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The journey heads towards the picturesque water city of Chuncheon. Nam-gil and Sang-yoon meet a travelling doctor who works in remote villages without medical facilities and join him on his rounds.

Rachael shows how to make her version of Mexican flautas using rotisserie chicken, green chillis and a blend of three cheeses, all rolled up and fried in tortillas.

Alyssa and Steven moved in together when Alyssa was an impressionable teen. After they have a daughter of their own, their path takes a dark turn when Steven becomes physically abusive toward the infant.

After months of investigation, Abby becomes convinced that she's found her daughter's abductor. With the authorities dismissing her as a grief-stricken mother, she takes matters into her own hands.

Dave has seventeen painful head bumps that concern his girlfriend and make him feel like a freak. Melissa recently moved to a new town but mysterious scaly lesions cover her legs and steal her confidence.

Kristy and Rebecca hike up their favourite nature trail to get a bird's-eye view of a potential flip in the community of Wimberley, Texas, which is known for its big-city wealth and small-town charm.

In this episode, Rachael cooks up a 'meaty' stuffed eggplant.

Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.

Chef Deborah VanTrece brings together Southern and Indian flavours with her black-eyed pea biryani. She sautes the peas with vegetables, spices and coconut milk, then bakes it with rice.

Even within a family, everyone needs their own space, and the homes you'll see today capture the essence of 'Together, Yet Apart'. Let's explore an open house in Bundang and a forest-view home in Yongin.

After being wrongfully convicted of murder, Monica has finally been proven innocent. All charges have been dropped and the police have shifted their focus to Simone, their number-one person of interest.

Fifteen years ago, Liz's ex-boyfriend, Drew, was caught robbing a bank. Now, he's in her backyard, asking her to hide him. She agrees to help, but only once her husband is out of the house.

An exciting former rental property dream house turns into a nightmare when everything that can go wrong, does. With an exploding budget, the team will really have to think out of the box.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.

It's the start of Sweet Week and confectionary king Adriano Zumbo challenges the cooks to hero a mystery ingredient in a dessert. The top three dishes will win immunity from tomorrow's elimination.

As Sweet Week continues the contestants take part in an Ice Cream Taste Test. The first four who guess incorrectly will land in the Round Two cook, after which someone will be sent home.

It's Sweet Week, and today's challenge is an Air Fryer Invention Test, with the top four dishes going into tomorrow's Immunity Challenge. Dish of the day will claim a $5,000 Harvey Norman voucher!

On Sweet Week's final day, four contestants face dessert powerhouse Jess Lemon in a 'Beat the Chef' Immunity Pin challenge, attempting to outcook one of the MasterChef kitchen's pastry prodigies.

As Dr. Lee continues to recover from her stroke, she calls in reinforcement from Montana: her old dermatology residency pal, Dr. Kristen Townley. She assists Dr. Lee in helping Cashanna.

Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye.

When her student daughter goes missing while on Spring Break down in Miami, Beverly flies out from Indiana to find her, acquiring the assistance of boatman Ray as they search the vast Everglades.

By day Emma is a good Amish girl, but by night she sneaks out with her friend and together they lead a double life. When she witnesses a murder while out, her life and community are thrown into peril.

Fifteen years ago, Liz's ex-boyfriend, Drew, was caught robbing a bank. Now, he's in her backyard, asking her to hide him. She agrees to help, but only once her husband is out of the house.

After being wrongfully convicted of murder, Monica has finally been proven innocent. All charges have been dropped and the police have shifted their focus to Simone, their number-one person of interest.

The two adventurers follow the mountaineer deep into the remote areas of Jiri Mountain. They experience a feast with makgeolli (Korean rice wine) and local mountain folk.

After backing out of a deal that was too good to be true, Rebecca, Kristy and Roy are $10,000 down and desperate for a win to keep their crews working. They decide to roll the dice on a townhouse.

Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.

Rachael cooks up her family's favourite version of spaghetti and meatballs with a Tuscan flair.

