a deadly price when a classmate is murdered and everyone is quick to blame Frankie.

Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how it is made.

Join Jason Wang to explore the Pagoda of Once Cut Pork, a renowned Taiwanese dish where Chef Hong Ming skillfully carves pork belly into a delectable, melt-in-your-mouth 'pagoda' with precision knife work.

They say big things come in small packages, and in this episode host Michael Yo discovers that big flavours can come in small dining spaces as he squeezes into a four-table pancake house in Amsterdam.

Host Michael Yo tags along as diners test their fate with a toxic pufferfish in Tokyo before biding time with a potentially poisonous pokeberry-forward multi-course menu in North Carolina.

Buddy and the team embark on an enormous cake for the Meadowlands State Fair during the same week that a giant retailer tests Buddy's ability to produce 90,000 cakes per month for their nationwide stores!

Team is back where it all began in the Jewel Oaks neighbourhood, where Duke and Keith first flipped a house together. Will they manage to restore this nightmare from the '60s as successfully as last time?

Chef Deborah puts a twist on the classic Polish dish galumpkis by using smoked ham hocks. The ham hocks and cabbage are cooked in a seasoned stock, while the stuffing is made from pork, rice and more.

Chef Deborah brings a Filipino classic to life with her adobo baby back ribs and pancit noodles, each with a Southern twist and inspired by a chef in Atlanta. She marinates the ribs and pan-fries them.

Chef Deborah takes the chicken and waffles to the next level with her duck schnitzel and sweet potato waffles. She marinates and fries the duck, then mixes baked sweet potatoes with egg, milk and spices.

The four final operators who will run the stores are to be chosen today. Master Yoo Jeong-su and Jeonju Mayor Woo Beom-gi bring their sharp, career-savvy questions to an intense selection process.

Despite being from different parts of the world, Raquel and Samir first bonded over their shared love of the ocean. Now married, they are racing to find the perfect coastal home.

When Theresa headlines a fundraiser to fill the Wish Room at a local center for sick children, lives are changed forever. Channeling a young girl for her grieving mom, Theresa calls the woman's family.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

Still reeling from the tragic murder of her mother years ago, Mara forgives the man who killed her and allows him to work on her property, only to find that what's past is not always past.

Frankie leaves foster care to attend an exclusive Swiss boarding school. Turns out, the opportunity comes at a deadly price when a classmate is murdered and everyone is quick to blame Frankie.

Despite being from different parts of the world, Raquel and Samir first bonded over their shared love of the ocean. Now married, they are racing to find the perfect coastal home.

When Theresa headlines a fundraiser to fill the Wish Room at a local center for sick children, lives are changed forever. Channeling a young girl for her grieving mom, Theresa calls the woman's family.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.

Drawing on his travels, Jake puts his twist on boreka hand pies, filled with tender white beans, spinach and feta. This recipe can work as a side dish or is hearty enough to be the main course.

Rachael prepares a family-friendly, go-to meal of sauteed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables.

Today's Mystery Box comes with a twist - our judges present secret ingredients our cooks must use in their dish. The problem is, they won't know what the ingredients are until 30 minutes into their cook.

Liz and Chris have both enjoyed living near the ocean and want to provide their three kids with the same experience. However, they have different opinions on how much to spend to make this dream a reality.

Host Michael Yo takes us around the world to a restaurant with a bird's eye view of Singapore, as diners feast on fresh seafood fifty-seven storeys above the city.

Instead of sticking to a single concept, these homes are decorated according to the owner's personal tastes. We'll showcase homes where you can see the ultimate expression of personal style.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

Monica starts a crowdsource fund to pay for the hospital bills after her daughter is injured. But as a seemingly attractive and generous man donates more and more money, she begins to question his motives.

Excitement is in the air, but before the team can fully bask in the moment, fate calls them to action. To win their desired home, they must first conquer the ultimate challenge: the Empty Home Quiz!

Junho, who had chosen a ₩7,500-per-night room during their last Vietnam trip, is back as the lodging dokbakja for their Thailand adventure. With both excitement and anxiety, the Dokbakz follow Junho.

Derek and Chauncey take on a house that was abandoned by previous flippers! Left with holes in the roof, termite damage and a dilapidated porch this house pushes their skills, and budget, to the limit.

4 Michelin star chef and MasterChef judge Jean-Christophe Novelli sets the first Pressure Test of the season with his 1992 dessert 'Jack in the Box', which helped him secure his first Michelin star.