Chef Deborah creates a flavourful party menu featuring zupa ogorkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits. She smokes the salmon, then prepares a pickle soup.

With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the 'Smart House in Nature' and the extraordinary 'Eco-Friendly Open House'.

Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye.

The film chronicles Gaynor's rise to fame, from her humble beginnings to becoming one of the most iconic voices in music history. The biopic will also delve into the personal challenges Gaynor faced.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

To kick off Masters Week, industry icon Josh Niland gives a fish butchery masterclass and the contestants must use one of his signature butchery techniques to prepare flathead in 75 minutes.

Masters Week continues Michelin-starred chef Curtis Stone returns to the MasterChef kitchen for a high-stakes elimination where contestants must hero a flat iron steak.

Masters Week continues as hatted Melbourne chef Tom Sarafian joins to showcase his famous hummus dish, inspiring contestants to make an immunity-worthy dish to get one step closer to the Top 10.

In the final Masters Week challenge, four contestants compete in a pressure test set by Kirsten Tibballs to avoid elimination and secure their place in the Top 10.

It's Knockout Week, and our ten cooks are faced with the infamous 'twins' challenge inspired by MasterChef couple Sarah Todd and Declan Cleary and their identical twin girls, Charlotte and Claudia.

As she continues to recover from her stroke, Dr. Lee again enlists her friend Dr. Kristen Townley to remove Paul's windpipe bump. The doctors also try to help Kellie, who has what may be a vascular lump.

During a snowstorm that strands her family at a hotel, attorney Megan runs into her high-school sweetheart Brad. Tension builds when her husband Jim disappears and her daughter Lisa vanishes.

Joanna and Leo seem to have it all: two adorable children and a beautiful house. But their perfect marriage begins to unravel when Piper arrives in town and sets her sights on Leo.

As she continues to recover from her stroke, Dr. Lee again enlists her friend Dr. Kristen Townley to remove Paul's windpipe bump. The doctors also try to help Kellie, who has what may be a vascular lump.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

The film chronicles Gaynor's rise to fame, from her humble beginnings to becoming one of the most iconic voices in music history. The biopic will also delve into the personal challenges Gaynor faced.

Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye.

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and spaetzle, inspired by the traditional Southern meal of chicken and dumplings.

Chef Deborah VanTrece makes a soulful Southern twist on steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with foie gras and Creole dirty rice.

With the power of spirit behind Theresa, her journey giving the ultimate gift of peace continues. A touching follow-up message from a podcast reading confirms Theresa's lasting impact on those in need.

It's Knockout Week, and our ten cooks are faced with the infamous 'twins' challenge inspired by MasterChef couple Sarah Todd and Declan Cleary and their identical twin girls, Charlotte and Claudia.

Dr. Lee asks Dr. Zoe to help double-team needle-shy Mary Ann's crusty skin. Isaiah's mom is concerned that he is ignoring the large, growing lump over his lower spine.

During a snowstorm that strands her family at a hotel, attorney Megan runs into her high-school sweetheart Brad. Tension builds when her husband Jim disappears and her daughter Lisa vanishes.

A teenage girl goes missing when her family's car breaks down in Death Valley. Her parents will need to make unlikely allies if they are to find their daughter before she disappears forever.

It's Knockout Week, and our ten cooks are faced with the infamous 'twins' challenge inspired by MasterChef couple Sarah Todd and Declan Cleary and their identical twin girls, Charlotte and Claudia.

Don't feed the animals at these dining establishments, unless they're your dinner companions. Michael joins some furry and ferocious friends for supper on the ocean floor with the sea life of the Maldives.

They meet the finest biker of Jiri Mountain, a poet who fled city life to live in the mountains. From this poet, who captures photos of stars and flowers, the two actors learn poetry.

Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

Well-heeled pet owners give their dogs a glamorous life of high-end outfits, opulent dining and visits to trendy bars and dog spas - but still worry if their pets are enjoying their enviable lives.

John is heading out on tour with his band, and to send him off Rachael whips up one of his favourite meals: seafood fra diavolo, a combination of shellfish and pasta tossed with a tomato-based sauce.

Rachael makes a smoky, Asian-inspired barbecue sauce to slather over sockeye salmon, cooked with crispy breadcrumbs and green onions and served with white basmati rice.

As she continues to recover from her stroke, Dr. Lee again enlists her friend Dr. Kristen Townley to remove Paul's windpipe bump. The doctors also try to help Kellie, who has what may be a vascular lump.

As Knockout Week continues, the MasterChef judges have each filled a fridge with ingredients. Eight contestants must choose a fridge, without looking inside, and use its contents to make a dish.

For tonight's dinner party, Jake is making two of his simplest, most beloved recipes. You'll only need one bowl to make his moist, jammy olive oil cake and one sheet pan to create his baked gnocchi.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

As Knockout Week continues, the MasterChef judges have each filled a fridge with ingredients. Eight contestants must choose a fridge, without looking inside, and use its contents to make a dish.

For tonight's dinner party, Jake is making two of his simplest, most beloved recipes. You'll only need one bowl to make his moist, jammy olive oil cake and one sheet pan to create his baked gnocchi.

The two adventurers follow the mountaineer deep into the remote areas of Jiri Mountain. They experience a feast with makgeolli (Korean rice wine) and local mountain folk.

John is heading out on tour with his band, and to send him off Rachael whips up one of his favourite meals: seafood fra diavolo, a combination of shellfish and pasta tossed with a tomato-based sauce.

A teenage girl goes missing when her family's car breaks down in Death Valley. Her parents will need to make unlikely allies if they are to find their daughter before she disappears forever.

During a snowstorm that strands her family at a hotel, attorney Megan runs into her high-school sweetheart Brad. Tension builds when her husband Jim disappears and her daughter Lisa vanishes.

Chef Deborah cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favourite, sorghum mustard, and prepares smothered potatoes.

Chef Deborah VanTrece puts a Southern twist on the classic Peruvian dish lomo saltado by using pork and adding sweet potato fries.

Downtime is very rare in the life of Theresa Caputo. In this episode, Theresa nurtures her soul by cherishing moments with family and prioritizing self-care, all while graciously channeling spirit.

As Knockout Week continues, the MasterChef judges have each filled a fridge with ingredients. Eight contestants must choose a fridge, without looking inside, and use its contents to make a dish.

For tonight's dinner party, Jake is making two of his simplest, most beloved recipes. You'll only need one bowl to make his moist, jammy olive oil cake and one sheet pan to create his baked gnocchi.

Jason has become a recluse because of a giant growth on the back of his neck. Marisa hates the red spider veins on her face, but is fearful of surgery because of previous problems.

Season 13 celebrates the 'United Tastes of America,' bringing together chefs from four regions of the country: the Northeast, the Midwest, the West and the South.

Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how it is made.

After a nasty breakup, Faith needs a new roommate to pay for the home. The new renter seems great until Faith finds that something very strange is going on.

As Knockout Week continues, the MasterChef judges have each filled a fridge with ingredients. Eight contestants must choose a fridge, without looking inside, and use its contents to make a dish.

For tonight's dinner party, Jake is making two of his simplest, most beloved recipes. You'll only need one bowl to make his moist, jammy olive oil cake and one sheet pan to create his baked gnocchi.

The restaurants in this episode might be a little scary, but they also serve up food that's scarily good! Join host Michael Yo on a visit to a Tokyo restaurant dedicated to vampires.

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

In this episode, Rachael cooks up a 'meaty' stuffed eggplant.

Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.

Season 13 celebrates the 'United Tastes of America,' bringing together chefs from four regions of the country: the Northeast, the Midwest, the West and the South.

Rachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as ensalada de Camarones, with avocado, corn and rice, that's perfect for serving as the weather turns warm.