Chrissie and Jamie have an active outdoor lifestyle. They want a home where they can just wake up and jump in the water for a swim, and the home must be a place their three adult sons will want to visit.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

Jake is inspired by two dishes he learned from his mother-in-law and grandmother. The first is a Turkish leek burger. For dessert, it's a variation of his grandmother's cake with peach crumb bars.

Team is back where it all began in the Jewel Oaks neighbourhood, where Duke and Keith first flipped a house together. Will they manage to restore this nightmare from the '60s as successfully as last time?

Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios and pine nuts, combined with pecorino and Parmigiano cheeses. She then cooks it 'Lucca Style', with potatoes and green beans.

Upon arriving in Pattaya, heavy rain pours down relentlessly. But the Dokbakz don't care. Rain or shine, they go all in. They head to a buggy car experience centre, where they can roam through nature.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

Team is back where it all began in the Jewel Oaks neighbourhood, where Duke and Keith first flipped a house together. Will they manage to restore this nightmare from the '60s as successfully as last time?

Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios and pine nuts, combined with pecorino and Parmigiano cheeses. She then cooks it 'Lucca Style', with potatoes and green beans.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

Jake is inspired by two dishes he learned from his mother-in-law and grandmother. The first is a Turkish leek burger. For dessert, it's a variation of his grandmother's cake with peach crumb bars.

Sometimes the best meals are kept locked behind closed doors, but in this episode host Michael Yo has the keys to some of the most special and secret dining spaces around.

Monica starts a crowdsource fund to pay for the hospital bills after her daughter is injured. But as a seemingly attractive and generous man donates more and more money, she begins to question his motives.

Kara lands her dream job of working at a prestigious horse stable under the tutelage of Jennifer. As their relationship with develops, tensions grow with Jennifer's jealous brother, Stephen.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

Jake is inspired by two dishes he learned from his mother-in-law and grandmother. The first is a Turkish leek burger. For dessert, it's a variation of his grandmother's cake with peach crumb bars.

Inspired by international film star and cookbook author Sophia Loren's recipe for eggplant parmigiana, Rachael makes the dish in the proper Italian style, with aged Parmigiano Reggiano cheese.

4 Michelin star chef and MasterChef judge Jean-Christophe Novelli sets the first Pressure Test of the season with his 1992 dessert 'Jack in the Box', which helped him secure his first Michelin star.

Tired of the busy city life, Bert has finally convinced Bruce to leave it all behind for water, grass and relaxation. However, Bert has high expectations for their new home.

Sometimes the best meals are kept locked behind closed doors, but in this episode host Michael Yo has the keys to some of the most special and secret dining spaces around.

Today's theme is 'Hotel Stay vs. Countryside Stay: The Accommodation Showdown!' For those who are passionate about interior design, places encountered during travels can provide a wealth of inspiration.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

Lucy has just escaped an abusive relationship when she meets the kind Frank, but when she discovers that Frank is stalking her, she decides she's had enough of abusive men and turns the tables on Frank.

After the intense battle for empty homes, special missions are assigned to the four. Enter Yoo Jung-soo, the 'spatial planning master', who reinterprets the village revival project.

The next morning, the Dokbakz head to the pier for their luxury yacht tour. They enjoy the vast sea in a moment of relaxation, but the calm doesn't last long.

Derek sees big profit potential when he buys a crumbling old house in a nice neighborhood. Chauncey is skeptical of the half-finished work and the small square footage. Was this all a big mistake?

It's a two-round Immunity challenge today. In Round 1, one 'champion' per team cooks, with the winner of Round 1 then taking their teammates into Round 2, and out into the garden to cook for Immunity.

Sean moved to the East Coast to be with Candace, but living in her bachelorette apartment is becoming cramped. They are searching for a seaside home that accommodates both of their needs.

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

Jake makes his sweet and savoury lamb meatballs with pearled couscous. It's a recipe so versatile you can use nearly any ingredient you have on hand. It isn't a one-pan dish, but it might as well be!

The team gets recruited for a big-money flip on a lake-front property. Although the potential profit is huge, the outdated layout and termite damage make this dusty time capsule a Mid-Century Mishap.

Political commentator and Rachael's friend, S.E. Cupp joins Rachael in her upstate kitchen to learn how to prepare Chicken Scarpiello, a classic Italian American chicken dish that is baked and sauteed.

Junho, who had chosen a ₩7,500-per-night room during their last Vietnam trip, is back as the lodging dokbakja for their Thailand adventure. With both excitement and anxiety, the Dokbakz follow Junho.