Rachael combines her favourite Reuben sandwich with America's summer favourite, hot dogs, to create a memorable meal served with fries.

Sean moved to the East Coast to be with Candace, but living in her bachelorette apartment is becoming cramped. They are searching for a seaside home that accommodates both of their needs.

Tania and Sundara moved to the East Coast for work and are now looking to find a permanent place to live and expand their family. They want a peaceful place near the ocean to relax and enjoy each other.

It's Knockout Week, and two teams of three, led by Andy and Jean-Christophe, must deliver a two-course fine-dining menu for sixteen Coles Farmers. The losing team will head into tomorrow's elimination.

If you're looking for a showstopper dinner-party dish, this is the one. Balsamic and soy-glazed brisket is always a crowd-pleaser. It is fork-tender but with a deep, rich flavour.

Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback.

It's Knockout Week, and two teams of three, led by Andy and Jean-Christophe, must deliver a two-course fine-dining menu for sixteen Coles Farmers. The losing team will head into tomorrow's elimination.

If you're looking for a showstopper dinner-party dish, this is the one. Balsamic and soy-glazed brisket is always a crowd-pleaser. It is fork-tender but with a deep, rich flavour.

They meet the finest biker of Jiri Mountain, a poet who fled city life to live in the mountains. From this poet, who captures photos of stars and flowers, the two actors learn poetry.

Rachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as ensalada de Camarones, with avocado, corn and rice, that's perfect for serving as the weather turns warm.

After a nasty breakup, Faith needs a new roommate to pay for the home. The new renter seems great until Faith finds that something very strange is going on.

Kate thinks she's found her perfect online love match in a Walker, a jet-setting art dealer. But after she learns he's just con artist who targets women for money, she plans payback.

Chef Deborah makes country captain chicken stew, a flavourful Southern dish with an Indian influence, made with bone-in chicken, curry, tomatoes and coconut milk, served over rice noodles.

Chef Deborah VanTrece blends flavours from Latin and South America, adding her southern charm to create encocado shrimp with poblano-stuffed grits, also known as Latin shrimp and grits.

Derek and Chauncey take on a house that was abandoned by previous flippers! Left with holes in the roof, termite damage and a dilapidated porch this house pushes their skills, and budget, to the limit.

It's Knockout Week, and two teams of three, led by Andy and Jean-Christophe, must deliver a two-course fine-dining menu for sixteen Coles Farmers. The losing team will head into tomorrow's elimination.

If you're looking for a showstopper dinner-party dish, this is the one. Balsamic and soy-glazed brisket is always a crowd-pleaser. It is fork-tender but with a deep, rich flavour.

Bryan has a genetic condition that may be causing the huge mystery bumps on his head. Chalamar cannot dress how she wants because of her ugly chest bump, which she dubs 'a turd'.

The auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20. Each contestant has 45 minutes to prepare a signature dish that will impress the judges.

Join Jason Wang to explore the Pagoda of Once Cut Pork, a renowned Taiwanese dish where Chef Hong Ming skillfully carves pork belly into a delectable, melt-in-your-mouth 'pagoda' with precision knife work.

When ambitious college student Shannon disappears due to financial struggles, her counselor Ellen discovers a trafficking ring targeting students like her and must fight to rescue Shannon.

It's Knockout Week, and two teams of three, led by Andy and Jean-Christophe, must deliver a two-course fine-dining menu for sixteen Coles Farmers. The losing team will head into tomorrow's elimination.

If you're looking for a showstopper dinner-party dish, this is the one. Balsamic and soy-glazed brisket is always a crowd-pleaser. It is fork-tender but with a deep, rich flavour.

Get ready for host Michael Yo's brain-bending journey to five restaurants that are meant to play tricks on your mind. Have an 'a-ha!' moment inside a black-and-white comic-book world in Chicago.

Veterinarian-turned-priest Michael, who came to Jeju Island and fell in love with it, now tends to a vast ranch. Nam-gil and Sang-yoon assist Father Michael in caring for the horses.

Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.

Rachael cooks up her family's favourite version of spaghetti and meatballs with a Tuscan flair.

The auditions continue as chefs from the Midwest battle it out for a coveted spot in the top 20. Each contestant has 45 minutes to prepare a signature dish that will impress the judges.

Rachael prepares panzanella, a bread salad with tomatoes, and serves it with spicy mussels.

Rachael prepares a Peruvian-style roasted chicken dish with aji amarillo and serves it with blue potatoes.

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing.

Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce.

It's Knockout Week and the first elimination for the top ten. To keep their place in the competition, the seven contestants' cooking must feature an ingredient chosen by one of their fellow cooks.

Taking inspiration from one of his husband's favourite dishes as a child, Jake makes celery-root remoulade and adds a European twist to the fried chicken sandwich.

Cheryl discovers her daughter Lauren is missing. Despite Cheryl's efforts to seek help from authorities and the media, her pleas are overshadowed by the attention given to the missing white girl's case.

It's Knockout Week and the first elimination for the top ten. To keep their place in the competition, the seven contestants' cooking must feature an ingredient chosen by one of their fellow cooks.

Taking inspiration from one of his husband's favourite dishes as a child, Jake makes celery-root remoulade and adds a European twist to the fried chicken sandwich.

Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk.

Rachael prepares panzanella, a bread salad with tomatoes, and serves it with spicy mussels.

When ambitious college student Shannon disappears due to financial struggles, her counselor Ellen discovers a trafficking ring targeting students like her and must fight to rescue Shannon.

Cheryl discovers her daughter Lauren is missing. Despite Cheryl's efforts to seek help from authorities and the media, her pleas are overshadowed by the attention given to the missing white girl's case.

Chef Deborah VanTrece prepares a pasta version of paella, a traditional Spanish dish, and gives it a Southern mac-and-cheese twist.

Chef Deborah prepares two dishes inspired by Chinese wontons: an all-American dish made with apple wontons and milk jam; and a collard green dumpling influenced by Southern cuisine.

Derek sees big profit potential when he buys a crumbling old house in a nice neighborhood. Chauncey is skeptical of the half-finished work and the small square footage. Was this all a big mistake?

It's Knockout Week and the first elimination for the top ten. To keep their place in the competition, the seven contestants' cooking must feature an ingredient chosen by one of their fellow cooks.

Taking inspiration from one of his husband's favourite dishes as a child, Jake makes celery-root remoulade and adds a European twist to the fried chicken sandwich.

Dave is a firefighter and avid cyclist whose bump gets in the way of wearing various helmets. Bree empowers others on social media by accepting her own psoriasis, but it has recently become too painful.

Chefs of the West are the next up in the audition round. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure a spot in the top 20.

In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

It's Knockout Week and the first elimination for the top ten. To keep their place in the competition, the seven contestants' cooking must feature an ingredient chosen by one of their fellow cooks.

Taking inspiration from one of his husband's favourite dishes as a child, Jake makes celery-root remoulade and adds a European twist to the fried chicken sandwich.

If you're hungry for excitement, this episode will certainly satisfy the most ravenous appetite for adventure. Join host Michael Yo for a wild desert horse-ride to a delicious dinner.

On a friendship trip to Thailand with real friends, the 'Dokbakz' gather to celebrate. Their joy is short-lived, as they decide to pick the one who will shoulder the cost of the accommodation.

Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.

Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.

Chefs of the West are the next up in the audition round. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure a spot in the top 20.

Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler.

Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob.

What is red, white and green all over? It's Rachael Ray's lasagne! Rachael shows how to make delicious lasagne by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce.

Impress your holiday guests with a classic cheesy fondue party! Rachael shows how to make her version of an easy and decadent 'Fundue' that is sure to bring everyone around to celebrate the holidays.