A grounded teen becomes convinced that her hot new neighbour is actually a dangerous killer. When no-one else believes her, she takes matters into her own hands.

The team gets recruited for a big-money flip on a lake-front property. Although the potential profit is huge, the outdated layout and termite damage make this dusty time capsule a Mid-Century Mishap.

Political commentator and Rachael's friend, S.E. Cupp joins Rachael in her upstate kitchen to learn how to prepare Chicken Scarpiello, a classic Italian American chicken dish that is baked and sauteed.

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

Jake makes his sweet and savoury lamb meatballs with pearled couscous. It's a recipe so versatile you can use nearly any ingredient you have on hand. It isn't a one-pan dish, but it might as well be!

Dining out takes flight into the world of fantasy when host Michael Yo shows us that make-believe experiences can be really tasty. First stop is a restaurant in New York City's Financial District.

Lucy has just escaped an abusive relationship when she meets the kind Frank, but when she discovers that Frank is stalking her, she decides she's had enough of abusive men and turns the tables on Frank.

After escaping the murderous clutches of Simone, Monica is making a fresh start as the host of a primetime TV program. Simone, suffering from amnesia, sees Monica on TV, her memories come rushing back.

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

Jake makes his sweet and savoury lamb meatballs with pearled couscous. It's a recipe so versatile you can use nearly any ingredient you have on hand. It isn't a one-pan dish, but it might as well be!

To celebrate her wedding anniversary, Rachael prepares her famous beet risotto, made with roasted beets, red wine, onions, ricotta salata and more.

It's a two-round Immunity challenge today. In Round 1, one 'champion' per team cooks, with the winner of Round 1 then taking their teammates into Round 2, and out into the garden to cook for Immunity.

Chrissie and Jamie have an active outdoor lifestyle. They want a home where they can just wake up and jump in the water for a swim, and the home must be a place their three adult sons will want to visit.

Dining out takes flight into the world of fantasy when host Michael Yo shows us that make-believe experiences can be really tasty. First stop is a restaurant in New York City's Financial District.

Today, we'll introduce you to popular 'no-interior' homes. We'll showcase the 'Self-Made 3 No House,' where unnecessary elements are completely removed, and the 'Hide-and-Seek House'.

A grounded teen becomes convinced that her hot new neighbour is actually a dangerous killer. When no-one else believes her, she takes matters into her own hands.

When Ryan's sister, Serena, escapes from a dangerous cult, she seeks refuge with his family to rebuild her life. Ryan's wife, Marielle, is suspicious of Serena and doesn't believe she's truly reformed.

Just three days before the PT battle, Na-rae's team holds an emergency midnight meeting. With no consensus reached, rumours of the team breaking up spread like wildfire.

It's Seyun's birthday during their trip to Singapore. To celebrate, they decide to stay in a nice hotel for one night. But what consequences will Seyun's statement bring?

Derek takes Chauncy to see a house in the super desirable North Dallas neighborhood. Even though this smaller home has foundation issues, Derek feels it's too much of a deal to pass on.

In today's two round elimination, our contestants' palates are challenged with the classic One-Inch cube taste test, which sees six favourites cook for their spot in the competition.

Chef Deborah makes country captain chicken stew, a flavourful Southern dish with an Indian influence, made with bone-in chicken, curry, tomatoes and coconut milk, served over rice noodles.

Bagels get elevated from a breakfast dish to a perfect anytime meal with this everything bagel galette with heirloom tomatoes. The spin on a favourite is combined with a chocolate-filled banana bread.

Sam proposes doing a quick 30 day flip in Spring Hill, on a house she's been hired to sell, and the team jumps at the idea. But, once inside, the team soon realises 'quick' doesn't always go with 'easy'.

Rachael makes a new version of sloppy joes, a quintessential family-favourite dinner, by adding pineapple, peppers and garlic and serving it on Hawaiian-style sweet buns.

The next morning, the Dokbakz head to the pier for their luxury yacht tour. They enjoy the vast sea in a moment of relaxation, but the calm doesn't last long.

When Julia suspects her dental surgeon husband is having an affair, she works to obtain proof before she can initiate a divorce rather than risk losing control of the charity they've built together.

Sam proposes doing a quick 30 day flip in Spring Hill, on a house she's been hired to sell, and the team jumps at the idea. But, once inside, the team soon realises 'quick' doesn't always go with 'easy'.