Our top nine contestants welcome one of the most famous chefs in India. With over 150 cookbooks and 20 million social media followers, it's Chef Sanjeev Kapoor, here to set a mystery box.

A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick.

Our top nine contestants welcome one of the most famous chefs in India. With over 150 cookbooks and 20 million social media followers, it's Chef Sanjeev Kapoor, here to set a mystery box.

Veterinarian-turned-priest Michael, who came to Jeju Island and fell in love with it, now tends to a vast ranch. Nam-gil and Sang-yoon assist Father Michael in caring for the horses.

Rachael prepares a new, fun and summery take on a beloved American dish, the tater tot casserole. Her sister Maria rounds out the meal with a homemade, seasonal berry cobbler.

In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed.

A father hires a live-in nurse to help care for his sick daughter, however, as she suffers a series of setbacks, he starts to wonder if the nurse might actually be the one keeping her sick.

In this two-for-one episode, Rachael shows us a unique take on traditional pesto sauce with a base of herbs and charred onions that pairs with a Mediterranean chicken salad.

Rachael shows us how to make a beautiful, quick-cooking white ragu sauce that she'll serve over ribbony pappardelle pasta, cooked al dente style.

Derek takes Chauncy to see a house in the super desirable North Dallas neighborhood. Even though this smaller home has foundation issues, Derek feels it's too much of a deal to pass on.

Our top nine contestants welcome one of the most famous chefs in India. With over 150 cookbooks and 20 million social media followers, it's Chef Sanjeev Kapoor, here to set a mystery box.

Dee has the voice of an angel, but her huge neck hump has stolen her passion to sing. Young Eli wants to be a chef, but feels ashamed of his cheek bump and worries removing it could paralyse his face.

The auditions conclude with chefs from the South. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure the five remaining spots in the top 20.

Food carving elevates delicacies to visual delights. From dragon made of carrot, taro and shrimps, to phoenix made of bottarga, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles.

The Route 40 Killer targets sex workers with an unknown motive. Detective Linda Murphy goes undercover and gets entangled in a chilling cat-and-mouse game, reminiscent of The Silence of the Lambs.

Our top nine contestants welcome one of the most famous chefs in India. With over 150 cookbooks and 20 million social media followers, it's Chef Sanjeev Kapoor, here to set a mystery box.

These cooking methods have aged like a fine. Join host Michael Yo for a history lesson in five culinary customs, from Mayan meat-smoking to steaming fish with heat from ancient hot springs.

'Does 'riverside view' mean that little stream over there...?' What's the shocking truth about their first-day accommodation that left the Dokbakz crew furious?

After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.

Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of 'tuxedo pasta.'

The auditions conclude with chefs from the South. Each contestant has 45 minutes to prepare a signature dish that will impress the judges and secure the five remaining spots in the top 20.

Rachael makes a delicious pasta dish with a creamy pea sauce layered with fresh pecorino cheese, baby greens and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary.

Rachael shows how to make a fun and delicious beef fajita dinner cooked a la plancha. The beef is marinated in a spicy sauce, served on charred tortillas and accompanied by a platter of bean-dip nachos.

Rachael shows how to prepare a meat-free holiday meal that everyone will love! First, she makes a flavourful soup using Italian pumpkins. Next, she prepares her family's traditional 'Holiday Stars'.

Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner.

In an elimination cook-off, contestants must produce a dish featuring one of five internationally sourced ingredients that they have never used before. For one cook, it will be their final dish.

This roast chicken and vegetable dish is truly two classics in one: amazing roast chicken with all the flavours of a soul-warming chicken soup, without the soup.

Fleeing her abusive ex, Jess hires a fishing-boat captain to take her across Lake Superior to a new life in Canada. When an accident leaves her washed up on shore, she's taken in by a lighthouse keeper.

In an elimination cook-off, contestants must produce a dish featuring one of five internationally sourced ingredients that they have never used before. For one cook, it will be their final dish.